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Here in Knoxville, Tennessee fans are still pumped about the season's BIG opening win against Utah State last
Posted 10 years ago
El verano se nos va, para aprovechar estos últimos días de calor, puedes aprovechar y preparar u
Posted 10 years ago
A do-it-yourself kitchen hack for making easy homemade Focaccia bread using a cast iron skillet and store boug
Posted 10 years ago
Looking for a recipe that's a little different? This recipe for Sticky Chilli and Apricot Salmon with Sautéed
Posted 10 years ago
A quick and easy cinnamon rolls stuffed with real apples and drizzled with caramel. Ready within an hour!
Posted 10 years ago
I am sharing a very special recipe for a very special day! My 100th post! I had debated when to share this re
Posted 10 years ago
This no-bake version of the traditional mooncake is served cold from the refrigerator. They are originated fro
Posted 10 years ago
I always keep a pork tenderloin in my freezer. It's my favorite cut of pork--maybe even my favorite cut of mea
Posted 10 years ago
Coconut flour is an unwieldy medium. It soaks up liquid like a sponge -- requiring you to use counter-intuitiv
Posted 10 years ago
Baked Apples tossed in maple syrup and served with spiced yogurt and granola. Easy and healthy dessert, snack
Posted 10 years ago
Utensili indispensabili: frustino elettrico per montare
Posted 10 years ago
A decadent, 3-layer chocolate cake surrounded with the most luxurious, rich chocolate frosting. This week was
Posted 10 years ago
Baked Apple Chimichangas Check out this neat recipe for our amazing Baked Apple Chimichangas! If you have bee
Posted 10 years ago
I was pondering on making my Empanadas Mendocinas and because I had recently made fresh masa decided on some
Posted 10 years ago
Delicious sugar cookies rolled in cinnamon sugar and filled with fresh peaches. Great for tailgating, potlucks
Posted 10 years ago
Yum It's the little touches that make all the difference in a dish that appeals to your family, and one that b
Posted 10 years ago
W sÅ‚oneczny, wrzeÅ›niowy weekend zapraszam Was na sÅ‚oneczny chÅ‚odnik z mango. Połączenie mango, ogórkÃ
Posted 10 years ago
Amazingly simple but surprisingly gourmet, this LCHF rabbit stew recipe will please the pickiest eater!
Posted 10 years ago
Pickle lovers unite! You will fall off your chair when you read this recipe and see just how easy it is to pic
Posted 10 years ago
 Fresh Figs, caramelized in a mixture of brown sugar, cinnamon & vanilla and topped with sweetened whippe
Posted 10 years ago
Feeding teenage boys is a full time job most days.  My son is constantly in the kitchen foraging for food lik
Posted 10 years ago
Salted Caramel Ice Cream is the salty sweet goodness dreams are made of and now you can make your own at home!
Posted 10 years ago
My new favorite 'pickle' Dilly Beans are zesty, crunchy and oh so delicious! I was bitten by a canning bug thi
Posted 10 years ago
For many there is still a lot of mystery behind what vegans eat. I have been offered fish more than once
Posted 10 years ago
For many there is still a lot of mystery behind what vegans eat. I have been offered fish more than once
Posted 10 years ago
My go-to, classic green juice recipe. Udi's Gluten Free asked me to share my gluten-free story with their Co
Posted 10 years ago
Slow roasting tomatoes brings out their natural sweetness and when made into a sauce, it is a heavenly combina
Posted 10 years ago
Black beans, sweet corn and tomatoes tossed together like delicious Cinco de Mayo confetti and accented with b
Posted 10 years ago
Crispy oven-baked avocado fries with cilantro lime dipping sauce!
Posted 10 years ago
Crispy oven-baked avocado fries with cilantro lime dipping sauce!
Posted 10 years ago
So let me preface this post by saying that a regular Chocolate Egg Cream Soda does not contain neither egg nor
Posted 10 years ago
Creamy, decadent vegetarian casserole that is chock full of veggies and tortellini! Easy, fast and delicious!
Posted 10 years ago
My Skillet Brownies are by far one of our favorite dessert recipes. If you eat pretty clean, you pro
Posted 10 years ago
While I'm beefing up my casserole category these next few months, let's touch on a cauliflower au gratin recip
Posted 10 years ago
Sauteed shrimp basked in fresh basil and a light marinara.
Posted 10 years ago
A delicious no Chex, party snack. The perfect party mix and a recipe for seasoned salt.
Posted 10 years ago