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Fall is around the corner. That users in the season for baked goods, apples, pumpkins, the smell of cinnamon..
Posted 10 years ago
Perfect end of summer dessert when zucchini is plentiful and desserts are always on the menu!
Posted 10 years ago
Silky smooth and loaded with flavor, this Thai-inspired soup is also super healthy!
Posted 10 years ago
Smoked Gouda, crisp bacon and sweet, tart Granny Smith apple slices come together for the perfect lunch, snack
Posted 10 years ago
Sometimes, I'm all about making a quick and easy dinner. But that doesn't mean I will sacrifice flavor. This r
Posted 10 years ago
A decadent, dark chocolate cupcake, bursting with strawberry goodness, and topped with a halo of berry infused
Posted 10 years ago
A blend of ground chili peppers, salt, and other seasonings to add flavor to meats and veggies
Posted 10 years ago
Quinoa makes the base of this warm, curry-flavored recipe – chickpeas, arugula, onions, and cherry tom
Posted 10 years ago
Crab Rangoon Dip with Wonton Chips! Crab Rangoon has always been one of my favorite appetizers!  Crispy and d
Posted 10 years ago
Hello! My family went to Canada for a week last week on vacation. We visited Banff and Jasper National Parks a
Posted 10 years ago
L'été n'a pas dit son dernier mot. On a à nouveau (ou "enfin" c'est selon) envie de légèreté. Pas envie
Posted 10 years ago
Grilled artichokes smothered in garlic infused avocado oil and peppered with pink Mediterranean Sea salt.
Posted 10 years ago
Swordfish marinated in tarragon, garlic and lemon, quickly grilled, and then topped with freshly squeezed gril
Posted 10 years ago
Looking for an easy one pot dinner option? This Thai inspired meal is so easy to prepare and comes together in
Posted 10 years ago
Once I've tried this salad at a birthday party I got hooked! It's so easy to make, like very easy to make! Tha
Posted 10 years ago
  Just like the name says, after a few of these Watermelon Crawl shots, you might be crawling home! This
Posted 10 years ago
This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. Are y
Posted 10 years ago
Summertime bliss for lovers of good wine, Raspberry-Beujolais Sorbet is a frozen dessert that's simply delight
Posted 10 years ago
A nice spin on the traditional tailgating food! Hatch green chills add amazing flavor to the sliders.
Posted 10 years ago
You can either make these in a baking dish or in a muffin pan. Baking times are the same. Makes 8 hearty servi
Posted 10 years ago
  Football season has officially begun and I am so excited to share these Loaded Nachos with you. These a
Posted 10 years ago
Wednesday, we put a call-out on the SSS Facebook page for STEAK recipe's.  Some of us were strong enough to
Posted 10 years ago
Mango Frozen Yogurt Recipe I've never made Frozen Yogurt before and never thought it was that easy. But the mo
Posted 10 years ago
Un primo piatto veloce e gustoso, pasta condita con zucchine e pancetta calabra
Posted 10 years ago
A fudgy, cakey, or cakey fudgy brownie bar recipe!
Posted 10 years ago
Bacon and cheese.  Who doesn't love that combination?  This spaghetti squash carbonara is an easy dinner mad
Posted 10 years ago
Red Velvet Brownie Smore Bars ~Did I just type that? WARNING - Drool Zone! Red Velvet? Yum. Brownie? Yummy. Sm
Posted 10 years ago
Red Velvet Brownie Smore Bars ~Did I just type that? WARNING - Drool Zone! Red Velvet? Yum. Brownie? Yummy. Sm
Posted 10 years ago
Can you believe it?!?! Me, either!  But this beauty is healthy! It is perfectly ok to have this for breakfast
Posted 10 years ago
I'm keeping this post short and sweet (no pun intended!) today, after all it's Friday so I'll hold in my inner
Posted 10 years ago
Have you ever had one of those days where, right away, you knew your shouldn't have gotten out of bed? I'm pre
Posted 10 years ago
Ok, ok, ok. I know. Another zucchini post. But I promise this Southwest Zucchini Casserole will be the last on
Posted 10 years ago
Have some old bananas lying around? Make these delectable pancakes! Total Time: 30 minutes Skip to Recipe | P
Posted 10 years ago
These easy fish tacos have an Asian flair thanks to a punch sriacha, hoisin and sesame oil drizzle!
Posted 10 years ago
This zucchini couscous salad is a delicious salad that tastes even better as a leftover. It is made with whole
Posted 10 years ago
Since I've been on a muffin kick lately, I thought I'd share one of my favorite recipes that I make regularly.
Posted 10 years ago