Sardines farcies Bonjour tout le monde, voila ma recette favorite a base de sardine, les sardines farcies, nom

Thank you for joining me here at The Cookie Writer for our second theme week: Chocolate Chip Cookie Week! Day

When I was little, I would pluck basil leaves from my mom's garden and eat them totally plain. The basil was i

I'm enjoying fresh summer vegetables as much as possible during these last weeks of summer.  While its still

Although it's not quite officially fall yet I am pretending it is by baking with fall ingredients! My absolute

Recipe 14/52 for my 30 before 30 list. I am making and blogging about one new recipe a week. I made this chees

Omelette espagnole aux épinards Une omelette espagnole aux épinards champignons et amandes, une recette que

You can vary the ingredients in this salsa, as in---chili peppers instead of jalapenos, or cilantro instead of

This no-cook black bean salad is loaded with fresh ingredients and topped with a sweet and spicy chipotle vina

This no-cook black bean salad is loaded with fresh ingredients and topped with a sweet and spicy chipotle vina

Vegans love bacon. Well, any kind of bacon not made from animals. The tempeh is smoky, spicy with a touch of s

Little individual servings of food make eating all the more enjoyable. You'll love these Easy Mini Meatloaves.

One of my favorite desserts? Homemade profiteroles and a lavish eclair... Polish off your baking skills with t

Hi, quinoa lovers! I'm Leigha, the blogger behind The Yooper Girl. I love to run and do anything outdoors. I a

I always seem to have the same issue with falafel - they can be soooo dryyyy. Usually I need a glass of water

This is a super easy Fig and Goat Cheese Salad with a Sweet Balsamic Vinaigrette. Yay for fig and goat cheese

These brightly coloured Chocolate and Blackberry Shortbread Bars are made by marrying a crisp chocolate shortb

There's so much to love about this sandwich in this season that it's hard to know where to start. Caprese is

I'll be honest, the pickled egg thing still isn't my gig. It took a lot for me to even try one. lol But the hu

It not quite time to put the grill away yet. We still have at least a month more that we can get by with using

Elevate your salad with Certified Angus Beef grilled to perfection!

Creamy Thai Yellow Fish Curry Recipe with prawns, mango and zucchini...

Perfectly fluffy pancakes get extra-special with a scrumptious combination of fresh corn, juicy blueberries an

      Sometimes you just get lucky, miracles happen, and you create a dish that just plain drop

Akkra Funfun is what these excellent little appetizers are called.  They could be eaten anytime as a snack. T

Bananas in orange sauce is awesome! There is something just amazing about warm bananas with ice cream that is

The truth is that I had to look up the word "strata" before naming this dish.  I mean.... I was pretty su

This easy salad has curry roasted sweet potatoes, chicken, coconut and a spicy mango vinaigrette - a healthy t

I've been in search of a source for locally raised, high quality, all-natural chicken for awhile, and thanks t

A quinoa salad with an orange-lime vinaigrette and tons of veggies!

Tapioca Pudding with Homemade Whipped Cream is light yet decadent, rich and creamy, the perfect dessert for an

Full confession: I LOVE Tapioca Pudding. No one ever requests this for a birthday meal, and 50% of the people

This very "meaty" tasting vegan Lasagna with homemade nooch cheese contains soya granules. The vegan

One of the most popular street foods in Korea, tteokbokki (Korean spicy rice cakes), is not only simple to mak

from Real Simple Magazine, September 2014

I showed you how I dry mushrooms for storage the other day and I mentioned that I kept one package aside to ma