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Posted 10 years ago
My chocolate crackle cookies... One of the most easy peasy cookie recipes I've ever made! And the cutest after
Posted 10 years ago
  My hubby always spoke of enjoying baked acorn squashes that his mom used to make when he was a child. S
Posted 10 years ago
Do not be discouraged by the number of elements in this cake, it is very easy to make and assemble. Most of th
Posted 10 years ago
Have you taken advantage of peach and nectarine season yet? It's not too late (in most parts)! Here's one way
Posted 10 years ago
This super simple salad can be thrown together last minute OR made the day before a big picnic or party!
Posted 10 years ago
  This recipe is special to me. Almost every year on my birthday, I would ask my mom to make this Applesa
Posted 10 years ago
Dark cocoa cake is infused with coffee and topped with a rich bittersweet chocolate ganache. This cake is mois
Posted 10 years ago
Roasted strawberries and fluffy peanut butter frosting combine to create a sweet riff on the classic sandwich.
Posted 10 years ago
These Loaded Dark Chocolate Cookies are stuffed with chocolate chips, butterscotch chips, peanut butter chips
Posted 10 years ago
Making your own toffee is super easy and incredibly delicious. Follow these simple steps to learn how to make
Posted 10 years ago
We're talking tomatoes today. Not just any tomatoes, but Italian Marinated Tomatoes. I know!! I love this reci
Posted 10 years ago
Try my chorizo and clams spaghetti, a classic Italian pasta alle vongole recipe but with a naughty Spanish twi
Posted 10 years ago
I know... Peach, Goat Cheese and Almond Butter Pancakes is a mouthful (pun not intended) of a name, but I coul
Posted 10 years ago
Lasagna sans noodles! Slices of roasted zucchini and eggplant stuffed with herbed ricotta cheese & quinoa!
Posted 10 years ago
Lasagna sans noodles! Slices of roasted zucchini and eggplant stuffed with herbed ricotta cheese & quinoa!
Posted 10 years ago
from Cooking Light Magazine, September 2014
Posted 10 years ago
As the weather starts to cool off (though that hasn't happened here!), I start to see all kinds of homemade co
Posted 10 years ago
As we all get busy with school and work schedules, having a handful of go-to crockpot dinners is a MUST!! This
Posted 10 years ago
If you're making this for lunches, leave the nuts out and pack them separately. Sprinkle them on right before
Posted 10 years ago
A flavor packed Portobello Mushroom Pizza topped with oozing cheese and fresh sautéed balsamic vegetables, do
Posted 10 years ago
Chewy no bake granola with a touch of cinnamon and chocolate chips.
Posted 10 years ago
I am not a vegan.  In fact, if a recipe has the words "vegan" or "gluten free" in it I usually discriminate a
Posted 10 years ago
These Pretzel Garlic Parmesan Knots are perfect as a dinner roll or an appetizer. Serve alongside with some di
Posted 10 years ago
Paradise Fruit Company sent me samples to bake with, but all opinions are my own! Pumpkin Orange Scones with c
Posted 10 years ago
National Welsh Rarebit Day | Welsh Rarebit Author: The Foodie Patootie Ingredients 2 Tbsp unsalted butter 2 Tb
Posted 10 years ago
I know that I keep talking about the fall weather that is upon us. I can't help but thinking of sweaters, boot
Posted 10 years ago
I hope everyone had a great holiday weekend.  I sure did, but it came and went way too fast. Possibly the onl
Posted 10 years ago
Impress your guests by grilling up this Flatbread with Truffle Gouda and Arugula. Its the perfect appetizer, s
Posted 10 years ago
Flavouring plain cakes is extremely easy with the wealth of extracts that can be bought in the supermarket, or
Posted 10 years ago
This chimichurri recipe is a delicious green sauce to serve with grilled flank steak or another kind of delici
Posted 10 years ago
These Semi- Sweet Cherry Filled Rolls are going to be a hit the next time you serve tea. They're also made wit
Posted 10 years ago
My chicken liver stew, a dark and powerful stew for liver lovers... Chicken livers in a rich por wine and bals
Posted 10 years ago
RECIPE WELLNESS BENEFITS: Citric acid (from lime) - burns fat, boosts metabolism Fiber (from black beans, swee
Posted 10 years ago
Weight Watchers: 4pp per serve.
Posted 10 years ago
Chicken liver pate: a super creamy homemade chicken liver pate with butter and flavorful juniper berries.
Posted 10 years ago