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I almost didn't post this recipe because the photos are so informal, snapped in a few seconds while the eggpla
Posted 10 years ago
(Part of this post was accidentally posted as the classic macaroni and cheese. I apologize if this appears to
Posted 10 years ago
(Part of this post was accidentally posted as the classic macaroni and cheese. I apologize if this appears to
Posted 10 years ago
A few years ago, a major concept going around the internet was Once a Month Cooking. The idea was that you wou
Posted 10 years ago
Perfect baked treats for summer because these tartles are so refreshing with the lemon curd and lemon wedges o
Posted 10 years ago
A receita de hoje é especial, é um hit e já é uma longa conhecida no meu repertório habitual. Um belo dia
Posted 10 years ago
These small fried beef empanadas are quick and delicious! They can be served as an appetizer or an afternoon s
Posted 10 years ago
This month’s Blogger Food Challenge theme is Herbs and Spices. Can you see the terrified look on my face? We
Posted 10 years ago
This month’s Blogger Food Challenge theme is Herbs and Spices. Can you see the terrified look on my face? We
Posted 10 years ago
Posted 10 years ago
Make sure to REPIN this recipe :) I cannot believe how much my family loved this recipe - it was done in under
Posted 10 years ago
The other day someone asked me about my favorite summer dessert. At first, I went blank for a second, and then
Posted 10 years ago
The very first time I had a piece of Pavlova was about 10 years ago when I lived in Singapore. It was the
Posted 10 years ago
The most amazingly rich, decadent and delicious Salted Caramel Crunch Brownie. Three layers of pure awesomenes
Posted 10 years ago
This Family Size Batch of Basic Granola makes enough to feed a crowd and is a super breakfast or snack! I hav
Posted 10 years ago
These delicious, fudgy brownies are a great way to use zucchini from your garden and sneak some extra veggies
Posted 10 years ago
S'Mores on the Grill - a great way to serve s'mores to a crowd!
Posted 10 years ago
Hummingbird Cupcakes. The beautiful blend of pineapple, banana, and pecans are sure to be a hit with everyone
Posted 10 years ago
I love cantaloupe, but it contains a decent amount of sugar and should be eaten in small portions for dessert.
Posted 10 years ago
I hope my mother in law won't be upset with me, but one of the first meals I remember I had at Heather's paren
Posted 10 years ago
Here is a fast and super easy recipe that works great as a first course but can also be enjoyed as a main cour
Posted 10 years ago
Apple Pie Ice Cream ~It has all the flavors and things I love about apple pie but in an ice cream form. Of cou
Posted 10 years ago
Apple Pie Ice Cream ~It has all the flavors and things I love about apple pie but in an ice cream form. Of cou
Posted 10 years ago
Serves4 Seafood Kebabs Recipe Type: Entree Ingredients 1 pound of white fish (cod, sole, or flounder), cut int
Posted 10 years ago
Huckleberry Vinaigrette Author: Purely Primal Prep time: 5 mins Cook time: 2 mins Total time: 7 mins Serves: 6
Posted 10 years ago
THM:FP, Low-carb, Low-fat, Sugar free, Gluten/Egg/Nut free
Posted 10 years ago
Pesto can be a whole topic on its own.  It is so versatile in the ingredients you can put in it and the dishe
Posted 10 years ago
Ich liebe ja alte und ursprüngliche Gerichte über alles und bin ziemlich oft auf der Suche nach Rezepten, di
Posted 10 years ago
Create a fun breakfast burrito bar with El Yucateco Hot Sauce! Add eggs, cheese, sausage, bacon, and breakfast
Posted 10 years ago
An amazing pairing of berries and cream with potato salad
Posted 10 years ago
Dark Chocolate Cherry Muffins • paleo, low carb, nut-free*, grain-free, gluten-free, dairy-free, soy-free,
Posted 10 years ago
This is a beautiful and bright summer pasta dish that packs a real nutritional punch with kale and swiss chard
Posted 10 years ago
The glorious golden child of the mushroom world, chanterelles, have a short growing cycle and are only availab
Posted 10 years ago
Coconut Fried  Rice- Easy , tasty  tropical rice that will heat the spot. What is better than Fried rice?  
Posted 10 years ago
A salad with no dressing? None required with sweet and smoky tempeh.
Posted 10 years ago