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Posted 10 years ago
Super easy, fresh, delicious jam that can be made in less than 30 minutes.
Posted 10 years ago
I recently made my own chipotle adobo sauce with clean ingredients.  The recipe makes a lot, which is great t
Posted 10 years ago
No potato?  No problem!  Just wait till you try this.  It's perfect as your BBQ side. I was skeptical if it
Posted 10 years ago
This homemade cherry pie is perfectly sweet and made with the flakiest pie crust ever. There's no better way t
Posted 10 years ago
Hello everyone! If you are reading this post from US, hope you had a wonderful Forth Of July!!!! It was a grea
Posted 10 years ago
 The S'more, it's an american classic and traditional summertime dessert. Personally, I love the flavors of a
Posted 10 years ago
Iced coffee is one of my favorite summer drinks.  In fact, I'm enjoying a glass right now.  While I
Posted 10 years ago
You all keeping cool for the 4th of July weekend? We ditched city life and the convenient cell phone service &
Posted 10 years ago
A healthy indulgence- good enough to be dessert, but healthy enough for breakfast! Raw oats and chia are soake
Posted 10 years ago
Latin America has plenty of recipes for empanadas, both sweet and savoury. Empanadas are often sweet, filled w
Posted 10 years ago
An non-traditional summer potato salad
Posted 10 years ago
Perfect spicy goodness.  This easy and quick Chickpea Cauliflower Curry is so good.  Words cannot describe h
Posted 10 years ago
J'adore faire les cheesecakes (et les manger !). On les prépare d'avance et on les déguste entre amis : ce f
Posted 10 years ago
Savory roasted garlic perfect for recipes, vinaigrettes, marinades and spreads.
Posted 10 years ago
My Filipino food obsession continues. I am trying new Pinoy recipes every week so it's natural that I am shari
Posted 10 years ago
I'm always looking for unique ways to make sandwiches, subs and burgers.  When I discovered hearts of palm, I
Posted 10 years ago
Blackberry Mojito Recipe Type: Smoothie Serves: 1 Ingredients 8 ounces water 1 scoop Fat Flush Body Protein 1
Posted 10 years ago
I found this simple cinnamon roll cake on pinterest and I couldn't resist not making it. It was soft, deliciou
Posted 10 years ago
Dessert with a shortbread crust, layer of cream cheese, and topping strawberries in red gelatin.
Posted 10 years ago
Wonderful light, slightly vinegary white sauce with a hint of heat.
Posted 10 years ago
This vegan sweet potato tofu burger recipe makes for a perfect healthy summer lunch. Soft, and tender on the i
Posted 10 years ago
Healthy alternative to chicken nuggets.
Posted 10 years ago
This is a crowd pleaser that is super easy to make and tastes great. It tastes even better the next day, so it
Posted 10 years ago
Fresh beets have never tasted so good. This vibrant fresh beet salad will even have non-beet lovers asking for
Posted 10 years ago
Serves 2 (3 caps each) Shrimp Stuffed Portobello Mushrooms Recipe Type: Entree Ingredients 2 celery stalks, ch
Posted 10 years ago
Rice batter and beef masala layered and steam cooked, it's like a delicious rice and beef cake... After seeing
Posted 10 years ago
Fresh sweet summer peaches pair very well with tart goat cheese. Add crunchy walnuts and some greens to the mi
Posted 10 years ago
Continuing on the "light, fresh & cold" summer meal train, I made these AWESOME Spicy Tuna Guacamole Bowls
Posted 10 years ago
I love salsa, and I love peaches, so naturally I love peach salsa. I used to buy peach salsa all the time when
Posted 10 years ago
Apple "Nachos" with peanut butter and chocolate drizzle. Fruit, protein and chocolate makes this a g
Posted 10 years ago
A recipe for homemade Peach BBQ sauce and oven-cooked ribs. A two-part affair, but a tasty one.
Posted 10 years ago
Well, you know I like a little heat with everything. It doesn't have to be overpowering, just some heat. I don
Posted 10 years ago
Light summer salad to bring easy flair to your potluck barbecues
Posted 10 years ago
  Sinds ik een tuin met een kas heb, heb ik eindelijk ieder jaar een aardige oogst aan basilicum. Daarvoo
Posted 10 years ago
Pesto is a magical thing, especially if you can get your hands on super fresh, high-quality ingredients. And t
Posted 10 years ago