BBQ sauce braised little smokies, nestled on crispy bacon, crisp coleslaw, cheese on a soft homemade slider bu

Tochong Bangus is a Filipino dish. Fermented soy cake and vinegar give tochong bangus its distinctive taste. T

Watermelon, mint and a creamy sweet dip make a festive and light dessert or appetizer for any summer outing

Using a pre-made spice rub for something other than what it was intended yields tasty fajitas

I love coming up with new green smoothie recipes for breakfast and this one takes the cake! This chocolate gre

Resep kue almond jeruk ini sangat gampang sekali cara membuatnya. Terus terang saja saya bukan baker atau paka

Frozen blueberries, Greek yogurt, maple syrup, and lemon juice is all it takes to make this scrumptious treat.

I made these Grilled Shrimp Skewers from Bobby Flay that were on his Saturday episode and they were fantastic!

Summer is my absolute favorite season of the year. There. I've said it. Lighter clothes, heavenly flower scent

Summer is my absolute favorite season of the year. There. I've said it. Lighter clothes, heavenly flower scent

Looking for a light and refreshing, cool and cleansing beverage to accompany your morning oatmeal or eggs? Dri

Yoghurt chocolate croissants. Pretend you are eating healthy while still indulging.

Pizza... it's a tradition. Crispy, with just a slick of tomato sauce and melty cheese! Aww yes, this is what w

Pizza... it's a tradition. Crispy, with just a slick of tomato sauce and melty cheese! Aww yes, this is what w

I've never been so happy to see July 1st. Just six more months to go and I've officially completed the nationa

This burger could easily be the best burger you ever eat! They have a kick to them and taste phenomenal!

Circle the date, July 8th.  The day Universal Studio’s Diagon Alley is open to the public! I’m so excited

Baked asparagus topped with a sunny side up egg, and shaved parmesan cheese.  This asparagus appetizer could

One of my most fond childhood memories is our annual day at Kennywood Park (local amusement park). Every year

Who's excited for the Fourth of July?! I am! I am! And I bet you are too. Even if you don't have plans, you're

Some of you may have noticed lately that I am not doing much cooking!   Not even of the baking variety!! I ha

A beef dish, braised over several hours in dry Chianti, peposo makes for a simple meal served with toasted sli

Sweet Grilled Pineapple over a slice of homemade pound cake, topped with vanilla ice cream, maple syrup and le

Tender grilled pork chops served with cinnamony sweet sauteed apples.

Who's excited for the fourth of July? Everyone. I love seeing all the red, white, and blue foods via pinterest

Who's excited for the fourth of July? Everyone. I love seeing all the red, white, and blue foods via pinterest

A gorgeous chocolate using in season pears and dark chocolate. Keep this one bookmarked! Adapted from here.

// Oh boy, are you guys as busy as I have been so far t

This blueberry coffee cake starts with a box mix, but with the addition of sour cream and a homemade streusel,

Sweet & sticky Asian marinated chicken wings are delicious and are perfect for weeknight meals, large part

A light and delicious treat for the summer, make this for a party and it will impress your guests! This recipe

These Mediterranean Zucchini Boats with Tomato and Mozzarella make a fun vegetarian option perfect to enjoy

These stuffed cabbage rolls take me back to being a kid. It was one of my favorite meals back in the day and I

A warm, sweet and crunchy salad with earthy spices and a honey mustard dressing that adds an extra zing to thi

I remember thinking when I grow up I'm going to spend all my money on ice cream. Oddly enough I don't want to

I remember when I first discovered crockpots. It was only around 10 years ago, which is actually quite surpris