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  Memorable meals alway include two things - great food and great company. I'd argue that the more import
Posted 11 years ago
Heute Abend ist für unsere deutschen Jungs in Brasilien wieder Daumendrücken angesagt. Am besten in voller M
Posted 11 years ago
Soybean Dosa Recipe Recipe Type: Breakfast Cuisine: Indian Author: EasyRecipes . Prep time: 6 hours Cook time:
Posted 11 years ago
Need an idea for a July 4th BBQ? Try these patriotic oreos. Covered in chocolate and sprinkles, these are an e
Posted 11 years ago
Sticky Chicken Kebabs Recipe Type: Lunch Cuisine: Chicken Author: Claire O'Meara Prep time: 40 mins Cook time:
Posted 11 years ago
There are so many ways to prepare Deviled Eggs.  And, I think I love them all. :-) In fact, Food Network maga
Posted 11 years ago
If you find yourself with leftover corn on the cob, make this recipe for roasted cream corn with bacon. The pe
Posted 11 years ago
Masala Poori Recipe Recipe Type: Breakfast Cuisine: Indian Author: EasyRecipes . Prep time: 10 mins Cook time:
Posted 11 years ago
INGREDIENTS 1 cup Basmati or Jasmine Brown Rice 2 cup Water 1 tbsp coconut or olive oil 1/4 cup finely chopped
Posted 11 years ago
Craving jalapeno poppers? Try a filling alternative with this bacon-wrapped jalapeno popper chicken breasts!
Posted 11 years ago
onion tomato uthappam – south indian tiffin snack of uthappams topped with onions and tomatoes.
Posted 11 years ago
Chopped Caprese salad. An easy way to enjoy this delicious appetizer any time you want! This fresh salad will
Posted 11 years ago
Moong Urad Dal Vada Recipe Recipe Type: Snacks Cuisine: Indian Author: EasyRecipes . Prep time: 6 hours Cook t
Posted 11 years ago
This Black Bean and Corn Salad is the perfect make-ahead side since it's served cold and requires NO cooking!
Posted 11 years ago
Fruit pizza is one of my favorite desserts! I love the chewy texture of the cookie crust, the light, creamy an
Posted 11 years ago
Sugar Free & Low Carb Cinnamon "Sugar" Doughnuts The other day someone brought a box of delicious looking
Posted 11 years ago
Love cheesecake? Love S'mores? Well, these cute little treats combine both! Layers of crushed digestives, bake
Posted 11 years ago
Panna Cotta (Italian for "Cooked Cream") is a delicious dessert that originated in northern Italy. It is made
Posted 11 years ago
A lighter but creamy strawberry frozen yogurt infused with the delicate flavors of lavender and sweetened with
Posted 11 years ago
While I'm busy working and traveling, I have some fabulous guest bloggers sharing their best recipes with you.
Posted 11 years ago
Love carrots? These Grilled Foil Packet Carrots with Garlic and Basil are a quick and easy recipe for turning
Posted 11 years ago
These Greek Yogurt Lemon Poppyseed Muffins are soft, fluffy, and filled with lemon-y flavour! Welcome to poppy
Posted 11 years ago
Have I ever mentioned that I had a big crush on Cookie Monster from Sesame Street? Yes, he was the only reason
Posted 11 years ago
from Real Simple Magazine, July 2014
Posted 11 years ago
Since I so much enjoyed getting my fancy pants on with my stuffed crepes last week, I thought I'd try them on
Posted 11 years ago
Goat Cheese and Sun Dried Tomato Crostini Recipe Type : Appetizer Author: Jessica from www.stuckonsweet.com Pr
Posted 11 years ago
Only three ingredients, including the shrimp, make this recipe a summer favorite. Old Bay Seasoning and lemon
Posted 11 years ago
Easy 3-Ingredient Mint Chip Ice Cream Pie is the perfect Summer sweet treat! Can be made in any flavor. SO eas
Posted 11 years ago
Learn how to make basic vinaigrette. It is easy than you think and healthier too because doesn’t have an
Posted 11 years ago
Prawn Cocktail, this delicious appetizer is quick, easy and makes a great presentation served in a martini typ
Posted 11 years ago
Crispy Skillet Chicken Love it?  Pin it to your DINNER board to SAVE it! Follow Spend With Pennies on Pintere
Posted 11 years ago
Barramundi is a super mild white fish that is becoming more popular and easy to find. This fish native to the
Posted 11 years ago
Aussie slaw is super easy to make and and is a little bit different adding tomatoes, cucumber and red onion to
Posted 11 years ago
Damper bread made famous by the swagmen, drovers and travelers through the bush in Australia would make this s
Posted 11 years ago
Now that the summer solstice has come and gone, summer is well and truly upon us. Which means...it's hot. NotÂ
Posted 11 years ago