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Cuisines Clear Meal Types Clear |  This one's so simple, it's hardly a recipe but here are the how-tos.  You guys. If you haven't tried a using spiralizer yet, you need to order one, stat! I first considered purcha  The EASIEST frozen dessert you will ever make with only 3 ingredients!  Perfect for salads or a marinade! Yield: 1 cup  Closely adapted from The Beekman 1802 Heirloom Dessert Cookbook  This zesty parsley and tomato pasta dish is so simple: pasta tossed with fresh Parmesan cheese, doused in zest  Southern Sweet Tea I was raised in the north and drink unsweetened tea. My husband on the other hand is from t  Roast Beef is not something we Asians grow up with. Roast pork or chicken might be more up our alley but wh  This Mixed Berry Coffee Cake Recipe has lots of berries so it's somewhat healthy, right? This Mixed Berry Coff  Mini Pecan Pies with Cream Cheese Pastry Recipe Type: Pastry Author: Alice Morrow Ingredients ½ c. butter, so  Corn on the cob can easily be made in the oven with your favourite dressing!  What makes Party Hummus so wonderful? I'm going to tell you straight up, it's the best hummus I've ever had an  This easy slow cooker pot roast recipe is sure to make it on your Sunday supper rotation. Do you have a smal  Eggless, butterless, vegan and moist Choclate cake  A savory bread pudding with brioche, eggplant, basil, tomato, eggs and Tabasco.  Some of my favorite salads are grain based, especially a breakfast one, Wheat Berry Grain Salad with Fresh Fru  Some of my favorite salads are grain based, especially a breakfast one, Wheat Berry Grain Salad with Fresh Fru  Remember last month when I wrote about Go Max Go and all of their vegan candy goodness? Of  A refreshing summer cocktail that mixes lemon liqueur with fresh raspberries for a bright, fruity flavor. It's  Fourth of July is one of my all-time favorite holidays, alongside summer solstice and Christmas Eve. There a  This is a traditional Italian recipe, made only with chickpea flour, water, salt, pepper and parsley.  Back in my elementary school days, I took a cooking class. I think it was through 4-H. My husband thinks i  Are you ready for some pasta!? Day 3 basil week, let's go. I am fully aware that I/we eat a ton of pasta. At l  A creamy, dairy-free pasta that is low in fat and full of flavor!  I seriously wish I could have gotten a picture of my kids after eating these - they actually used napkins for  Take the mystery out of sausage. Just add a few spices to your ground pork to make your own perfect sausage bl  When preparing a great summer meal, whether just for your own family, or you are hosting a fun get together wi  Fresh cherry limeade - a sweet and tangy summertime drink for cooling off those hot afternoons!  How to make mini cookie "snack packs" for school lunches, picnic's or just portioned snacking. These  If you're looking for something healthy and delicious to add to your Independence Day menu, this Festive Fruit  Fajita chicken burgers turn your favorite Mexican food into one all encompassing bite!  I made strawberry lemonade to bring with me at the EcoFest I went to last weekend and wanted to share the reci |
