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This perfectly moist Zucchini Bundt Cake with Orange Glaze will make a beautiful addition to any meal! Let’s
Posted 11 years ago
This Quinoa with Black Beans is a flavorful dish that’s chock full of healthy grains, protein, and south
Posted 11 years ago
Today we're celebrating Peanut Butter Cookie Day by sharing a terrific recipe for flourless peanut butter cook
Posted 11 years ago
Coconut and Date Brown Rice Pudding. Dairy free, refined sugar free and gluten free dessert recipe. Wholesome,
Posted 11 years ago
We are now three weeks into summer 'break' with my girls, and I'm ready for September. Not because I don't lov
Posted 11 years ago
– Easy, be easy – так встречает меня, запыхавшегося и опоздавшего
Posted 11 years ago
A refreshing summer salad with juicy watermelon, salty feta and spicy arugula.
Posted 11 years ago
Lately I've been craving some Filipino food. Perhaps it's because their cuisine is rather rare in my country.
Posted 11 years ago
These creamy homemade scalloped potatoes are made with Yukon Gold potatoes, heavy cream, butter, and milk.
Posted 11 years ago
Note: I've used both plain regular and Greek yogurt as well as substituting unsweetened applesauce for the yog
Posted 11 years ago
Guess who's CSA box showed up with a cantaloupe in it 2 weeks in a row?! Oh man, cantaloupes remind me of week
Posted 11 years ago
No need to fire up the grill!
Posted 11 years ago
This post was created in partnership with Dole. All thoughts and opinions are my own. I have always been a big
Posted 11 years ago
This post is sponsored by the HEALTHY ESSENTIALS® 2014 program by Johnson & Johnson Consumer Companies,
Posted 11 years ago
I was having a discussion with some online friends the other night about cakes being either bought or made for
Posted 11 years ago
I love having these easy paleo cookie balls with tea! They are a nice sweet treat to have without all the proc
Posted 11 years ago
Chocolate Chip Cookie Dough Dip takes less than 10 minutes to make and only has 5 ingredients! You have your b
Posted 11 years ago
The early part of summer is a trying time for those of us who at least try to eat fresh and local. Where we li
Posted 11 years ago
Makes about 8 to 10 Father's Day neckties (8 inches tall); recipe may be doubled for more
Posted 11 years ago
This steak served with a flavorful compound butter on top tastes like you slaved all day, but only takes minut
Posted 11 years ago
This recipe will make traditional or gluten free blueberry oatmeal cookies. Crisp cookies with blueberries, ap
Posted 11 years ago
I loved cooked peaches. They give up their juices as they cook and are so delicious this time of the year. Per
Posted 11 years ago
Super Tasty Superfoods: Carla and AnnMarie share delicious raw food recipes Kale Salad and Strawberry Smoothie
Posted 11 years ago
A delicious combination of Middle Eastern, Moroccan and Indian influences!
Posted 11 years ago
Khao Tom is a simple and easy dish to prepare, especially if you use leftover rice that you might happen to ha
Posted 11 years ago
These soft and chewy chocolate cookies have a subtle kick of ginger, which enhances the chocolate flavour!
Posted 11 years ago
Today I have a great recipe keeping with my feature of the week. Pina Colada Onion Rings. Are you one of those
Posted 11 years ago
Cooked Crab Recipe Type: Seafood Cuisine: American Author: Florence Ingredients 1 or more crabs Salt Instructi
Posted 11 years ago
This Southwestern Succotash is a kicked-up Tex-Mex twist on a classic pairing: lima beans and corn. According
Posted 11 years ago
These Goat Cheese and Mushroom Crostini are fun and easy to prepare. They taste even better and if you add som
Posted 11 years ago
Well hey, y'all. My Texas twang can't help but come out for today's post on a classic Texas dessert - the shee
Posted 11 years ago
Simple swiss chard wraps filled with zucchini noodles, yellow cauliflower, crispy red peppers, and spicy peanu
Posted 11 years ago
Salata picanta de rosii cherry, cu usturoi si busuioc, o reteta simpla si rapida. Se poate face si cu rosii ob
Posted 11 years ago
Southern Summertime Spritzers!
Posted 11 years ago
The FIFA World Cup 2014 is here, and we celebrate Brazil every day. Today, the special is shrimp soup, with co
Posted 11 years ago
Everyone was in the mood for a breakfast supper so I decided to put this Simple Biscuits and Gravy Casserole R
Posted 11 years ago