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a gluten free entree
Posted 11 years ago
A creamy and vegan pumpkin soup recipe sprinkled with almonds and fresh rosemary. Simply delicious and healthy
Posted 11 years ago
Let me start out by saying that it was all I could do to take this picture without eating all of the soup firs
Posted 11 years ago
This Detox Lime Cucumber Mint Water is the perfect cool down drink on a hot day. The cucumber and mint act as
Posted 11 years ago
I have a weakness for salt and vinegar potato chips.  I love them!  They're so salty and tart that they almo
Posted 11 years ago
Garlic Cashew Crusted Pork Chops  Garlic Cashew Crusted Pork Chops are my primal, paleo, low carb version of
Posted 11 years ago
Shrimp Caesar Salad Recipe Type: Salad Serves: 4 Ingredients 8 cups romaine lettuce, washed, dried and torn 1/
Posted 11 years ago
Ham and Cheese Fried Tofu Pockets Who doesn't like ham and cheese sandwiches? It's one of those easy snacks ev
Posted 11 years ago
This is a new dinner for us! We tried last night and were so happy with it! Colon said it needs to go into the
Posted 11 years ago
I am always try to create Vegetable side dishes that anyone can make.  In the paleo community there is a huge
Posted 11 years ago
Ginger Soy Salmon Recipe If you're looking for an easy & Light Weeknight Dinner Idea then you found it!. I
Posted 11 years ago
Los mejillones a la marinera es una exquisita receta que se hace de manera muy sencilla. La receta en si se ha
Posted 11 years ago
Prep Time: 15 minutes Inactive Time: 30 minutes Total Time: 45 minutes Yield: 1 ½ Cups
Posted 11 years ago
A fresh, summery salad made with simple, refreshing ingredients.
Posted 11 years ago
The inspiration for this appetizer -- as is often the case -- was that I found myself preparing dinner fo
Posted 11 years ago
The idea for this risotto came to me a few years ago when I was still living in Bologna. I wanted to combine t
Posted 11 years ago
Aren't cheeseburgers the #1 thing that most of us usually grill during the summer? Of course there's other thi
Posted 11 years ago
 Strawberry Cake...need I say more?  This was delectably divine in every way, definitely hitting this mama's
Posted 11 years ago
Paleo Chocolate Fudge • gluten free, dairy free, egg free, soy free, refined sugar free OMGoodness guys! Thi
Posted 11 years ago
  I don't know why I do this, but I have a bad habit of over buying groceries. I almost always start off
Posted 11 years ago
Summer kale salad perfect to enjoy on the deck with friends!
Posted 11 years ago
Stewed apples layered on a sweetened pizza crust topped with a classic crumble, and drizzled with creamy, thic
Posted 11 years ago
Small-batch creamy caramel ice cream that can be made without a machine.
Posted 11 years ago
  The sausage egg McMuffin--breakfast of champions for so many North Americans. Personally, the Golden Ar
Posted 11 years ago
Personally, the Golden Arches just don't cry out to me first thing in the morning, especially when something s
Posted 11 years ago
This sweet, spicy, limey, corn salsa is perfect eaten alone or to compliment a variety of dishes. You could ev
Posted 11 years ago
The recipe for the rub is "Essence" from Emeril Lagasse. Use as much needed to cover the entire pork
Posted 11 years ago
These overnight oats are easy to make and are a great way to enjoy your morning oatmeal during the summertime.
Posted 11 years ago
It's hot sauce mania here at The Lab.  We have been obsessed you could say.  It all started with Christmas a
Posted 11 years ago
This is it.  The sandwich that I love.  Roasted vegetables with a creamy soft cheese and pesto.  My version
Posted 11 years ago
I learned this technique from Julie at The Little Kitchen.
Posted 11 years ago
Every time we're back in Nebraska, we get in indulge in all kinds of homemade desserts! This summer has been n
Posted 11 years ago
Refreshing mint lemonade with club soda
Posted 11 years ago
I talk about pralines a lot around these parts. I make cakes with them. I set them on top of cookies. I pac
Posted 11 years ago
 I am a member of the Collective Bias®  Social Fabric® Community.  This shop has been compensated as part
Posted 11 years ago
This simple seasonal dessert is made with sweet and tart rhubarb and topped with a crispy layer of caramelized
Posted 11 years ago