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  The idea for this recipe came from my darling little sis-in-law. I asked if she'd had any amazing food
Posted 11 years ago
  The idea for this recipe came from my darling little sis-in-law. I asked if she'd had any amazing food
Posted 11 years ago
For me, there's nothing better than a well peppered steak. This New York strip steak is crusted with ground mu
Posted 11 years ago
Living in South Texas and absolutely loving spicy food, I practically feared having to go nightshade-free. Unf
Posted 11 years ago
Are you planning a BBQ for Father's Day?  Here's an idea that will bring big flavor to the party! It matters
Posted 11 years ago
I love pancakes. My husband loves pancakes. It's safe to say that pancakes are a weekly tradition in my house.
Posted 11 years ago
I've recently discovered Ancient Harvests Supergrain pastas and they are better than expected, and perfect for
Posted 11 years ago
Honeysuckle Vodka Cocktail using fresh honeysuckle blossoms to make a simple syrup.
Posted 11 years ago
When I first took the lid off my slow cooker, I wasn't sure if I was going to post about this recipe - it's no
Posted 11 years ago
Ground turkey, sweet apples, and maple syrup combine to make healthy homemade breakfast patties! Perfect for t
Posted 11 years ago
from Fine Cooking Magazine, June/July 2014
Posted 11 years ago
A few years ago I was introduced to the Caipirinha (pronounced kai-pee-reen-ya), the famous drink from Brazil,
Posted 11 years ago
I pondered long and hard on how I could knock out as many veggies from my CSA box (thank you, Johnson's Backy
Posted 11 years ago
Inspired By Martha Stewart
Posted 11 years ago
Today's recipe also come from the 2013 Pillsbury Bake-Off that I was able to attend. This recipe was created b
Posted 11 years ago
Before I tell you about this favourite new recipe of mine, I wanted to share with you guys a big change in my
Posted 11 years ago
The colour of this Beetroot Hummus is stunning! The vibrant beetroots contain powerful antioxidants, potassium
Posted 11 years ago
I get asked quite a bit if I'm vegan or vegetarian because many of the recipes I post are plant-based. To that
Posted 11 years ago
Long long ago, I posted my first and only stuffed artichoke recipe on this little old blog of mine. When I sha
Posted 11 years ago
Light moist Strawberry Banana Muffins made with whole wheat flour and packed with loads of fresh strawberries
Posted 11 years ago
 These Chunky Monkey Brownie Bites are topped with an easy to make banana mousse and crushed up walnuts.  Su
Posted 11 years ago
I am a huge fan of cocktailing...responsibly of course. There's nothing better than a glass of sangria on a su
Posted 11 years ago
I am a huge fan of cocktailing...responsibly of course. There's nothing better than a glass of sangria on a su
Posted 11 years ago
Has anyone ever dried their own herbs before?  My thyme plant in the garden, decided it wasn't going to die o
Posted 11 years ago
If someday someone would have said to me that I would one day be fighting over the last pea in a bowl, I would
Posted 11 years ago
Five Ingredients:Smoked Mackerel fillets, Beetroot, Orange, Watercress, Walnuts
Posted 11 years ago
Well, I'm at it again. . .filling my fridge with more strawberries than we can eat fresh! That means I've had
Posted 11 years ago
  Tavuk, şehriye, adaçayı ve mantar buluşup ortaya harika bir lezzet çıkarıyor:) evet bugün ki ta
Posted 11 years ago
Nothing says summer like a peach pie with all butter pie crust. This recipe is for the best pie you'll ever ea
Posted 11 years ago
Roasted Cauliflower with Pine Nuts and Basil Recipe Type : Side Dish Author: Jessica from www.stuckonsweet.com
Posted 11 years ago
This recipe for Strawberry Drizzle Cakes is a summery twist on lemon drizzle cake.  It's secret ingredient is
Posted 11 years ago
One of my favourite things about candy is that it comes in these small, bite sized morsels.  Perfect for popp
Posted 11 years ago
  I originally had plans to grill these, as I've been on a HUGE grilling kick already this summer, but si
Posted 11 years ago
I love making these cheddar dijon baked pretzel chicken tenders for a quick and healthy weeknight dinner. You
Posted 11 years ago
I love Friday nights during the Spring and Summer! One of two things usually happens 1. Handsome and I go out
Posted 11 years ago
Makes approximately 5 cups
Posted 11 years ago