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A no fuss slow cooker recipe for a sweet, spicy, tropical dinner.
Posted 11 years ago
Foo Foo Mama Choo, that is!! BAM! It's the end of the week. You have tons of mis-matched things in your fridge
Posted 11 years ago
Nothing is more frustrating than spending a bunch of money on vegetables and then failing to use them in time.
Posted 11 years ago
A lightened up of a classic Caesar salad, by using yogurt in the dressing.
Posted 11 years ago
  It's actually been a little while since I pinned
Posted 11 years ago
So today I'll be moving out of my comfort zone and making some Mexican pizza. It's not that it's a tough thing
Posted 11 years ago
Oh biscuits and gravy.... aren't they just lovely? I mean who doesn't love biscuits and gravy for breakfast. 
Posted 11 years ago
Oh biscuits and gravy.... aren't they just lovely? I mean who doesn't love biscuits and gravy for breakfast. 
Posted 11 years ago
This chocolate coconut pie is sugar-free, low carb, gluten free and dairy free! Sometimes you feel like a nut,
Posted 11 years ago
I went down the rabbit hole while trying to find a quote for this recipe. I looked at about twenty minutes wor
Posted 11 years ago
Roasting corn in the oven with the husk on is the easiest, most flavorful way to cook corn. It's so good, you'
Posted 11 years ago
The downside of moving to a different city every year is you have to leave your friends behind every time. The
Posted 11 years ago
The downside of moving to a different city every year is you have to leave your friends behind every time. The
Posted 11 years ago
Perhaps it's a little bit too early in the week to be thinking about cocktails, but this lavender gin creation
Posted 11 years ago
Dit is een overheerlijke en spannende toepassing voor onze Smoked Chilli Mayo. Gemengd met oregano, komijn, kn
Posted 11 years ago
Hier haben wir eine wirklich tolle und leckere Idee, wie man unsere geräucherte Chili-Mayonnais
Posted 11 years ago
Hi Ladies! This recipe is one of my husband's favorites. I don't know if it's the pipping hot Rhode's bread, t
Posted 11 years ago
Today's recipe is from my gal pal across the ocean in Jamaica, Jessica from Jessiker Bakes! Jessica, as you ca
Posted 11 years ago
If you love smoothies as much as I do, you are always looking for new recipes. Well, here's one that I'm sure
Posted 11 years ago
      These three ingredient Honey-Lime Grilled Chicken Skewers are perfect for a quick weeknig
Posted 11 years ago
Tasty, light and addictive zucchini sticks fried in oven. These are gluten-free too!
Posted 11 years ago
You are three ingredients and 2 minutes away from the best dessert topping ever. Pantry staples + a microwave
Posted 11 years ago
Isn't it so comforting to have a warm bowl of oatmeal sweetened a little then topped with some sliced bananas?
Posted 11 years ago
Blueberry cranberry cronuts -- my twist on a NY classic!
Posted 11 years ago
You want to know what I love being able to do? Get home when it's still light outside, cook myself dinner, and
Posted 11 years ago
I may be biased, but I definitely think that my Patriotic Red Velvet Cookies with Cream Cheese Frosting fall i
Posted 11 years ago
Pineapple sweetness cools the heat from shredded jerk pork in this Caribbean flair pizza.
Posted 11 years ago
Até eu entrar na faculdade para onde meus pais iam eu ia junto. O saldo foi alguns países, umas tantas escol
Posted 11 years ago
Me gusta mucho "snackear", no puedo explicarles lo que muero por los nachos. Pero a ver, los ricos nachos, hec
Posted 11 years ago
A delicious Gluten Free Granola Bar recipe the kids will love!
Posted 11 years ago
Tomato basil tarts are perfect to serve for brunch or any meal of the day. Switch out the goat cheese with che
Posted 11 years ago
Happy June everyone! Can you believe we're almost halfway through 2014 already? Pat and I have now officially
Posted 11 years ago
A refreshing and delicious pasta salad, combining the sweetness of tri-colored grape tomotoes and feta cheese,
Posted 11 years ago
It's Snack Share Wednesday again! I was told by Liam's teacher that last week's snack, whole grain cinnamon ch
Posted 11 years ago
Your classic grilled hot dog just got better with 2 tasty hot dog toppings: Peach and Vidalia Onion Salsa and
Posted 11 years ago