Hello! Now that it's summer I'm starting to think about all the summer birthdays we have in our family. I have

If you make this recipe for Parmesan Roasted Broccoli, it really will be The Best Broccoli of Your Life! I d

Everyone knows the best way to a person's heart is through their stomach. Or at least that's true for people b

I use one of those really large tins (2.5kg size) of tomatoes in this sauce. I purchase mine from my local Ita

I found myself with a few Ambrosia apples that had gotten a little too ripe for eating but perfect for cooking

Inspired by Confessions of a Hungry Woman column in Taste June 2014 page 44

A beautiful, summery cocktail recipe that combines frozen peaches, raspberries and bubbly Prosecco.

Pizza...for breakfast!  No, I am not talking about peeling a leftover slice from the box from the night befor

A healthy, quick, and easy weeknight dinner recipe for a Spicy Black Bean Burger Southwest Salad, smothered in

A Platter Talk Exclusive

The first ever piece of food item I ate at Starbucks was a Maple Oat Scone. It was triangle in shape and I ate

Charred green beans and fennel tossed with cherry tomatoes, extra virgin olive oil, vinegar, salt and pepper.

I’m always very demanding to myself, and I really don’t like when something happens out of plan. I’m get

A sticky sweet raw zucchini bread bite-sized ball made with under 5 ingredients! GF, VGN, Raw, Paleo

Disclaimer: Driscoll's provided me with coupons for berries and a $20 gift card to purchase ingredients. No ad

This month's Fill the Cookie Jar Theme is Father's Day.  I really didn't know what my dad's favorite cookie w

In our pre-paleo life, my stuffed peppers were one of Paul's favorite foods I made. They were right up there w

A summer salad perfect for a picnic

 This is a simple dip for raw veggies, crackers or even a spread for wraps.  When thinned some, it m

Here's a Paleo version of "poppers" (jalapeño peppers that have been hollowed out, stuffed wi

Here's a Paleo version of "poppers" (jalapeño peppers that have been hollowed out, st

Recipe for no muss- no fuss Eggless Chocolate Cake!

We have the fortune (at least my kids think so) of living very close to an excellent Chinese take-out. Combin

It has a great tangy flavor and a thick, luxurious feel ~ perfect for a fresh crunchy salad.

This easy to make recipe featuring sweet potatoes, Greek herbs, and feta cheese will quickly become a "go

Mini Summer Berry Galettes are an easy dessert that I've created as part of a sponsored post for Socialstars #

I am in such a dinner rut right now. I always struggle in summer because my preferences lean heavily towards w

I am sure that everyone had a Tomato Salad with Mozzarella and Basil before. There are tons of recipes out the

I am sure that everyone had a Tomato Salad with Mozzarella and Basil before. There are tons of recipes out the

Fresh green bean salad with mustard seed + tarragon

I'm writing this post while going on zero  hours of sleep in the last 40 hours.  So if I begin to slur my wo

It took me a while to warm up to kale, but ramps? I've loved them from the first taste! Ramps are wild leeks t

 I've been a tea lover pretty much all my life. Whether it's hot, cold, or baked into something... I'm in! Wh

This dish is a good transitional dish. What do I mean by that? It's too warm out to do strictly comforting rai

Par un détour chez ma copine Mag, je suis tombée sur cette recette de tarte sal&Atil

In my tweens, my dad was a man of quotes...he had a quote for just about every situation...one of his many fav