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On pourrait presque appeler ceci des "Tomates Mimozza" ! Une petite entrée toute simple, fraîche et légère
Posted 11 years ago
Tangy and chewy - these Pistachio Lemon Bars with coconut whipped cream make the perfect summer dessert! Lemon
Posted 11 years ago
Asiago Cheese Bread. A crispy crust, soft inside with an awesome Asiago cheese flavor. So good with soup, sala
Posted 11 years ago
A clean eating overnight oatmeal recipe with protein and strawberries
Posted 11 years ago
~ The classic combination of bananas and peanut butter, plus the nutrition of Greek yogurt and the sweetness o
Posted 11 years ago
Wonderful whole grain goodness in this two-pound breadmaker loaf. This bread is crunchy from finely diced waln
Posted 11 years ago
This hydrating, delicious juice/smoothie is perfect for a hot afternoon refresher.
Posted 11 years ago
This tangy salad is bursting with color and packed with flavor and antioxidants!
Posted 11 years ago
Tabbouleh salad is so easy to prepare and taste delicious. This salad is traditionally made of tomatoes, cucum
Posted 11 years ago
  Chiftelutele astea de pui cu sos de peste le-am (re) descoperit facand curatenie in "vraful" de poze digita
Posted 11 years ago
A delicious marinade for an elegant dinner.
Posted 11 years ago
So remember when I mentioned in this post that I haven't been eating eggs lately? Well it was the weirdest th
Posted 11 years ago
When you first begin eating heart healthy foods it's important to enjoy the foods you love.  I've found the e
Posted 11 years ago
This easy Sausage Hash is a one pan plan. Fresh sausage, pepper and onions are sauteed with potatoes and spice
Posted 11 years ago
I am so excited to share this Stuffed Spaghetti Squash
Posted 11 years ago
These delightful frozen pudding pops are made with Hershey's white chocolate pudding mixed with bits of Oreo c
Posted 11 years ago
These tasty zucchini muffins got a makeover by swapping out some ingredients, like Greek yogurt for oil. You'd
Posted 11 years ago
Wish you were somewhere tropical? These dairy free Passion Fruit and Coconut Milk Pops will transport you ther
Posted 11 years ago
There was a time in my life when I didn't like olives or feta, but now I love them both.  Ten years ago, I wo
Posted 11 years ago
Do you have any recipes that you fear? That you have never tried because you honestly worried that you would m
Posted 11 years ago
Serve our Israeli Salad with some Shrimp inside a pita pocket for a delicious Mediterranean meal. Israeli Sala
Posted 11 years ago
I'm American. I've never had "real" poutine. We don't e
Posted 11 years ago
Happy Friday and Welcome to our fourth Fabulous Foodie Fridays party!   Thank you again to everyone who has
Posted 11 years ago
I hope everyone's summer is off to a good start! I just can't believe that it is summer already!! Where has th
Posted 11 years ago
These turkey burgers are delicious as is, but they'd also be lovely with garlic aioli. Try serving them with B
Posted 11 years ago
Tonight I am using my Basil Pesto recipe to make this Pesto Chicken Pasta. Hot or cold, this is the perfect we
Posted 11 years ago
Homemade speculoos (or Cookie Butter) ice cream layered with crushed speculoos cookies and a warm homemade blu
Posted 11 years ago
This Mango Planter's Punch Mocktail is a fun way to start the weekend. Made with fresh fruit and fruit juice w
Posted 11 years ago
Who loves beets? Not me - but I saw this recipe in Vegetarian Times magazine (April/May edition) and decided i
Posted 11 years ago
If you look for something quick, easy to make and full of flavor, then you came to the right place, a Salmon F
Posted 11 years ago
These apple crumble muffins taste how they sound – like eating yummy apple crumble but in a muffin. Now
Posted 11 years ago
Der Grießbrei gehört wohl zur Babyernährung wie die Kuh auf die Weide. Meine Mutter wurde schon mit Grießb
Posted 11 years ago
Every now & again .. it sure is fun to make a project recipe
Posted 11 years ago
A refreshing green juice to promote cleansing, recovery, and healing.
Posted 11 years ago
Ce cake est incroyable c'est une tuerie ,il est extraordinaire . Comment est -il possible de manger quelque ch
Posted 11 years ago
This creamy spring onion soup has a lovely, vibrant green color and subtle onion flavor. It's ready in just 25
Posted 11 years ago