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A delicious quick bread filled with fresh strawberries and walnuts.
Posted 11 years ago
This delicious recipe can be served as breakfast or as a light dessert. The rich combination of Greek yogurt,
Posted 11 years ago
Chocolate Chip Cookie Ice Cream Sandwich Check out our new dessert recipe for a Chocolate Chip Cookie Ice Cre
Posted 11 years ago
Being a Texan, there are times I just need some salsa, y'all! I promise you can serve this to guests and they
Posted 11 years ago
Banana macaron shells filled with coconut buttercream make a sweet and tropical treat.
Posted 11 years ago
When unexpected company arrives, there's nothing like an appetizer you can make in less than 10 minutes, is th
Posted 11 years ago
We all have our special sauces that we really like, whether they be homemade, store-bought, or restaurant made
Posted 11 years ago
A rich, spicy marinara sauce that is smooth with a perfect consistency.
Posted 11 years ago
A rich, spicy marinara sauce that is smooth with a perfect consistency.
Posted 11 years ago
Jalapeno Coleslaw: Prep Time: 15 minutes Inactive Time: 1 hours Yield: Scant 1 Pound Serves: 4-6 (or 1 if refu
Posted 11 years ago
I am kinda' a cheesecake fanatic... seriously!  Shortly after getting married (like 15 years ago) I learned t
Posted 11 years ago
As I mentioned earlier in the week, we have some debriefing to do. The 30 day cleanse came to an end
Posted 11 years ago
As I mentioned earlier in the week, we have some debriefing to do. The 30 day cleanse came to an end
Posted 11 years ago
Amazing homemade lemon pudding cake. This tangy and sweet confection is sure to delight!
Posted 11 years ago
This fruit topped, no bake Key Lime Berry Cheesecake is brought to you using Walmart Produce as part of a spon
Posted 11 years ago
Punjabi style Aloo Palak Curry is a quick, easy and delicious dish made with fresh greens and potatoes. Try ou
Posted 11 years ago
This Crustless Creole Quiche is loaded with shrimp, crawfish and ham. It's perfect for dinner or brunch and is
Posted 11 years ago
Two words: Almond, Dutch. Almond Bars baby! Not just any Almond Bars, my Grandma Den Beste's Almond Bars. If y
Posted 11 years ago
Todays recipe is like inverted nachos. It has a tasty base of beans, meat, cheese, and seasonings followed by
Posted 11 years ago
My memories of eating fish as a child consist of breaded pan fried fish. That's it. I believe that is the only
Posted 11 years ago
A moist yellow cake speckled with fresh, tart rhubarb. Perfect for a summer day with friends, family, and coff
Posted 11 years ago
Normally, I don't like pesto on my pizza.  It's one of the few occasions in which an extra green on my plate
Posted 11 years ago
These thick and chewy cookies are flavored with butterscotch pudding mix and also stuffed with lots of butters
Posted 11 years ago
This banana flambe' dessert recipe, cooks up fast, makes a fun presentation in the pan before serving and is r
Posted 11 years ago
To license this image please contact me at nicole@thespicetrain.com. Ancho chili is a new favorite of mine. As
Posted 11 years ago
A bite sized, no-bake snack mixing peanut butter, oatmeal, coconut, chocolate chips and honey. Your kids will
Posted 11 years ago
A fresh, summery pizza topped with cheesy vegan cauliflower sauce, zucchini, a light arugula salad and a drizz
Posted 11 years ago
This Toasted Coconut Blueberry Banana Bread boasts delicious flavors - you'd never know that it was low-fat (n
Posted 11 years ago
Coconut custard and sliced bananas layered on top of a cookie-like crust and topped with whipped cream. Good l
Posted 11 years ago
So I'm sure by now you've noticed that we like to eat a lot of baked oatmeals for breakfast?  They're just so
Posted 11 years ago
Habt ihr auch so spezielle Gerichte, die euch im Handumdrehen sofort wieder in eure Kindheit zurück versetzen
Posted 11 years ago
I haven’t spent as much time in the kitchen the past couple of days, but not because I haven’t wanted to.
Posted 11 years ago
I haven’t spent as much time in the kitchen the past couple of days, but not because I haven’t wanted to.
Posted 11 years ago
I used an 8x8 pan for this trial run. I'll be making the full recipe in a 9x13. You can easily double the reci
Posted 11 years ago
Why have ordinary poached pears when you can have them drenched in a caramel sauce made with espresso coffee.
Posted 11 years ago