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A word of warning: some serious chocolatey goodness and test of will-power is ahead for anyone who dares to b
Posted 11 years ago
Here in Indonesia, it is super easy to buy soy milk, so easy in fact that we have different brands to choose f
Posted 11 years ago
This recipe doesn't take much hands-on time, but it requires thinking ahead. The day you mix the dough, you'll
Posted 11 years ago
You do not have to do an in-depth search on this here blog to figure out that I am a huge pizza fan. I knew ve
Posted 11 years ago
This cake is absolutely delicious!
Posted 11 years ago
A fabulous, fresh salad that is a meal on it's own; or a delicious side with grilled, roasted or pan-seared en
Posted 11 years ago
Makes one 2-layer, 6 inch cake
Posted 11 years ago
Bunless Mexican Chicken Burgers "These are the best burgers ever" said my 10 year old last night. These are yu
Posted 11 years ago
I made these Mango and Pistachio Friands on a lazy afternoon. Friands are super easy to make and are healthy t
Posted 11 years ago
I'm kind of not sure how it is already June and summer is in full swing. The tempertures are quite warm here i
Posted 11 years ago
Perfect as a first course soup or light main dish served with crusty bread, this upscale Creamy Carrot Soup wi
Posted 11 years ago
A few months ago my husband went grocery shopping for me. I had asked him to pick up Silk Almondmilk, but he a
Posted 11 years ago
Mashed Parmesan Potato Cakes have a crispy outside and fluffy, creamy inside. Enjoy them plain or load simil
Posted 11 years ago
Buy the watermelon to make this gazpacho. Pickle the rind and make yourself proud. [amd-zlrecipe-recipe:179]
Posted 11 years ago
Sweet, sour, hot and salty, this quick shrimp recipe is full of so many of my favorite ingredients blending in
Posted 11 years ago
Mmm, it's National Cheese Day. As if my day could get any better. While I eat what's on the menu for today - t
Posted 11 years ago
Vietnamese Lemongrass Chicken When I start to love a food, I go a little crazy over it. It's like I need to ea
Posted 11 years ago
Make a list of your favorite Indian dishes. I’m sure tandoori will be on it, that too somewhere at the top.
Posted 11 years ago
We had a huge catering gig at the hospital today. The group coming in wanted a three course meal for 35 people
Posted 11 years ago
So simple and so delicious
Posted 11 years ago
Crock Pot Italian Swiss Steak is fork tender no matter what cut of beef you use. The slow and low cooking time
Posted 11 years ago
Sundays are always one of my favorite days of the week because Sundays are when I visit my local Farmer's Mark
Posted 11 years ago
Frugal Vegetarian Meal using Kidney Beans and Broccoli
Posted 11 years ago
To me fresh basil and classical Pesto Genovese will always mean summer, the aroma of fresh basil always transp
Posted 11 years ago
This bubbly alternative to traditional milkshake will help you relive your childhood memories. With cake batte
Posted 11 years ago
Uma pizza deliciosa e super fácil.
Posted 11 years ago
In my last post I was talking about how the discovery that I have thyroid disease has totally rocked my world.
Posted 11 years ago
Why make pie when you can enjoy these Blueberry Pie Oatmeal Crumble Bars with just four ingredients??  Infini
Posted 11 years ago
Banana Cupcakes with Cinnamon Frosting   I just hate seeing bananas that are getting over-ripe on my coun
Posted 11 years ago
Real life...I brought TUMS with me on a bachelorette wine tasting tour this past weekend. At one point this we
Posted 11 years ago
This Marshmallow creme is wonderful slathered on your next bunch of ripe summer strawberries! This is DELICIOU
Posted 11 years ago
Une nouvelle recette de barres de céréales  pour changer un peu de petit-déjeuner en ce moment . Je croyai
Posted 11 years ago
I have never really been a curry person.  I think the word Curry is just a funky sounding word too... it's no
Posted 11 years ago
Una nueva versi??n del arroz con leche, pero con chocolate
Posted 11 years ago
Weight Watcher's lemon bars are only 4 points a piece. They even have butter and eggs in them and any kind of
Posted 11 years ago
This dish is a great balance of sweet and spicy. The Roasted kale has crispy edges which is the perfect contra
Posted 11 years ago