from Fine Cooking Magazine, June/July 2014

Strawberry Parfait Check out our new and amazing recipe for a fantastic Strawberry Parfait! If your looking fo

Baby spinach and arugula mixed with fresh raspberries, pecans, toasted coconut and dried cranberries. Topped w

This Strawberry-Basil Bruschetta with Cinnamon-Sugar Wonton Chips is a fresh, summery snack that takes minutes

You guys! It's already JUNE. How did that happen?! Our weekend was busy at the farmer's market (I added rhubar

Making your own homemade fruit gelatin is so easy - you just need a few ingredients. This Raspberry Acai Gelat

Less than 30 minutes Chicken and Green Beans Stir Fry with dried chilies for heat. Quick, easy, and tasty. Can

Vegan Finger Foods by Celine Steen and Tamasin Noyes is my latest favorite. It's cocktail party season in my

Broccoli Cornbread Quiche is a fun twist on traditional quiche. It has a moist gluten free cornbread base topp

Be sure to check out this Strawberry Lemonade Popsicle Recipe for a delicious summertime treat for your kids a

Candy bar Rolo's and Cinnamon Toast Crunch cereal make an amazing cereal bar!

It feels like that at any given point our refrigerator has an abundance of either cilantro or mint.  We'll bu

These sweet and soft baked scones are made with fresh raspberries and topped with a rich almond glaze!

These sweet and soft baked scones are made with fresh raspberries and topped with a rich almond glaze!

Polenta is more commonly known in  Italian cooking, but I've created these polenta bites with tomato chutney

I am a sucker for a good banana bread recipe and when I had the chance to make this  Paleo Chocolate Swir

An Intoxicating garlic-sugar-pork aroma with a burnished and crisp outside that virtually falls apart on its o

A Buddha Curry from the land of Monks - Cambodia. A hearty and delicious recipe.

Shake It Up! If you don't like to use stevia to reduce sugar in your recipe, simply replace with ¼ of s

Mango Mint Iced Tea Recipe with Cold Brew Family Size Tea Bags, fresh mango and mint #CollectiveBias #shop #TE

How is the food journaling going? Did you do it yesterday? What did you discover? What are your strengths? Whe

Have you ever eaten stinging nettle? Until recently, I had no idea that we could eat it! When I was a little k

makes 6-8 sandwiches

makes 6-8 sandwiches

One of the hardest parts of being corn free has been cornbread. I really, really, really like cornbread. I hav

Last weekend, I was invited along to a cookery class in London, and one of the things we made during the day w

Praline Vanilla Gateau is an elegant, yet simple vanilla sponge cake layered with delicious praline flavored w

These cornmeal waffles have a super tasty, crispy crust and a delicate, moist and fluffy center.

This is a Sponsored post written by me on behalf of LIBBY’S Pumpkin for SocialSpark. All opinions are 100% m

Strawberry Banana Soft Serve "ice cream" is totally vegan and free of refined sugars. Simple ingredi

Ice cream bars with a shortbread base, salted caramel frosting, chocolate ice cream, and a drizzle of chocolat

Just like Banana Nut Vitatop muffins in flavor, but this copycat version is made gluten free and low carb wit

I received the Vegetable Griller featured below from Wilton Armetale/Gourmet Grillware to facilitate my post.

The dressing recipe makes about 1¾ cup Serves 6

Chewy chocolate cookies made with egg whites, nuts and powdered sugar.

I love cheese to a fault, so I am not keen on giving it up for dieting. Luckily, Weight Watchers offers a lin