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Posted 11 years ago
Chocolate Cupcakes with Chocolate Cream Cheese Frosting
Posted 11 years ago
Our daughter-in-law, Gillian, recently had a birthday and I had the pleasure of hosting a little party-brun
Posted 11 years ago
Here is a bit of truth: I'm terrible with preparing recipes for my blog in relation to upcoming holidays.  I
Posted 11 years ago
For the white sauce, since you use so little, I bought a good ready to go at the supermarket or if you prefer
Posted 11 years ago
The very first time I tasted an iced tea was a few months ago. True story. I always thought it was weird when
Posted 11 years ago
There really isn't anything mysterious about self raising flour, just three simple ingredients, but it can be
Posted 11 years ago
Eggless mango ice cream using just three ingredients, including condensed milk that needs no machine, no cooki
Posted 11 years ago
There is nothing more annoying than having the desire to bake some muffins or make a cake and then realising y
Posted 11 years ago
We are at home visiting my parents and my mom and daughter made some of these yummy peanut butter corn flake t
Posted 11 years ago
I have been making the same quiche recipe for the past 20 years. I don't usually use a base for my quiches as
Posted 11 years ago
Why not have Reese's peanut butter cups for breakfast? Peanut butter cream and Reese's are stuffed inside this
Posted 11 years ago
I’m still thinking French with my recipes for the blog just now. While my recent trip is still fresh in my m
Posted 11 years ago
Kremowy tort weselny - piętrowy Kolega mojego męża poprosił mnie o przygotowanie dla niego tortu. Nie był
Posted 11 years ago
This is the 2nd recipe for delicious Siew yoke in my blog. I have tried to improve on the skin crispiness ever
Posted 11 years ago
Red velvet cupcakes adorned with the red, white and blue. These patriotic Memorial Day firework cupcakes will
Posted 11 years ago
Sugar-free, gluten-free
Posted 11 years ago
Homemade Baked Sweet Potato Chips topped with sea salt make the perfect snack for your summer get-togethers! C
Posted 11 years ago
Italian spiced beef and all your favorite pizza toppings make these burgers an out-of-this-world fusion in eve
Posted 11 years ago
This method has been a game changer for me. The bacon comes out perfectly crisp every time, plus, in the morni
Posted 11 years ago
A healthy, gluten-free, egg and meat free inexpensive pet treat without dyes or chemical preservatives.
Posted 11 years ago
Posted 11 years ago
make delicious chutney using peels of ridge gourd!
Posted 11 years ago
These delicate green tea eclairs are a unique take on the popular French pastry. This simple recipe is easy to
Posted 11 years ago
#Secret Recipe Club: Baked eggplant sandwich with balsamic roasted tomatoes and provolone cheese. What a won
Posted 11 years ago
Creating your own spice rub to flavor your meat is a great way to infuse a lot of pizazz without a lot of calo
Posted 11 years ago
Candied Garlic Chicken is an easy to make chicken dinner with an Asian flair that only requires four ingredien
Posted 11 years ago
      Dès que j'ai vu le fraisier d'Annebetty il y a peu, j'ai eu très envie de le faire. Bon
Posted 11 years ago
Happy daze, the rain is pouring and we have every excuse to be nestled in to our sweet little home. My life is
Posted 11 years ago
A gooey, carmel, coconut, and pecan cookie bar, sweetened only with dates. No-bake, so perfect for the summer
Posted 11 years ago
A gooey, carmel, coconut, and pecan cookie bar, sweetened only with dates. No-bake, so perfect for the summer
Posted 11 years ago
Hi there! It's Theresa from Delicacious again! I've been posting a series of breakfast related posts on Delica
Posted 11 years ago
This Strawberry Rhubarb Pie has extra Flaky Pie Crust just like my Grandmother used to make. This pie is a cro
Posted 11 years ago
Après avoir réalisé mes douceurs au beurre de cacahuètes & pépites de chocolat, je me suis retrouvée
Posted 11 years ago
Blueberry Pies made in the shape of stars are the perfect dessert for Memorial Day.
Posted 11 years ago
Posted 11 years ago