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Hands up if you love quinoa! (I hope you've all got your hands up right now, otherwise I feel a bit silly for
Posted 11 years ago
A traditional strawberry shortcake covered with a southern chocolate gravy.
Posted 11 years ago
A steaming bowl of wanton can be so welcoming and making them at home is a very easy process. It is a comfort
Posted 11 years ago
I smoked some pork shoulders this weekend that were injected and basted with Cherry Dr. Pepper. The end result
Posted 11 years ago
Roasted chestnuts are a pleasure to eat on their own. Simply follow instructions in the first part of the reci
Posted 11 years ago
The classic mojito gets a fruity spin with the addition of fresh strawberry juice, creating a cocktail with a
Posted 11 years ago
We have had the first taste of summer, a faded blue sky, a scorching sun and a restoring shadow. Two days brav
Posted 11 years ago
Любителей пасты в мире хватает. Для создания интересных вар
Posted 11 years ago
It still feels surreal.  When I packed my weekender bag to head down to Houston, little did I know that o
Posted 11 years ago
from Cooking Light Magazine, May 2014
Posted 11 years ago
This week is going to be dedicated to frosting. To this Paleo Fudgy Chocolate Avocado Frosting to be exact. It
Posted 11 years ago
A yummy gluten free cookie option!
Posted 11 years ago
I am a member of the Collective Bias®  Social Fabric® Community.  This shop has been compensated as part o
Posted 11 years ago
Cheesecake Swirled Brownies Can't decide between cheesecake and a brownie? Why choose? Create the best of two
Posted 11 years ago
These shrimp lettuce cups may look tame but I promise you they are full of flavor. There are, of course, a few
Posted 11 years ago
It's Memorial Day and if you're looking for a quick and easy fruit dip, try this four ingredients Tropical Fru
Posted 11 years ago
I baked this in two different sized and I must confess that I love both. The larger 8x8 one was made in a porc
Posted 11 years ago
 Honeydew, kiwi, sweet white wine, and a splash of rum....frozen, blended, and garnished with berries. Happy
Posted 11 years ago
I have previously discussed my strange food habits as a child, in particular my decision to not eat a certain
Posted 11 years ago
Be sure to check out this awesome Homemade Fudge Bars Recipe with Fresh Strawberries! This is a perfect Summer
Posted 11 years ago
You may or may not know that I'm half Filipino and well, I have a horrific history with fish.  My mother, lik
Posted 11 years ago
This is something I whipped up the other day when I was making Shrimp Fettuccini Alfredo and realized I hadn'
Posted 11 years ago
Full of coconut, pineapple, and almonds, this tropical granola will bring a taste of the tropics to your kitch
Posted 11 years ago
Substitute this recipe for cauliflower mashed potatoes for regular mashed potatoes low-carb alternative. Easy
Posted 11 years ago
So for about the last month, my life has been in boxes. Given how many times I've moved in the past 5 years, y
Posted 11 years ago
Let’s talk about cheesecake…again. If you've been following along on this journey, you know that I have ma
Posted 11 years ago
A 3 ingredient #recipe that makes a #yummy #Jello dessert. From Seduction in the Kitchen.
Posted 11 years ago
If you like freshly squeezed orange juice, then you are sure to love this drink. Citrus Explosion takes class
Posted 11 years ago
I consider myself fairly unlucky most of the time. If I enter contests at work, I'm never the winner. If I buy
Posted 11 years ago
Are you all excited that summer is right around the corner?  I know we are!!  I'm excited for the fun summer
Posted 11 years ago
Made without any marshmallows or butter, these Healthy Rice Krispie Treats are a great way to enjoy a childhoo
Posted 11 years ago
We bought motorcycles. SORRY MOM! Technically they're scooters, so it's really not that bad. And we bought bra
Posted 11 years ago
Lemon Blossoms - Mini sweet, lemony treats dunked in a lemon powdered sugar glaze...perfect for a party, showe
Posted 11 years ago
I love carrots. The toddler does too. The husband likes all vegetables (except asparagus - which  I don't und
Posted 11 years ago
Crunchy panko bread crumbs add texture to this sweet and slightly spicy pasta dish.
Posted 11 years ago
Good Meatless Monday! How was your weekend? Mine was awesome, it finally feels like summer, and we spent most
Posted 11 years ago