Search for site (omit www)
Search by recipe or ingredient
CUISINES & RECIPE TYPES        NEWEST RECIPES RANDOM RECIPES SITES FAQ SUPPORT
Cuisines Clear
Meal Types Clear
My favorite cocktail in fudge form - somebody hold me! This Strawberry Daiquiri Fudge is perfect for your next
Posted 9 years ago
These foolproof, Easy Drop Scones are a reader favorite and will soon become your favorite too! Welcome to my
Posted 9 years ago
I made this cake for my friend Grace's birthday, and it was one of the funnest cakes I'd ever made. This cake
Posted 9 years ago
On the Menu Today~ How to Cut Whole Sun-Dried Tomatoes I love the flavor of sun-dried tomatoes. They add a del
Posted 9 years ago
Green beans, eggs, milk, cheese and cornmeal make this amazingly scrumptious casserole.
Posted 9 years ago
If there is one thing I love about Singapore, it has to be the multi-cultural environment that we live in. I l
Posted 9 years ago
Pesto is so classically Italian. It is not yet on par w
Posted 9 years ago
Because Jack has a fructose intolerance, we don't give him fruit juice very often. However, there are times wh
Posted 9 years ago
Frittata is the “kinda”, and I really mean loosely, lik
Posted 9 years ago
Breakfast is a good idea. Quinoa for breakfast is a great idea. Adding peanut butter to everything is the best
Posted 9 years ago
If you've made your pesto ahead of time, this lemon pesto grilled shrimp is an easy and delicious meal that yo
Posted 9 years ago
Easy, delicious and healthy, these oven-roasted carrots are a perfect accompaniment to any meal.
Posted 9 years ago
Hello and Happy Friday!   I realize I’ve been neglecting the blog this week and to be honest, I don’t
Posted 9 years ago
I have been an eMeals blogger for over the past year.  Each week I receive a weeks worth of low calorie recip
Posted 9 years ago
When you live on smoothies, you really need to come up with some variety in your recipes. At least, I do. I lo
Posted 9 years ago
Almond Roca Candy ~I love almond roca!! I found this copycat recipe at massrecipes.com and it tastes exactly l
Posted 9 years ago
Almond Roca Candy ~I love almond roca!! I found this copycat recipe at massrecipes.com and it tastes exactly l
Posted 9 years ago
Oh you smokey apple-y veggie-y burger you! How you seduce me with your golden glow, your sensual aroma, and yo
Posted 9 years ago
Gluten free banana muffins with a surprise of Nutella inside. Extremely light and fluffy with just the right a
Posted 9 years ago
Today I explored and found yet another gem in my town.
Posted 9 years ago
La bavette est un de mes morceaux de viande préférés ! Même si c'est déjà délicieux simplement poêlé
Posted 9 years ago
Whip up a batch of dark chocolate cake pops with mint in this easy recipe. Use a cake pop maker or roll them y
Posted 9 years ago
Couscous salad is a perfect make-ahead salad for days when you just can't be bothered to give a flyin' fark. I
Posted 9 years ago
A few weeks ago I was able to attend two Weekend Intensive courses at Matthew Kenney Culinary in Santa Monica,
Posted 9 years ago
This is my favorite watermelon salad recipe that was inspired by the salad served at the Halekulani. I did my
Posted 9 years ago
Every year when I ask Forrest what kind of birthday cake he wants, he gives me a different answer. I think he
Posted 9 years ago
Two childhood classics combined! A s'more mixed in with a rice krispie treat.
Posted 9 years ago
  Nom nom nom, these bars will blow your mind with textural supremacy! They are like a raw nanaimo bar, w
Posted 9 years ago
Red Velvet Cheesecake Cookies ~Red velvet cake is so pretty and perfect for the holiday season. We all know my
Posted 9 years ago
Easy Five Minute breakfast packed full of nutrients!
Posted 9 years ago
For this simple egg sandwich with pimento cheese I used boiled eggs but I am sure the dish would still work if
Posted 9 years ago
This is decadent very quick chocolate dessert.
Posted 9 years ago
I hope you didn't miss my Inaugural Progressive Eats event; a new series I'm spearheading with a group of food
Posted 9 years ago
A beautiful light potato salad with fresh herbs - the perfect summer side dish.
Posted 9 years ago
A simple pesto with a bold flavor and endless possibilities.
Posted 9 years ago
Homemade salsa!  It's so easy that it's ready to serve in 5 minutes in the blender or food processor. Yes, 5
Posted 9 years ago