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Try Kale Khachapuri for breakfast! Though it's loaded with gooey cheese, my version also has kale and we all k
Posted 11 years ago
Não é de hoje que eu declaro meu amor por palmito, vocês já ficaram sabendo disso no meu post sobre a Bél
Posted 11 years ago
Flourless banana bread muffins that are gluten-free, sugar-free, dairy-free, oil-free and whipped up in the bl
Posted 11 years ago
My favorite way to eat asparagus is raw - just picked from the asparagus patch (really... give it a try someti
Posted 11 years ago
My favorite way to eat asparagus is raw - just picked from the asparagus patch (really... give it a try someti
Posted 11 years ago
My favorite way to eat asparagus is raw - just picked from the asparagus patch (really... give it a try someti
Posted 11 years ago
Hello friends!! Sunday I shared with you some of my favorite fresh spring salad recipes. Yesterday it was this
Posted 11 years ago
Thick cheesy soup, chunky potatoes, flavorful brats topped with a handful of cheese – very good! Bytes B
Posted 11 years ago
Ginger spiced chicken breast with a slightly sticky coating.
Posted 11 years ago
Yeah, that's a mouthful. Salted Double Chocolate Toffee Chip Cookies. But it's worth it for a bite of these be
Posted 11 years ago
I'm totally addicted to this lemon ricotta cake with almond glaze. It is so moist and bursting with bright lem
Posted 11 years ago
Lumpiang ubod or spring roll with heart of palm filling is usually served fresh, without frying. But this spri
Posted 11 years ago
A fresh tasting vegetarian salad made with quinoa, chickpeas, feta cheese, and fresh herbs. Gluten free, egg f
Posted 11 years ago
If I was given the chance to choose my last meal in life, I wouldn't hesitate to ask for lasagna. Lasagna is,
Posted 11 years ago
Chicken enchiladas - in a soup! Spicy, full of flavor and it's like a little fiesta in your mouth!
Posted 11 years ago
This Flourless Chocolate Orange Cake is a stunning, 7 ingredient dessert made entirely in your blender. 
Posted 11 years ago
Ever play the comparison game with your child's development?  For instance, I am not a big fan of messes, so
Posted 11 years ago
Scrambled eggs are a popular breakfast in our house because they are quick and easy and even the kids can make
Posted 11 years ago
A delicious way to use ripe bananas.
Posted 11 years ago
Choripan is a simple sandwich that you can buy on the street in many parts of South America. It varies slightl
Posted 11 years ago
My favorite oatmeal cookie was from Summer trips to Walloon Lake, Michigan.  On our way, we would stop off in
Posted 11 years ago
This easy apple tart is made with ready made shortcrust pastry sheets, filled with almond frangipane, and topp
Posted 11 years ago
    This recipe stems from eating those chocolate peanut butter eggs that are everywhere around East
Posted 11 years ago
Usually recipe ideas come to mind at some of the most inconvenient times : seconds before drifting off to slee
Posted 11 years ago
Makes 6 servings Garlic Roasted Mushrooms & Asparagus Recipe Type: Side Dish Ingredients Olive oil spray 1
Posted 11 years ago
A flatbread salad is a grilled flatbread with melted cheese that is topped with fresh crisp salad. This flatbr
Posted 11 years ago
When I first tasted this ice cream, I couldn't believe that it could be this delicious. You know when somethin
Posted 11 years ago
An alle Eisliebhaber da draußen: Ich habe gute Nachrichten! Denn dieses Eis hier ist wohl das gesündeste Eis
Posted 11 years ago
Sticky Chicken Wings w/ Spinach and Almond Rice is a delicious soft meat with a sweet, sticky, sauce that cara
Posted 11 years ago
Delle estati da ragazza ricordo il baretto di legno sulla spiaggia, il juke box che suonava le canzoni di Jova
Posted 11 years ago
I mentioned in my post yesterday that we're having to consume a large bag of cooked shrimp. So I'm trying to c
Posted 11 years ago
Mes enfants sont des adeptes du fait maison. Vous allez me dire "c'est un peu normal, maman cuisine tout le te
Posted 11 years ago
Voici un dessert très traditionnel qu'on ne présente plus... La crème brûlée est à la fois gourmande et
Posted 11 years ago
  When I was growing up, we used to have taco salad dinners all the time. I made a healthier paleo versio
Posted 11 years ago
Tsoureki - Greek Easter Bread
Posted 11 years ago
I had leftover meat from a chicken I roasted last night, and the vege tray in the fridge was full of vegetable
Posted 11 years ago