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Follow this blog with Bloglovin' Banana bread is one of my favorite comfort foods. My grandmother was a great
Posted 11 years ago
Best ever fried rice recipe
Posted 11 years ago
I have another simple cookie recipe for you, using a clever method of activating the properties of the tapioca
Posted 11 years ago
In den letzten Jahren wurden Lebensmittel mit Kohlenhydraten mehr und mehr verteufelt. Vor allem zu später St
Posted 11 years ago
Preservative free! The classic Paleo mayo adapted from the geniuses at Nom Nom Paleo
Posted 11 years ago
Preservative free! The classic Paleo mayo adapted from the geniuses at Nom Nom Paleo
Posted 11 years ago
A strawberry sweet bread with a hint of orange coated in a sweet strawberry glaze and orange zest. I am all ab
Posted 11 years ago
These cheese-stuffed pull apart rolls right here? Amah-zing! I took pictures within seconds of taking the
Posted 11 years ago
Easy Green Chile Chicken. Perfect for tacos. Easy three ingredients plus the fixings for tacos, makes this a s
Posted 11 years ago
healthy and tasty, make an ideal snack at tea time.
Posted 11 years ago
 Poulet piccata Parfois une simple combinaison d’ingrédients de base donne un résultat  à tomber. Un cl
Posted 11 years ago
These chopped egg and bacon sandwiches are easy, delicious, and wildly popular at parties! Make a bunch of fin
Posted 11 years ago
These delicious bagels are made with 100% whole grains, making them not only a great tasting treat, but also a
Posted 11 years ago
This is a great breakfast casserole to use up some leftovers in the fridge.  There are a lot of times I have
Posted 11 years ago
This is a great breakfast casserole to use up some leftovers in the fridge.  There are a lot of times I have
Posted 11 years ago
On the Menu Today~ Pork Chops with Veggies and Mushroom Risotto A complete meal~ Pork Chops with Veggies Ingre
Posted 11 years ago
An adaptation of Nigel Slater’s Honey Polenta Cake with Elderflour and Gooseberries.
Posted 11 years ago
Spring is the season for this healthy and delicious strawberry rhubarb crisp that everyone will love!
Posted 11 years ago
Si je vous ai expliqué avant-hier comment faire de la confiture de lait et hier la pâte à sucre, ce n'ét
Posted 11 years ago
This recipe is inspired by a traditional Italian dish made with cross-cut veal shanks braised with vegeta
Posted 11 years ago
Smidge: "Sorry can't make it to the bbq, going to be in Hawaii.. jk What can I bring?? A birthday cake??" G: "
Posted 11 years ago
These Mexican Breakfast Tacos are a hearty breakfast packed with hash potatoes, scrambled eggs and avocado pic
Posted 11 years ago
Ring that dinner bell!  It's time to round up the family, I'm serving up some Quick 'n Easy Shepherd's Pie fo
Posted 11 years ago
Yes we eat healthy and mostly paleo here, but sometimes I throw in a cheat meal when Paul isnt home. Its rare
Posted 11 years ago
Flavored with fresh basil, cherry tomatoes, , shaved parmesan and a kick from serrano chillies, this quick-fix
Posted 11 years ago
Closely adapted from Meagan Micozzi (see recipe below)
Posted 11 years ago
Destined to be a huge hit at any gathering, this hot shrimp dip is always a winner. Adapted from At Blanchard'
Posted 11 years ago
Today's recipe for Easy Lemon Bars is delicious! And, so very simple. I think I ate two straight from the oven
Posted 11 years ago
A crisp and delightful cookie with the flavors of a margarita to celebrate Cinco de Mayo!!
Posted 11 years ago
I hope you guys don't mind if my recipes just keep getting simpler and simpler because these paleo energy bars
Posted 11 years ago
Pure comfort food here and if you are able to control your portion, it can be sanctioned too!
Posted 11 years ago
My Husband took off on an overnight fishing trip last Friday, so it was just me and the kiddos for a couple
Posted 11 years ago
When I first moved to Texas, I discovered this amazing all-natural iced tea brand called "Texas Tea". Many of
Posted 11 years ago
This frittata combines leftover ham, leeks, and Parmesan cheese for a satisfying dinner made in 20 minutes fla
Posted 11 years ago
Freshly baked sweet and delicious homemade cinnamon-brown sugar rolls are pure bliss! Learn how to make eggles
Posted 11 years ago
Welcome to National Chocolate-Covered Cashew Truffle Day, y'all! I don't generally eat truffles except for abo
Posted 11 years ago