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Ladies and Gentlemen, I present to you Knafe, the queen of Middle Eastern pastry. Light crunchy layers of past
Posted 11 years ago
Agora que a Páscoa passou, é tempo de procurar receitas mais leves, para compensar os excessos dos último
Posted 11 years ago
I am a member of the Collective Bias®  Social Fabric® Community.  This shop has been com
Posted 11 years ago
I know, I know. I just posted another alternative Egg R
Posted 11 years ago
Easy pumpkin muffins made with sour cream to keep them moist.
Posted 11 years ago
Ok we all know that I have taken over the grill in my house!!  So when I was asked to review a cook book abou
Posted 11 years ago
Fried rice is probably one of the easiest recipes ever, and shrimp fried rice is only about 1/8 of a degree m
Posted 11 years ago
Instant Roux saves a lot of time and can help cut back on the amount of fat used in recipes
Posted 11 years ago
I can eat oatmeal all day, everyday. In fact, I would eat this oatmeal, the exact flavor and everything, in t
Posted 11 years ago
Thank you to All You Magazine and Pollinate Media Group for sponsoring this post. A delicious lemony cake punc
Posted 11 years ago
As I bring home box upon box of California Strawberries this season, I inevitably end up with a lot of hulls.
Posted 11 years ago
  Yup, you read the title right, Meatloaf Burger.  All one thing.  Not leftover meatloaf turned
Posted 11 years ago
I suppose I've been on a bit of a sushi kick ever since I realized that rolling isn't as impossible a task as
Posted 11 years ago
Slightly salty, sweet and vinegary Korean Lettuce Salad that's great on it's own or filled in wraps, sandwiche
Posted 11 years ago
Witte champagne thee met amandelmelk Prep time: 5 mins Cook time: 5 tot 10 mins Total time: 10 tot 15 mins Ser
Posted 11 years ago
Adapted from and with thanks to Amy Johnson of [She Wears Many Hats| http://shewearsmanyhats.com/2009/09/chick
Posted 11 years ago
Linguine with Shrimp Scampi
Posted 11 years ago
salade de riz / salade composee bonjour tout le monde, une salade pleine de fraicheur, très variée, très ri
Posted 11 years ago
  If you have ever made your own homemade mustard mayo you probably never went back to any store bou
Posted 11 years ago
Lasagne Senza Glutine e Senza Farina (Con Indice Glicemico Basso) è una ricetta naturale e biologica e vegeta
Posted 11 years ago
A refreshing spring Sangria
Posted 11 years ago
Lamb pita meets pizza in this fusion cooking Easter experiment
Posted 11 years ago
These pistachio meringue nests have carrots in them and they're topped with pomegranates and cream. They're ch
Posted 11 years ago
To be quite honest, I had no idea what these even were but per baby brother and his friends requests, I tested
Posted 11 years ago
An easy and delicious chicken that is baked with crispy onions and has a fantastic flavor!
Posted 11 years ago
 If you like mushrooms this is the perfect dish for you. The softness of the fresh pasta paired with the meat
Posted 11 years ago
I think this how we all felt yesterday at some point. She's pretty cute, ain't she? This was at about 4:00 on
Posted 11 years ago
Happy Monday y'all! Hope you guys had a great Easter! I spent the weekend  with my boys visiting both sides o
Posted 11 years ago
Step-by-step directions on how to make Swiss Meringue Buttercream.
Posted 11 years ago
Creamy stone-ground grits flavored with cheese, Vidalia onion, and corn.
Posted 11 years ago
Pasta Salad Recipe Type: Salad Cuisine: America Author: Florence Ingredients 2 - 16 oz tri-color rotini 1 can
Posted 11 years ago
  Have I mentioned my daughter is a picky eater? S
Posted 11 years ago
Frohe Ostern meine Lieben! Ich hoffe ihr habt ein paar schöne Tage mit euren Liebsten verbringen können. Bei
Posted 11 years ago
Dahi Puri is a Bombay Chaat dish that is wonderfully sweet, salty, spicy and cooling at the same time... Grab
Posted 11 years ago
This healthy high-fiber granola is easy to make at home and so much cheaper and tastier that store-bought gran
Posted 11 years ago