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*This is a sponsored post. All opinions are my own. The temperature may be hot, but drinks like this Coconut B
Posted 10 years ago
This easy marshmallow fondant is flavored and colored with jello.
Posted 10 years ago
We made it to Saigon! WIN WIN WIN! I'm clearly excited to both have my life and motorbike intact. Surprisingly
Posted 10 years ago
I'm really picky about corn on the cob, of all things. I either love it or leave it, depending on how it's coo
Posted 10 years ago
Posted 10 years ago
There's only one thing I've missed since giving up fast food close to 7 months ago and that's a Chick-fil-A sa
Posted 10 years ago
Remember my review of Asian Pickles: Sweet, Sour, Salty, Cured, and Fermented Preserves from Korea, Japan, Chi
Posted 10 years ago
Man oh man I do have a muffin recipe for y’all today. These aren’t your average fruit muffins with a stick
Posted 10 years ago
This sausage pasta dinner has zucchini, summer squash and cherry tomatoes in a light basil cream sauce. It's a
Posted 10 years ago
Refrigerated sugar-cookie dough baked into a cup and filled with a creamy, flavorful mascarpone mixture made w
Posted 10 years ago
I couldn't resist making some of this strawberry syrup for a few drinks. I picked up some sprite zero to add t
Posted 10 years ago
I couldn't resist making some of this strawberry syrup for a few drinks. I picked up some sprite zero to add t
Posted 10 years ago
Sweet, summer cherries take the spotlight in these light, tender cupcakes!
Posted 10 years ago
In my previous life when I didn’t pay attention to things like calories and suitable portion sizes, I had a
Posted 10 years ago
Makes 2 in 8oz ramekins
Posted 10 years ago
I am an addict. There, I've said it. I am, or better said was, completely addicted to Diet Coke. I don't drink
Posted 10 years ago
Ricetta tratta da http://www.ilgamberorusso.com
Posted 10 years ago
Here you'll find two recipes for gluten-free vegan pizzas: one "red" with tomatoes and eggplants, an
Posted 10 years ago
Am pregatit doua retete de pizza vegana fara gluten: una in varianta "rosie" cu vinete si cealalta &
Posted 10 years ago
Mildly sweet, nutty, and with the perfect crumble!
Posted 10 years ago
This makes a lot of beans (3 quarts); halve recipe if desired. You can also cook this on the stovetop or a slo
Posted 10 years ago
I have linked to the products from my affiliate partners that I personally use and recommend. If you purchase
Posted 10 years ago
Sometimes it's just not possible to make everything from scratch. Try my halfway homemade spaghetti sauce pair
Posted 10 years ago
Chorba Voici une Chorba algerienne {شوربة } qui est une soupe à base de vermicelle, bien parfumée aux
Posted 10 years ago
Brinjal Tomato Curry is a mouth-watering combination of cubed brinjals cooked in spicy masalas with a sprinkli
Posted 10 years ago
Crispy sweet corn Recipe Type: Appetiser Cuisine: Indian Author: EasyRecipes . Prep time: 5 mins Cook time: 5
Posted 10 years ago
Moussaka is a casserole made by layering eggplant with a spiced meat filling then topping it off with a creamy
Posted 10 years ago
Cookies cookies is a very basic crispy and delicious biscuits made with all-purpose flour, eggs, sugar, butter
Posted 10 years ago
Haleem is stew popular in the Middle East, Central Asia, and the Indian subcontinent. Although the dish varies
Posted 10 years ago
phool makhana is called lotus seeds we can make only a dry preperation with this so lotus seeds ,potatos were
Posted 10 years ago
My sister totally impressed me with this whole roasted chicken dish she made for us last week.  I'm still unp
Posted 10 years ago
An easy & tasty way to use up that zucchini from your garden! The zukes are grilled first, then baked on t
Posted 10 years ago
Cob salad is something I've loved for a very long time. It's a salad that is near and dear to my heart. I mean
Posted 10 years ago
Minced sweet potato combined with spces and a slight binding is suitable for these kebabs pan fried and also s
Posted 10 years ago
Jain gravy is a dish made without onions, ginger or garlic but is a simple and creamy dish made delicious and
Posted 10 years ago
Turai/ beerakai cooked in milk, mildly spiced with a wonderful creamy texture and it makes a refreshing recipe
Posted 10 years ago