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This is a classic Cantonese dish. It???s a delectable, saucy, sweet and savoury prawn dish that will have you
Posted 10 years ago
Il guacamole è una salsa a base di avocado fresco, arricchita con succo di lime, sale e spezie varie. La sua
Posted 10 years ago
What to do with leftover salsa? Make soup! My family over did it on the salsa during our Father's Day celebrat
Posted 10 years ago
I have a love affair with Asian/Thai/Chinese infused dishes. It all started with high school days and a little
Posted 10 years ago
Fudge. Drool. They go hand in hand don't they?? How can you think of rich, decadent, delicious fudge, and not
Posted 10 years ago
Crock-Pot Strawberry Rhubarb Moonshine This type of drink is best when stored for 30 days in a cool dry place.
Posted 10 years ago
A wonderful soup to celebrate summer’s harvest – instead of canned tomatoes, don’t be afraid
Posted 10 years ago
Watermelon Mint Agua Fresca is quick and easy to make and extra refreshing on a hot summer day. Blend watermel
Posted 10 years ago
It's been over a week since I last posted.  I'm sorry friends!  That won't happen again!  This past week ha
Posted 10 years ago
A classic chocolate chip cookie made with wholesome ingredients. Chewy, melty, and with just a hint of crunch.
Posted 10 years ago
Los gazpachos, como las bicicletas, son para el verano. En casa siempre tenemos en la nevera un bote listo par
Posted 10 years ago
We love Lit'l Smokies.  My favorite is the beef.  Jon's favorite is anything he can get his hands on.  Last
Posted 10 years ago
Watermelon Feta Salad is the perfect summer salad with spicy arugula, sweet watermelon and mint, tangy vinegar
Posted 10 years ago
Super Easy Lime Bars - Using only 5 simple ingredients and a very quick preparation time, these refreshing lim
Posted 10 years ago
An easy and delicious - and slightly spicy - grilled chicken recipe.
Posted 10 years ago
Gluten Free, Vegetarian, Dairy Free
Posted 10 years ago
Easy-to-assemble scones you can bake straight out of the freezer
Posted 10 years ago
This Mediterranean Tomato Salad is made with fresh tomatoes, feta cheese, olives and olive oil. Very easy to m
Posted 10 years ago
If you have ever been to Disney World, there is a high chance that you have heard all about the Dole Whip. The
Posted 10 years ago
I've got another fun and frugal 20 minute dinner idea! This Pepperoni pasta dinner is easy to make but tastes
Posted 10 years ago
Looking for a fresh, fruity start to your day? Try my Strawberry Orange Sunrise Smoothie, dreamed up on a hot
Posted 10 years ago
Have you ever had Indonesian peanut sauce? It's a rich and creamy peanut sauce used in Indonesian, Thai, Vietn
Posted 10 years ago
The thing about the summer is that it’s hot. Sometimes it’s so hot that the idea of eating food actually
Posted 10 years ago
More Recipes | Gluten Free | Slow Cooker Meals | Kitchen Deals Oh.... My.... Word.... These Pumpkin Snickerdoo
Posted 10 years ago
The most delicious 2 ingredient popsicles EVER!
Posted 10 years ago
A pan seared tilapia with fresh mango mint chutney. A perfectly healthy summer meal.
Posted 10 years ago
Perfect for a bento lunch or picnic - Onigiri (Japanese Rice Balls) are fun and delicious!
Posted 10 years ago
Enjoy fire roasted salsa with tortilla chips at home that are even better than your favorite restaurants with
Posted 10 years ago
Avocado Chickpea Salad Sandwich - a light and healthy sandwich made with smashed chickpeas, avocados and herbs
Posted 10 years ago
My veggie garden is going strong at this point, and while I'm certainly in no position to do any kind of exper
Posted 10 years ago
A blueberry melon protein smoothie is an easy breakfast recipe that is perfect for back to school. It also wor
Posted 10 years ago
Today was a busy day, I was out and about with my daughter visiting my niece and her two adorable children. Â
Posted 10 years ago
Servings: 2 (depending on the size of your waffle iron) Prep Time: 5 minutes Cooking Time: 5 minutes I've been
Posted 10 years ago
Thick and creamy homemade hummus seasoned like an everything bagel.
Posted 10 years ago
Chili during the summer? YES. I don’t care if it's 100 degrees outside. I had a craving and decided to just
Posted 10 years ago
Almond-Crusted Baked Eggplant is a crunchy and delicious way to enjoy eggplant, topped with juicy marinara sau
Posted 10 years ago