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Have some cookies laying around which need "jazzing" up? With 2 more ingredients you can have these
Posted 10 years ago
Today, please welcome to the blog Dr. Meghan Birt from Just Enjoy Food! I love being able to eat seasonally an
Posted 10 years ago
A few weeks ago, I was feeling a bit daring and decided to break out of my regular fruit smoothie routine. I d
Posted 10 years ago
Today's recipe for Asiago Chicken is one that I made awhile ago.  This recipe is so quick and easy, but it ta
Posted 10 years ago
An easy appetizer of crostini topped with whipped beets and tahini and topped with walnuts and basil!
Posted 10 years ago
This lovely shortbread cookie is filled with lemony taste and topped with a luscious lemon-flavored icing. A l
Posted 10 years ago
This recipe is from 125 Best Chicken Recipes by Rose Murray, published by www.robertrose.ca.
Posted 10 years ago
  It was such a beautiful, sunny day, and I was in the mood to have some fun in my pretty cottage kitchen
Posted 10 years ago
This Kale, Peppers, Red Onions pizza is a quick and easy meal where fresh summer veggies can totally show off.
Posted 10 years ago
Raspberry Lemonade Pie
Posted 10 years ago
All the traditional flavors of Pad Thai you love in a grain free and meatless version using sweet potato "
Posted 10 years ago
  Have you ever eaten caramel corn and you bite down on an unpopped corn kernel?? Or a corn husk get embe
Posted 10 years ago
A slow cooker recipe for making Saffron Pistachio Kulfi- an Indian eggless frozen dessert
Posted 10 years ago
Who fancies eating summer? If so: go for basil cucumber gazpacho. Summer personified (umm… persoupified?). I
Posted 10 years ago
the best damn cookies in the world... PERIOD
Posted 10 years ago
from Fine Cooking Magazine, August/September 2014
Posted 10 years ago
One of my favorite thing to get at a bbq restaurant is beef brisket. I think it is one of the best ways to enj
Posted 10 years ago
A nice alternative to mint jelly (and more versatile)
Posted 10 years ago
Here's a pasta recipe for weeknights that's delicious, packs a healthy wallop, and takes very little time to p
Posted 10 years ago
 Fresh Peach Salsa made with diced tomatoes, peaches, red onion, cilantro, lemon juice, and a kick of jalapen
Posted 10 years ago
While I meant to get a new post out yesterday, I had a rather eventful Sunday to say the least! Here's the bac
Posted 10 years ago
While I meant to get a new post out yesterday, I had a rather eventful Sunday to say the least! Here's the bac
Posted 10 years ago
These clusters are quick and easy to throw together, and absolutely delicious!
Posted 10 years ago
These are my "go to" cookies whenever I have a last minute invite somewhere or when I just want a quick sweets
Posted 10 years ago
Spicy Cucumber Noodles with Blueberries
Posted 10 years ago
This salad screams summertime! Fresh summer squash noodles are paired with juicy yellow peaches, sugar-sweet c
Posted 10 years ago
This summer our grill has been our best friend. In our new house the grill is right outside the back door on o
Posted 10 years ago
Best grilled chicken ever.
Posted 10 years ago
Rich Slow Cooker Salsa is so delicious and it adds a depth of flavor to your chips, tacos, sandwiches, soups a
Posted 10 years ago
"TOFFEE-APPLE TREES FOR PLANTING OUT IN YOUR GARDEN — ALL SIZES." -Charlie and the Chocolate Factory, Roald
Posted 10 years ago
This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #Foo
Posted 10 years ago
I have the perfect party food for you.  If you're looking for an easy, tasty and unique appetizer, these halo
Posted 10 years ago
This recipe is unlike most of my other recipes. It is not carb friendly, or calorie friendly, but it is very h
Posted 10 years ago
Vegan Cheese made from potatoes and carrots. 1 cup = 2.3 dl but I use 2.5 dl.
Posted 10 years ago
One of my all-time favorite foods is in season and I have an endless supply of fresh corn thanks to my weekly
Posted 10 years ago
Risotto is the perfect dish for entertaining, from dinner parties to date nights! It's infinitely adaptable, e
Posted 10 years ago