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If there is one combination that I can't get enough of its peanut butter and chocolate! They go so well togeth
Posted 10 years ago
Hello everyone! Yesterday morning I was set to make an Argentinian dessert with Dulce De Leche. I had planned
Posted 10 years ago
Hello everyone! Yesterday morning I was set to make an Argentinian dessert with Dulce De Leche. I had planned
Posted 10 years ago
Re-fried beans should not be eaten cold. There, I've said it. I don’t usually put my foot down about food pr
Posted 10 years ago
This is my summer-time, guilty pleasure juice. It tastes like a sour patch kid, or what I imagine a healthy
Posted 10 years ago
Crockpot Skinny Parmesan Spinach Dip is the perfect tailgate appetizer! Guilt-free and delicious!
Posted 10 years ago
Sweet roasted garlic, chives, and Greek yogurt make for a quick and easy dip.
Posted 10 years ago
Forget frozen veggie burgers! These perfectly spiced black bean burgers are packed with veggies, sweet corn, a
Posted 10 years ago
This old-fashioned recipe for classic vanilla cake makes a velvety, smooth, and quite delicious classic vanill
Posted 10 years ago
Hi there it's me, Claire from A Little CLAIREification and so happy to "meet" all of you!  I am here today he
Posted 10 years ago
A simple poke cake with the flavors of a favorite childhood treat- orange creamsicle.
Posted 10 years ago
When I am not rushed or stressed out, I find baking to be very relaxing.  My last big bread-baking project wa
Posted 10 years ago
This is Julian. Julian is one happy kid. He just helped old Mommy Dearest whip up this kid friendly dinner! Ou
Posted 10 years ago
This refreshing Coconut Water, Mixed Berry, and Spinach Smoothie is all you need for the perfect afternoon pic
Posted 10 years ago
Modified version of Nigel Slater's Coq Au Riesling -- chicken simmered with smoky bacon, wine, and cream.
Posted 10 years ago
A refreshing, not too sweet cocktail (or mocktail) made with fresh blueberries and passionfruit juice. Perfect
Posted 10 years ago
We found this recipe in a Macedonian cooking forum. It seemed tempting although it didn’t have a picture for
Posted 10 years ago
Welcome to one of the best days of the year - National Mojito Day! Mojitos are one of my favorite drinks becau
Posted 10 years ago
Maple Cheesecake topped with candied bacon and Salted Caramel Brownie Brittle â„¢ Crust. A dessert
Posted 10 years ago
Gluten-free, Dairy-free, Nut-free, Soya-free. This will make a huge number of iced-gems! The dough freezes wel
Posted 10 years ago
Summer in a bowl. That’s what this salad epitomizes. Corn, tomatoes, basil, and a punchy vinaigrette. What m
Posted 10 years ago
I love Hawaiian pizza, so it wasn't too much of a stretch to put some of the same ingredients on top of a gril
Posted 10 years ago
It's blueberry season!  This means there are blueberries everywhere in markets, and they are cheap so I buy t
Posted 10 years ago
Perfectly roasted purple cauliflower florets paired with fluffy millet, seasoned with za'atar, and tossed wi
Posted 10 years ago
Depuis que les beaux jours sont arrivés (ils sont d'ailleurs repartis ces derniers temps...snif), je vois se
Posted 10 years ago
Just looking at these pictures screams summer to me. Don’t you think? I’ve been feeling the summer dread l
Posted 10 years ago
This homemade no cooking required raspberry jam is our family's most favorite. One time at work my co-workers
Posted 10 years ago
Happy Happy Friday! This week has been hectic and I'm glad I had many 4th of July leftovers to get me through
Posted 10 years ago
Pull Apart Garlic Bread This post contains affiliate links. If you click and purchase we get a small portion t
Posted 10 years ago
A cobbler that you can pick up and eat with your hands! With just a hint of bourbon, this fresh fruit cobbler
Posted 10 years ago
You may be thinking...What in the world is Korean red bean mochi cake? And red beans in dessert? Hmm..weird ye
Posted 10 years ago
Chocolate Pudding Protein Frappe is a low carb, full of protein, satisfying frappe made without added sugars.
Posted 10 years ago
Everyone needs a good caramel sauce - it's a basic like chocolate sauce or aioli, these things are essentials!
Posted 10 years ago
Everyone needs a good caramel sauce - it's a basic like chocolate sauce or aioli, these things are essentials!
Posted 10 years ago
Everyone needs a good caramel sauce - it's a basic like chocolate sauce or aioli, these things are essentials!
Posted 10 years ago
An oatmeal cookie stuffed with coconut, cashews and white chocolate chips.
Posted 10 years ago