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Lime, Brown Sugar, Honey, Basil, Goat Cheese + the best of the garden: Grilling Fruits + Veggies with Ed Deren
Posted 10 years ago
I have to admit, I've never been a big fan of catfish. I just can't get pass the sliminess of its skin and fin
Posted 10 years ago
A Greek twist on an american classic.
Posted 10 years ago
Serves 1 For Thrill of the Grill Recipe Type: Dessert Ingredients 1 apple or peach, cored/pitted and cut into
Posted 10 years ago
I love eclairs, so when I saw this Eclair Cake, I just had to make the dessert. It turned out that it didn't d
Posted 10 years ago
Ok, so it's confession time again. BLTs.  We've never had them. Never. I mean, it kinda makes, sense since we
Posted 10 years ago
A cool, creamy side dish that is fabulous with grilled meats. Cucumbers, onions, and sour cream are the main i
Posted 10 years ago
An easy party food for friends or weeknight meal by the grill! A great make-ahead option!
Posted 10 years ago
Fall is my favorite time of year! The crisp weather, family gatherings just around the corner and best of all
Posted 10 years ago
Serves: 4 Total time: 15 minutes
Posted 10 years ago
Beet Chips are a bright, colourful and and sweet and salty crunchy snack! My entire family loved it!
Posted 10 years ago
Piure de cartofi cu legume, cremos, fin, pufos, facut putin diferit de reteta clasica, dar minunat de gustos.
Posted 10 years ago
I'm on a grilling high this summer. My latest recipe: Skinny Grilled Eggplant Parmesan. Rather than fry slic
Posted 10 years ago
Easy Italian Chicken and Rice is simple, healthy, flavorful and best of all,  ready in 30 minutes. And I don'
Posted 10 years ago
It’s summertime which means time for a new recipe at the Homestead. :) This recipe is sure to be one of the
Posted 10 years ago
Make this recipe at least 2-3 hours ahead, but preferably a day ahead.
Posted 10 years ago
Hello friends! Today I have a delicious Asian grilled swordfish recipe for you. I say delicious because my hus
Posted 10 years ago
Melon-Berry Popsicles!  (Real Fruit!) Love it?  Pin it to SAVE it! Follow Spend With Pennies on Pinterest fo
Posted 10 years ago
Yea......I know. Crazy, right? I can't remember what I was doing, but I my boo was talking to me about somethi
Posted 10 years ago
Homemade dough always intimidated me and I always stayed away even though I watched my mama knead bread dough
Posted 10 years ago
A combination between tart and pie; this peach blueberry almond crostata provides a homey, rustic feel using s
Posted 10 years ago
Holy yum, Batman. These are insanely good. They're so good I'm having a hard time trying to think of what to w
Posted 10 years ago
What better way to celebrate National Blueberry Muffin Day and National Blueberry Month than with some healthy
Posted 10 years ago
In the spirit of the World Cup in Brazil, I've been stewing up an AMAZING Brazilian summer soup.  Think sweet
Posted 10 years ago
Light and creamy mint chocolate chip ice cream with hot fudge rippled thoughout - a summer treat to please the
Posted 10 years ago
Light and creamy mint chocolate chip ice cream with hot fudge rippled thoughout - a summer treat to please the
Posted 10 years ago
Make a batch of this Easy Two Cheese Pasta with Chickpeas and you'll have a healthy lunch ready for yourself o
Posted 10 years ago
from Weber's All-Time Best Grilling Recipes Magazine
Posted 10 years ago
A refreshing summer cocktail made with 2 Gingers Irish Whiskey and Lime Sherbet!
Posted 10 years ago
A gluten free homemade chicken breast patty made from fresh chicken breast, an egg and gluten free breadcrumbs
Posted 10 years ago
Voici un gâteau que j'avais envie d'essayer depuis longtemps... Et franchement je crois que je n'ai jamais fa
Posted 10 years ago
A simple yet flavorful crowd-pleaser, this recipe easily double or triple to feed an actual crowd!
Posted 10 years ago
É galera... finalmente chegamos na reta final da copa, amanhã tem jogo do Brasil de novo e a pergunta que e
Posted 10 years ago
This homemade sugar free ice cream is super simple and totally delicious!
Posted 10 years ago
Since the first of June I have been riding my bicycle quite frequently. I have had a bit of a learning curve a
Posted 10 years ago
This makes a pitcher full or about 8 cups.
Posted 10 years ago