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Eat me. Eat me, eat me, any time.
Posted 10 years ago
Here's how to make my Cherry-Pineapple Dump Cake in a Jar recipe -- a classic recipe with a fun twist of b
Posted 10 years ago
Hi friends! Today I'm excited to not only bring you the most delicious Easy Peach Cobbler in a Jar, but s
Posted 10 years ago
Food in jars is all the rage! There's something just so fun about it and the presentation looks so nice! We we
Posted 10 years ago
A truly simple syrup made with fresh summer plums and spicy ginger. Perfect for adding to cocktails, lemonade
Posted 10 years ago
Easy curried rice noodles
Posted 10 years ago
Quick and Easy Banana Split Ice Cream Pie {in a Jar}. Make ahead and keep them in the freezer for when you nee
Posted 10 years ago
A simple and deliciously nutritious meal that's perfect for a hot summer evening. Serve with baby greens for a
Posted 10 years ago
If there is one dessert that I can eat even when I don't have a sweet tooth, it's Pecan Pie (and cheesecake).
Posted 10 years ago
Foil Wrapped Grilled Vegetables are wrapped up in a little package along with herbs and spices. The freshest m
Posted 10 years ago
With a low fat, yogurt based dressing this shrimp pasta salad makes a sensible addition to your summer BBQ tab
Posted 10 years ago
!Adapted from Stonewall Kitchen Favorites
Posted 10 years ago
A day of delicious summer foods just feels complete with a slice of something chilled and chocolatey (that, or
Posted 10 years ago
Made with organic berries, this Triple Berry Vodka Martini boasts plenty of vodka for a satisfying experience!
Posted 10 years ago
Sweet and spicy Grilled Mango-Sriracha Shrimp, Pineapple and Peppers is flooded with flavors ??? spicy, sweet,
Posted 10 years ago
Morgen ist es soweit! Deutschland steht im Finale der Fußball-WM und ich bin schon ganz aufgeregt! Als ich ge
Posted 10 years ago
Direction l'Egypte avec cette patisserie qui fait partie des chhiwat ramadan à base de semoule imbibé de sir
Posted 10 years ago
Our post on a peas and pasta salad has been the most popular post on Life's A Tomato for a long, long time. We
Posted 10 years ago
A perfect fuss-free way to highlight gorgeous fresh strawberries!
Posted 10 years ago
La feuille de brick est assurément la star de ce mois de Ramadan. Elle convient à tous les goûts, s'adapte
Posted 10 years ago
Roasted Paleo and Whole30 sweet potato salad with bacon, eggs, green onion and homemade mayo. Dairy free, soy
Posted 10 years ago
Surprisingly quick and easy to cook, a really impressive dish.
Posted 10 years ago
A rich chocolate torte that's gluten free!
Posted 10 years ago
This recipe for Sweet and Sour Chicken doesn’t deep fry, but instead uses a method for creating a delicate,
Posted 10 years ago
One of the benefits of having a well-stocked pantry is that it gives you so much more flexibility when you wan
Posted 10 years ago
One apple will yield enough apple slices for 2 to 4 sandwiches, depending on the size of the apple and the siz
Posted 10 years ago
A Simply Recipes reader recently asked in the comments, “Where do I get bacon fat?” Great question, especi
Posted 10 years ago
  Here are two basic ways of making gravy from roast drippings, one using corn starch, the other using fl
Posted 10 years ago
There are several ways to make chicken stock. Two of our favorite methods are presented here. The first method
Posted 10 years ago
Years ago, when I was in college, I was told by my Chinese doctor to make soup from scratch for my health (the
Posted 10 years ago
Mangos, delicious in smoothies, luscious in salsa, can be a slimy, slippery challenge to cut. The best way to
Posted 10 years ago
Lots of recipes (creamed corn, corn chowder, corn salad) require stripping the corn kernels away from the co
Posted 10 years ago
The best way to trim the brussels sprouts is to slice of ¼-inch from the bottom stem end with a paring
Posted 10 years ago
The purpose of the liqueur is to intensify the licorice flavor of the fennel. If you don't have anise-flavored
Posted 10 years ago
Des Paupiettes de veau farcis avec de la volaille accompagné de champignons dans une sauce blanche. Comment C
Posted 10 years ago
Grilling whole fish is easier than you would think, and this Grilled Whole Trout recipe is the perfect summer
Posted 10 years ago