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Many of you have your children at home this summer, and making a fun activity out of creating lunch is a nece
Posted 10 years ago
Learn how to make mushroom tikka, an easy starter or appetizer recipe with mushrooms that you can make in less
Posted 10 years ago
A delicious and flavorful way to grill your corn!
Posted 10 years ago
Sugar, if you ain't had banana puddin' in the South, you just ain't had banana puddin'! ~ Any Southerner
Posted 10 years ago
  Taylor Nichols is the blogger behind Tayste of Paleo. You can also find Taylor on Facebook, Instagram, Pint
Posted 10 years ago
a Taking On Magazines original recipe.
Posted 10 years ago
A few months ago, I attended a food blogger event at the City Creek Harmons. They served a delicious non-alcoh
Posted 10 years ago
Quick, easy, and healthy quinoa and veggie dish with lots and lots of flavor!
Posted 10 years ago
This dip de queso is not made with velveeta but vegan cheese instead! It's lactose free because it is made wit
Posted 10 years ago
This flourless Mint Malteaser Cake healthily mimics the mint malt candies Chew and I fell in love with. Consis
Posted 10 years ago
Quick, easy, and healthy quinoa and veggie dish with lots and lots of flavor!
Posted 10 years ago
Coconut Shrimp with Pineapple Sauce Coconut shrimp with pineapple sauce is so easy to make that my 12 year ol
Posted 10 years ago
Delicious finger buns made from a sweet bread studded with sultanas and covered in a vanilla icing and sprinkl
Posted 10 years ago
No salt, no shaking, no machine needed for this cool, refreshing summer treat that embodies the spirit of summ
Posted 10 years ago
You know there are some times when you get an item from a restaurant that you just want to make at home and no
Posted 10 years ago
These pork chops are so delicious and full of flavor and the sauerkraut just gives it the WOW factor.
Posted 10 years ago
Let's learn how to make whole wheat pizza dough. It is made with 100% whole wheat flour and some spices to mak
Posted 10 years ago
A hot and zingy Buffalo Macaroni and Cheese
Posted 10 years ago
It's july, so you'd expect hot weather and barbecues, but I'm writing this while rain is pouring down. It's no
Posted 10 years ago
This salsa will add flavor and brighten grilled fish, pork or chicken too.
Posted 10 years ago
Crock-Pot Maple Dijon Chicken This is a quick and easy recipe.   I like to do this as a freezer meal and com
Posted 10 years ago
Fresh Rhubarb Pie Check out this awesome recipe for a Fresh Rhubarb Pie. If you are looking for something swee
Posted 10 years ago
Electronic things haven't been kind to me the last few weeks. My computer died weeks ago and just when I thoug
Posted 10 years ago
A spicer version of PF Changs Chicken Lettuce Wraps.
Posted 10 years ago
Two different sauces; both make for amazing barbecue ribs.
Posted 10 years ago
A delicious peach flavour added to the wonderful world of quinoa to create the best tasting heaven on a plate.
Posted 10 years ago
An easy 20-minute recipe for the most delicious Asian-style chicken lettuce wraps!
Posted 10 years ago
An easy 20-minute recipe for the most delicious Asian-style chicken lettuce wraps!
Posted 10 years ago
  This beautiful summer has really had me rockin' the grill! I don't know that I've ever cooked this much
Posted 10 years ago
Light, fluffy pillows of cheesy baked goodness. As easy as mix and bake.
Posted 10 years ago
Taco Salad. We all know how I feel about it. In short, I love it madly. And mercy... there are so many ways to
Posted 10 years ago
Rich cream cheese is packed with apples, dried cranberries, walnuts, and cinnamon for a cream cheese dip that
Posted 10 years ago
I love when the garden explodes with zucchini and summer squash.  There is always more than we could ever use
Posted 10 years ago
If you have spent any time around here, you know I love my smoothies. But, I have quickly learned something th
Posted 10 years ago
Cuando me mudé a UK me quedé impresionada de la gran variedad de currys que podías encontrar en cualquier s
Posted 10 years ago