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A few weeks ago my mom came to North Dakota, and taught me how to make this AMAZING roasted corn salad. It was
Posted 10 years ago
Oh man, things have been crazy around here (what’s new?). Between work, renovations and planning/catering ou
Posted 10 years ago
Nutella Stuffed Chocolate Chip Muffins ~Do you like Nutella? Chocolate Chips? Yogurt? If you answered yes, the
Posted 10 years ago
These pies have a nice mixture of sweet and tart. Don't have a mini pie pan, just use a deep dish pie plate. T
Posted 10 years ago
Enjoy the amazing flavors of Tuscany with these family-friendly Tuscan Chicken Meatball Sandwiches!
Posted 10 years ago
Apples, cinnamon, sugar and butter, inside deep fried WonTons, on a bed of caramel sauce, served with vanilla
Posted 10 years ago
Is it just me or have you noticed that this year’s peaches are extra delicious? I’m kind of going crazy wi
Posted 10 years ago
Let face it everything is better in the shape of a cupcake. Every time I travel on thing my family does eat me
Posted 10 years ago
A delicious summer shortcake which incorporates softened ice cream into the dough and, once baked, is finished
Posted 10 years ago
Une recette faite il y a fort longtemps qui avait beaucoup plus à mes loulous. Le temps se prêtant bien à d
Posted 10 years ago
Product provided from Devo Olive Oil and Anderson Seafoods I've wanted a grill for quite a while, especially s
Posted 10 years ago
Adapted from Red Gold's Spicy Tomato Burger Recipe
Posted 10 years ago
Inspired by Nourish's Panzanella with Pignoli-Sesame Seed "Parmesan"
Posted 10 years ago
  For being such a tiny little grain, quinoa really packs a nutritional punch.  It contains all nine of
Posted 10 years ago
A quick and easy recipe to a delicious tasting Brussels Sprouts. This recipe guarantees to give you crunchy an
Posted 10 years ago
A quick and easy recipe to a delicious tasting Brussels Sprouts. This recipe guarantees to give you crunchy an
Posted 10 years ago
After a slow start summer seems to be finally here! Sunny blue sky, warm water, sandy beaches... I absolutely
Posted 10 years ago
Grilled Strawberry Shortcakes with Homemade Brown Sugar, Amaretto Whipped Cream
Posted 10 years ago
  It's pretty awesome that just like with all THM desserts and sweets, we don't have to convince ourselv
Posted 10 years ago
Ooohhhhh, what I just did to a handful of cashews. I took some perfectly raw, bland nuts and turned them into
Posted 10 years ago
An Italian beef is a sandwich of thin slices of seasoned roast beef, dripping with meat juices, on a dense, lo
Posted 10 years ago
  L’été, les vacances et la chaleur sont de retour ! Bien entendu, chaleur rime avec retour des p’
Posted 10 years ago
Light, Flaky, Buttery - Homemade Buttermilk Biscuits!
Posted 10 years ago
Raw Gluten-Free Samoa Bars
Posted 10 years ago
Holy crispy-sweet-savory-tangy-fried goodness, y'all. Sometimes, there is really no way to avoid frying somet
Posted 10 years ago
Holaaaaaaa, cómo están? Hoy les traigo esta receta muy fácil de preparar. Una opción diferente a las papas
Posted 10 years ago
Strawberry and Honey Sorbet ~To be honest, I'd never made sorbet before, and I couldn't be more shocked at how
Posted 10 years ago
Make this in a 10" cast iron skillet. If you have a 10" Dutch oven, that will work too. My skillet w
Posted 10 years ago
A quick and easy recipe for gluten free Italian meatloaf.
Posted 10 years ago
This past weekend we celebrated my brother’s birthday at a delightful, surprise summer celebration at a priv
Posted 10 years ago
This rich, dense, chocolate cookie just might send you into fits of happy. Excerpted from Sweet & Vicious:
Posted 10 years ago
Tart, sweet and a little heat in one vibrantly colored summer salsa - perfect pairing for pork, add zip to sal
Posted 10 years ago
These drumsticks are a perfect mixture of sweet and tangy, with a bit of kick! They are effortless to prepare
Posted 10 years ago
Homemade chocolate chip muffins with a moist and tender crumb and lots of chocolate. These muffins are great f
Posted 10 years ago
Italian Sausage Burgers Recipe Type: BBQ Cuisine: American Author: Florence Ingredients 1 lb. Bulk Italian Sau
Posted 10 years ago