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This Homemade Italian Dressing and Marinade has the perfect blend of olive & canola oils, vinegar and spic
Posted 10 years ago
This Homemade Italian Dressing and Marinade has the perfect blend of olive & canola oils, vinegar and spic
Posted 10 years ago
These pickled beets are great in a sandwich or salad and frankly they're wonderful just off the end of a fork.
Posted 10 years ago
When I was little there were several things I used to eat by the spoonful straight from the jar or container.
Posted 10 years ago
I'm not sure when this idea hit me. I was probably sleeping, dreaming away... In my dream I dreamed of buffalo
Posted 10 years ago
“The definition of (angler's) insanity is doing the same thing over and over again expecting different resul
Posted 10 years ago
I know it looks like fried chicken strips, but this is fried calamari. Buffalo Calamari Strips to be exact.&nb
Posted 10 years ago
Dahi ki pakorain or Dahi Phulki is one of the must made food item in the Holy month of Ramazan. We usually br
Posted 10 years ago
  Among the various recipes of mango, here is one of refreshing Mango Soda drink. Adding soda in mango sy
Posted 10 years ago
  Falsa is my favorite fruit and I love to make its dip/chutney and juice.  Falsay ki chutney is made w
Posted 10 years ago
This spring vegetable macaroni and cheese dish is perfect served warm as a side or main dish. Incorporate spri
Posted 10 years ago
Make this great one pot meal for your family in just a few minutes using your pressure cooker, leftover chicke
Posted 10 years ago
I know kale chips have been around for a while, but I’ve always been a bit nonplussed about them. Sure they
Posted 10 years ago
Tasty grilled and marinated vegetables perfect for your next summer BBQ!
Posted 10 years ago
This shop has been compensated by #CollectiveBias, Inc. and its advertiser. All opinions are mine alone. We ho
Posted 10 years ago
This shop has been compensated by #CollectiveBias, Inc. and its advertiser. All opinions are mine alone. We ho
Posted 10 years ago
"Not for me the pile of buttered carrots on the plate.  Too sweet, too orange {too bloody cheerful more l
Posted 10 years ago
This blackened salmon dish is a mix of spices that give the black appearance yet packs a spicy taste. The Chie
Posted 10 years ago
Today I made Romanian Stuffed Grape Leaves with ground pork, lemon juice and mint. Out of the world, I am tell
Posted 10 years ago
Il cheesecake è senza dubbio la torta dell'estate per eccellenza, a maggior ragione se viene guarnito con fru
Posted 10 years ago
Spezzatino di rana pescatrice al profumo di zenzero, secondo di pesce raffinato e delicatamente aromatizzato
Posted 10 years ago
Monkfish stew flavored with ginger, according to refined and delicately flavored fish
Posted 10 years ago
Monkfish stew flavored with ginger, according to refined and delicately flavored fish
Posted 10 years ago
Spezzatino di rana pescatrice al profumo di zenzero, secondo di pesce raffinato e delicatamente aromatizzato
Posted 10 years ago
La receta de la carne china es heredada de mi abuelo paterno, a quien le gustaba la cocina y tenía una sazón
Posted 10 years ago
It's summer time here, and that means peaches.  Lots of peaches.  Especially when I get my butt out of the h
Posted 10 years ago
The picture for this delicious kale and veggie omelet really doesn't do it any justice. Sometimes I'm just to
Posted 10 years ago
Opskriften er til 6 personer.
Posted 10 years ago
Outside of shelling the garbanzo beans, making your own hummus is easy and quick!
Posted 10 years ago
This is a quick and easy one bowl recipe. Will make 2 loaves. If using frozen blueberries: thaw & drain aw
Posted 10 years ago
I felt like treating myself to something awesome this week. And so it was blackberry orange muffins! I made th
Posted 10 years ago
El otro día os conté mis penas con las múltiples averías que he sufrido en mi casa. La más reciente la de
Posted 10 years ago
A delicious peach cobbler with a topping that tastes like an oatmeal cookie.
Posted 10 years ago
  When Debbie first told me about this salad I was like, “What?  Cauliflower and shrimp?  Really?”
Posted 10 years ago
Powdery light sugar cookies that are perfect with a thick layer of frosting
Posted 10 years ago
Serves 6 to 8
Posted 10 years ago