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Tequila lime chicken salad with avocado lime dressing is a perfect summer salad.  It's loaded with bright, f
Posted 11 years ago
Quick, easy, colorful, healthy, bursting with flavor, and easy clean-up – does this sound like your perfect
Posted 11 years ago
If you’re looking to take your Holiday ham to the next level give this Cider Baked Holiday Ham Recipe a try;
Posted 11 years ago
Be sure to check out this Homemade Cadbury Cream Eggs Recipe! This is a fun recipe for Easter Parties or as Ea
Posted 11 years ago
I really don't know why I haven't thought of this before. I love Mac 'N' Cheese and I love grilled cheese sand
Posted 11 years ago
I know Key Lime Pie Chicken sounds weird, but trust me-- this is good, this is reaaal good! The chicken is co
Posted 11 years ago
Pears and almonds make such a classic flavor combination.  When the sweet juiciness of perfectly ripe pears,
Posted 11 years ago
Put some cheese-covered carbs in front of me, and I get weak in the knees.     You could serve up pa
Posted 11 years ago
This recipe has a crisp crunchy crust and slightly chewy centre that makes this bread as traditional as the br
Posted 11 years ago
Wanna know something really cool? Ok good. I made these cookies the other day and put them in the fridge when
Posted 11 years ago
A quick and easy Easter Inspired drink.
Posted 11 years ago
    Is it too early to make popsicles? I know it’s not even May, but I just couldn’t wait any lo
Posted 11 years ago
How to decorate Easter Eggs with Sprinkles!
Posted 11 years ago
When I was a little kid, my mom had this cake she made every year for Easter. It was made to look like the Eas
Posted 11 years ago
Potato Salad with bacon, hard-boiled eggs, avocado, and blue cheese.
Posted 11 years ago
Have you heard of Matzo Crack? The meaning behind the name is basically that it is so good, that you will get
Posted 11 years ago
Holidays always give me that challenge I need- take vegetables that I usually eat, usually steamed, boring and
Posted 11 years ago
Walmart Price Match Recipe: Asian BBQ Pork Sliders We love having simple finger food meals that include bite s
Posted 11 years ago
Ch-ch-ch-chia! Yup, you heard right!  Those chia seeds everyone is talking about are the same chia seeds
Posted 11 years ago
A lightened up version of creamy vanilla fruit dip. A simple, no bake, 4-ingredient recipe.
Posted 11 years ago
A traditional Romanian spring soup, based on a recipe learned from my grandmother.
Posted 11 years ago
Nothing says spring to me like seeing fresh radishes, peas, and spring onions at my local supermarket. It evok
Posted 11 years ago
A Rustic Italian Sponge Cake with Creamy Cheesecake Filling... a perfect Easter or spring time dessert! Light,
Posted 11 years ago
This Grilled Cedar Plank Salmon is deliciously simple. Made with just a few ingredients, it gets its flavor fr
Posted 11 years ago
We have decided to change Thursdays up every once in awhile. Today we have Tasty Thursday. On Tasty Thursdays,
Posted 11 years ago
Three of my favorite ingredients garlic, sun-dried tomatoes and arugula come together to create yummy dish - r
Posted 11 years ago
Bitter Gourd or Karela stuffed with spices and fried in Mustard Oil.Served with some fried Onions and Green Ch
Posted 11 years ago
Peanut Butter Banana Smoothie | four ingredients to make a refreshing, delicious smoothie! Can add chocolate s
Posted 11 years ago
Lemon quick bread with the delicious addition of toasted coconut and citrus honey butter - perfect for spring!
Posted 11 years ago
Who doesn't love chocolate and cake? I sure do. While I'm enjoying my time with baby number four before my hus
Posted 11 years ago
Celebrate Easter by baking this sweet, decadent Fruit-Studded Holiday Bread. Studded with currants, raisins, a
Posted 11 years ago
Sunflower Oat Muffins
Posted 11 years ago
OK, look at those. Take a nice long look at how the icing is tall on top of the soft and dense looking chocola
Posted 11 years ago
OK, look at those. Take a nice long look at how the icing is tall on top of the soft and dense looking chocola
Posted 11 years ago
I don’t know about you, but I’ve been dying to grill. It epitomizes all that is summer. Now, I know you ca
Posted 11 years ago
from Cuisine at Home Magazine, April/May 2014
Posted 11 years ago