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Hi there friends!  It's been a little bit since I've shared a meal recipe with you all, so today is as good a
Posted 11 years ago
Strawberry shortcake is a dessert I grew up eating quite frequently.  I remember eating it with biscuits, ang
Posted 11 years ago
Strawberry shortcake is a dessert I grew up eating quite frequently.  I remember eating it with biscuits, ang
Posted 11 years ago
Hell's Fire Chips, the name is a little crazy, but this is a great, quick snack or appetizer. I was first turn
Posted 11 years ago
This recipe is a knock-off from a dish served at Bertucci’s, an Italian restaurant in the northeast. The
Posted 11 years ago
This grilled cheese uses the southern staple, Pimento Cheese, to make the cheesiest grilled cheese and perfect
Posted 11 years ago
Slow Cooker Chicken Alfredo is easy and fun.. and has a twist
Posted 11 years ago
In my last post I was talking about my plans for a Spring Shape Up. Not a diet, mind you. But a time where I f
Posted 11 years ago
Quick & easy breadsticks with a warm cheesy dip with bacon!
Posted 11 years ago
Receta de las patatas bravas al estilo madrileño de toda la vida, sin tomate
Posted 11 years ago
"Let them eat cake!" ...I'm sure I'm not the only one who thinks that when they see / eat / serve cake. A spon
Posted 11 years ago
Well that's a mouthful isn't it??? But lest i leave one of the ingredients out, you might not understand the y
Posted 11 years ago
Yesterday was not only the birthday of my mom and one of my nephews, it was my newest niece's actual birth day
Posted 11 years ago
These ingredients are for a 25x40 cm (10x16 inches) baking sheet. Prep time doesn't include 2 hours and 45 min
Posted 11 years ago
Ghirardelli Gluten-Free Flourless Chocolate Cake is rich, creamy chocolate mousse like cake that is like a bit
Posted 11 years ago
Ghirardelli Gluten-Free Flourless Chocolate Cake is rich, creamy chocolate mousse like cake that is like a bit
Posted 11 years ago
Have you all seen About Time's new Zzz Casein? It has natural sleeping aids in it like melatonin and tryptopha
Posted 11 years ago
   If you are tired of using your overripe bananas for loads of banana bread these tropical flavor inspired
Posted 11 years ago
Here's another dish I grew up eating in Hong Kong - Curry Beef Brisket (咖哩牛腩). It's also one of my fav
Posted 11 years ago
This Pineapple Orange Cake is so moist and delicious, and more importantly, it's fairly quick and easy to put
Posted 11 years ago
While it takes an ordinary bird more than 30 hours to build a nest in the spring, you can make these cute litt
Posted 11 years ago
I'm not known for my empanadas. However, I'm lucky enough to have a best friend whose family is known for them
Posted 11 years ago
When frozen yogurt became fashionable a few years back, frozen yogurt parlors started mushrooming in malls and
Posted 11 years ago
  Stuffed Pork Tenderloin Recipe Type: Main Cuisine: American Author: Florence Prep time: 30 mins Cook ti
Posted 11 years ago
Well these were stupid hard to get a picture of. And I wanted to eat. So I gave up pretty quickly on making th
Posted 11 years ago
Strawberry Banana Muffins
Posted 11 years ago
This recipe is from the Chef Butler Korean box of the month.
Posted 11 years ago
Two springtime recipes for a Sparkling Strawberry Granita and Frozen Fruit Ice Cubes using the new Four Ten Ca
Posted 11 years ago
Seasoned avocado toast topped with a fried egg, crispy bacon, and a juicy tomato tastes totally decadent but i
Posted 11 years ago
Wonderful main dish salad combining sweet and tangy for tasty delight
Posted 11 years ago
Stay up to date on my newest recipes by following Love to be in the Kitchen on Facebook or Pinterest! Is there
Posted 11 years ago
Matzah Nachos- the perfect cure for your Manischewitz hangover!
Posted 11 years ago
Make this the day before you want to eat so it has sufficient time to chill
Posted 11 years ago
Make this the day before you want to eat so it has sufficient time to chill
Posted 11 years ago
These delightfully lemon sugar cookies are the perfect Easter treat for your kids who are unable to eat gluten
Posted 11 years ago