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My daughter and I are still on our two and three ingredient recipe kick. It seems unbelievable that you can ea
Posted 11 years ago
My daughter and I are still on our two and three ingredient recipe kick. It seems unbelievable that you can ea
Posted 11 years ago
Preciosa tarta de fresas para entusiasmar a los niños.
Posted 11 years ago
I used to always say that you should judge a culture's food by its signature dumpling. The Italians have their
Posted 11 years ago
This soup has all of the goodness you would expect from a chicken pot pie filling.  It's creamy with chunks o
Posted 11 years ago
A fresh batch of this Mango Lemonade would be perfect for a hot day working in the garden.  It is an easy
Posted 11 years ago
Our little boy is potty trained!! If you could see me right now you would see me doing a happy dance! :)  He
Posted 11 years ago
This salad is so fresh and vibrant and the flavor of the grilled asparagus is out of this world! I stopped at
Posted 11 years ago
This makes about 1.5 quarts of ice cream. Since it is so rich, I truly do recommend only serving 2-3 ounces pe
Posted 11 years ago
Fresh raspberries mixed into tart limeade ??? the perfect beverage for summer!
Posted 11 years ago
It’s Kickstarter Monday! After a long weekend of wine, desserts, and getting a little off track, it’s time
Posted 11 years ago
Are you looking for something that is sugar free but delicious to eat for breakfast? I have the right recipe f
Posted 11 years ago
This Strawberry Cobbler with Chocolate Hazelnut Swirl makes a perfect dessert with breakfast or brunch.
Posted 11 years ago
As a chocolate lover, whenever we would go out for ice cream (as kids), I would always choose the fudge sauce
Posted 11 years ago
Tisana contro l'adipe Author: Dott.ssa Claudia Ingredients Instructions In un litro d'acqua bollente versa un
Posted 11 years ago
Any day - any time, this is all right by me ... Crescent Chicken Squares! I'm thinking childhood favorite here
Posted 11 years ago
Ponchiki are a walk down memory lane for me. My Mom used to make them quite often when I was a little girl. I
Posted 11 years ago
"Surf and Turf" Rice Recipe: A paella-inspired dish with all the flavors from my Caribbean paradise,
Posted 11 years ago
Make chocolate coated malted milk balls at home. These homemade maltesers/whoppers/chuckles will change your l
Posted 11 years ago
Veggie Sloppy Joes | Trade in your protein for veggies in this delicious sloppy joe!
Posted 11 years ago
I know I can't be alone in saying that I love Easter Candy. Its one of two times a year that cadbury eggs and
Posted 11 years ago
There were a number of things running through my head this morning before writing this post. You see, I was at
Posted 11 years ago
Colored egg whites tossed with mayo and mustard to make a creamy egg salad.
Posted 11 years ago
A savory, crusty bread, flavored with bacon and smoked Gouda that goes perfectly with soup or salad. It is eas
Posted 11 years ago
Frülingszeit ist Bärlauchzeit, und bevor eben diese auch schon wieder von der heiß ersehnten Spargelzeit ab
Posted 11 years ago
These Dark Chocolate, Cherry and Walnut bars are vegan, gluten free and delicious.
Posted 11 years ago
Hello All! Back to the grindstone this week after spending my weekend on some home remodeling and completing t
Posted 11 years ago
I've been alive for 24 Aprils now (my birthday is this month... yay? boo? I'm not sure how I feel about it), a
Posted 11 years ago
Zucchini Hummus makes a fantastic alternative to chickpea hummus, with the same sort of texture and flavour bu
Posted 11 years ago
I have to admit, last winter I was battling a serious addiction to sweet chilli hummus. It got so bad that som
Posted 11 years ago
Para aprovechar los ricos mangos que vemos en el supermercado, decidí preparar esta deliciosa y fácil ensala
Posted 11 years ago
Savory and sweet, this crustless quiche makes a perfect quick meal!
Posted 11 years ago
I love bell peppers and I love rice. So, anytime I can incorporate the two into a dish it makes for a wonderfu
Posted 11 years ago
  After baking the peanut butter cookie squares last weekend, I couldn't help but think about the many di
Posted 11 years ago
A healthy protein packed skillet breakfast full of beans, stewed tomatoes and eggs on top!
Posted 11 years ago