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It is only fitting I think that we bring to a close all the French mayhem of the past week with something Fren
Posted 10 years ago
I grissini sfoglia e salame sono un piatto salva-vita in tutte le occasioni in cui si organizza una cena con p
Posted 10 years ago
Admittedly (much to my English friends dismay) I only discovered mulled cider a few weeks ago when I was out o
Posted 10 years ago
If asked to define the Omnivorous .. Vegetarian .. and Vegan dietary systems .. could you?
Posted 10 years ago
Initially, I was going to call this my  mom's picadillo. My mother and I have a daily ritual of talking v
Posted 10 years ago
Een pasta voor mannendag.
Posted 10 years ago
BBQ'd corn, where have you been all my life?? You're quite delicious, I have to say! And added into this fresh
Posted 10 years ago
Simple to make & a hit with the kids, these are a healthy & inexpensive alternative to store bought sn
Posted 10 years ago
A simple raw dessert using only watermelon frozen into popsicle shapes. Raw VGN GF Paleo
Posted 10 years ago
A simple raw dessert using only watermelon frozen into popsicle shapes. Raw VGN GF Paleo
Posted 10 years ago
Smoky grilled New York strip steak with chimichurri sauce is a quick, easy and satisfying main dish. The delic
Posted 10 years ago
Time isn't always on our side. When you need a delicious meal made quickly, turn to our > Thai Fried Rice.
Posted 10 years ago
I decided I would share another idea with you all for a healthy patriotic treat that you can enjoy for the F
Posted 10 years ago
My tradition of baking a sweets to bring along on vacation started two years ago when I brought sesame cookies
Posted 10 years ago
Fresh and easy jicama slaw is a colorful, fun no-cook side dish for summer. It comes together fast and is dair
Posted 10 years ago
Caprese Tortilla Pizzas are an easy dinner idea that I’m sharing as part of a sponsored post for Socialst
Posted 10 years ago
This Quinoa Veggie Burger with Pomegranate Molasses has been in my head for awhile now.  It is a veggie burg
Posted 10 years ago
Who's ready for a summer coleslaw recipe and some fireworks ?! 4th of July only a few days away, I wonder what
Posted 10 years ago
Parmesan Potato Wedges|This Is Why I'm Full These were AMAZING! I love potatoes, I was vegetarian for a few ye
Posted 10 years ago
Recently my hubby and I decided that we needed more appreciation of what we have in our lives. It is so easy t
Posted 10 years ago
Recently my hubby and I decided that we needed more appreciation of what we have in our lives. It is so easy t
Posted 10 years ago
My son loves frozen treats. Whether it's ice cream, freezes or popsicles he is always asking for a treat and I
Posted 10 years ago
The last stop for today is in Belgium..more or less. Exactly, in my kitchen, where I have made my favorite sum
Posted 10 years ago
Mixed Berry Cheesecake French Toast Fluffy French Toast with a hint of lemon to create a beautiful French Toas
Posted 10 years ago
Tortilla stuffed with chicken, cheese, and beans; folded and deep fried; one of the popular Mexican dishes...
Posted 10 years ago
Packed with cookie pieces and made with pudding for an Ice creamy taste.
Posted 10 years ago
A flavorful and satisfying veggie burger that's gluten free, vegan and loaded with healthy veggies.
Posted 10 years ago
A flavorful and satisfying veggie burger that's gluten free, vegan and loaded with healthy veggies.
Posted 10 years ago
What a great way to celebrate the 4th of July with patriotic Baked Alaska. It's pretty much an assemble desser
Posted 10 years ago
What a great way to celebrate the 4th of July with patriotic Baked Alaska. It's pretty much an assemble desser
Posted 10 years ago
Easy Iced Coffee Author: Janelle Nehrenz Prep time: 10 mins Total time: 10 mins Serves: 5
Posted 10 years ago
I looooooove chips! I can skip any meal and eat chips instead, but my better half keeps me from doing just tha
Posted 10 years ago
An easy sparkling punch that's great for back porches, hot days or family meals.
Posted 10 years ago
We are now entering the month of Ramadan, which means sea of sweet snacks as far as eyes can see. Well, not th
Posted 10 years ago
Hello everyone! Today, I am cooking the unofficial Argentinian National dish....Milanesa. As the name suggests
Posted 10 years ago
Chocolate is absolutely my most favorite sweet. When you add peanut butter (my second favorite sweet) to it…
Posted 10 years ago