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I love summer fruit. Peaches, plums, cherries, strawberries, and blueberries reign at the grocery store and in
Posted 10 years ago
One of the easiest recipes for red velvet cookies
Posted 10 years ago
It's my birthday. I'm 29 years young today. I don't know why, but it doesn't really *feel* like my birthday...
Posted 10 years ago
Summertime in the garden means an overabundance of summer squash, namely zucchini. Zucchini has the wonderful
Posted 10 years ago
You guys... last night a miracle happened. I touched my toes. OK, maybe this doesn't seem like a miracle. But
Posted 10 years ago
Flourless chocolate cake with cinnamon and cayenne, topped with Meringue. A Mexican Adaption on a Food Network
Posted 10 years ago
Rich egg noodles are combined with the best of the summer harvest in a dish that requires some chopping but ve
Posted 10 years ago
Fried chicken is a finger-lickin’ entrée that is as all-American as apple pie.  But making fried chicken
Posted 10 years ago
I always enjoy a good pasta salad as a side dish for meals or by itself for lunch. Although I don't have it ve
Posted 10 years ago
Adapted from Donna Hay recipes.
Posted 10 years ago
It's officially summertime and that means eating lighter.  But that doesn't have to mean eating less deliciou
Posted 10 years ago
Сегодня я понял, насколько сильно скучаю по Гонконгу, по его
Posted 10 years ago
A classic Southern Low Country Shrimp Boil.
Posted 10 years ago
Today I'm excited to share with you theseBrownie Oreo Cheesecake Bars. I thought I would take a walk on the wi
Posted 10 years ago
Hey guys! It's been a while since I've uploaded a dinner for two recipe. I've been getting a lot of emails and
Posted 10 years ago
This recipe is from Lisa Foppema's kitchen and has farm fresh written all over it. It can be served hot or col
Posted 10 years ago
I am having a BBQ this 4th of July so I wanted to make a cool and light dessert for after the meal. I took sto
Posted 10 years ago
Chicken thighs are NOT just for gumbos and soups. Fire up that grill, y’all!
Posted 10 years ago
Te sobró polenta ya lista de alguna preparación? Transformala con esta receta! Si no te sobró, cociná un p
Posted 10 years ago
This Asian Quinoa Pork Burger recipe adds in a burst of Thai flavors to the standard burger recipe. Easy to ma
Posted 10 years ago
This was actually a pretty busy baking week. In addition to baking for the firemen I had to put together some
Posted 10 years ago
Raspberry Sherbet Cake is layered cake with loads of flavor!
Posted 10 years ago
Lately I have been obsessed with almond butter. Even though it is very similar to peanut butter, I find that i
Posted 10 years ago
This makes 2 cups granita. Don't worry if you don't have time to scrape it every 2 to 3 hours, it still turns
Posted 10 years ago
Piadina Senza Glutine e Senza Lievito (Vegan) e una Ricetta per Piadina Senza Glutine, Senza Strutto e Senza L
Posted 10 years ago
Long time since we last spoke, my friends. We're back from our 10 day British Virgin Island adventure, and le
Posted 10 years ago
This versatile dry rub is quick and easy to put together, goes great on chicken, pork or steak, and isn't full
Posted 10 years ago
My family loves spaghetti and meat sauce for dinner.  But sometimes it gets a little monotonous.  So
Posted 10 years ago
If you don't want to turn the oven on, you can grill the vegetables in a grill basket instead of roasted them.
Posted 10 years ago
Creamy and delicious a good alternative to mashed potatoes. A perfect match to pork chops and green beans
Posted 10 years ago
This brown butter alfredo pasta with roasted red peppers and sausage is perfect for Sunday dinner and a great
Posted 10 years ago
Al Picketts Eureka Black Garlic is the best in the world. If you aren't using it, don't bother making this rec
Posted 10 years ago
This is my idea of great summer food. It's light and super nutritious, the flavors are bold and fresh and it l
Posted 10 years ago
I love breakfast. It's my favorite meal. I also love sweets so combining the two makes life extra happy. I saw
Posted 10 years ago
Deviled Eggs never got easier! 4 ingredients...peeled hard-cooked eggs...you will love this recipe!
Posted 10 years ago
Deviled Eggs never got easier! 4 ingredients...peeled hard-cooked eggs...you will love this recipe!
Posted 10 years ago