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This Chinese-inspired Chicken and Corn Soup is a healthy and delicious way to enjoy summer corn or nurse a col
Posted 10 years ago
Hot flavoerful dip using fresh spinach and artichoke hearts. Included dairy.
Posted 10 years ago
  Happy (almost) 4th of July!   Every year around this time, I struggle to find a recipe that is authent
Posted 10 years ago
A crunchy crumble topped apple and blackberry cake, perfect for an afternoon treat, anytime of year.
Posted 10 years ago
My love of coffee and coffee cake knows no bounds. I decided to combine the two to create this coffeehouse ins
Posted 10 years ago
A tangy deviled egg recipe that gets its kick from rice vinegar and is topped with Korean hot pepper flakes an
Posted 10 years ago
With the excitement of the World Cup going on last week, I was thinking a lot about "game day" foods, and ho
Posted 10 years ago
Spicy and low fat flatbread topped with Indian style potato cauliflower stir fry!! To me flat breads are not s
Posted 10 years ago
A refreshing fortified wine, traditionally served on the rocks in the south of France during hot summer days.
Posted 10 years ago
This potato salad with the fresh summery flavor of dill is the perfect side for any gathering!
Posted 10 years ago
Sabores distintos para una ensalada de verano.
Posted 10 years ago
I love making pasta salads in the summer. Perfect for cookouts, picnics and more, they are the perfect side di
Posted 10 years ago
The perfect poached egg is a quick, easy and healthy method for making breakfast eggs.
Posted 10 years ago
It is just about time. The day in which we celebrate our freedom and the soldiers who provide it for us. A day
Posted 10 years ago
This delicious Strawberry Papaya Smoothie is dairy-free and loaded with vitamins and fiber. Enjoy!
Posted 10 years ago
I got so tired of buying jars of tartar sauce that were very high in fat and full of preservatives and additiv
Posted 10 years ago
The thing about going blueberry pickin' is you end up with A LOT of blueberries. Hence the reason you revolve
Posted 10 years ago
Spangled Smoothie Recipe These Spangled Smoothies are perfect for Memorial Day or the Fourth of July! Plus the
Posted 10 years ago
Watermelon, blueberries, and whipped cream make this festive fruity snack, appetizer, or dessert perfect for t
Posted 10 years ago
Stuffed Pork Loin with Fig Tapas and Gorgonzola Ingredients 1-1/2 pound Pork Tenderloin 1 Fig and Walnut Tapas
Posted 10 years ago
This week families throughout our beloved nation will be "eating out" beside backyard pools, at the lake, in t
Posted 10 years ago
Barras de energía con ingredientes naturales libre de gluten y de azúcares refinados.
Posted 10 years ago
Cream Cheese Apricot Tapas Spread Ingredients 1 brick of Cream Cheese, softened 1/2 Apricot and Almond Tapas,
Posted 10 years ago
Chocolate Chip Stuffed Cinnamon Rolls  Once again I tried something and it did not go as planned.......but, t
Posted 10 years ago
Baklava Tartlets with Fig and Walnuts Ingredients 1 sheet Puff Pastry, slightly thawed, enough to make it easy
Posted 10 years ago
Corn on the cob is one of my favorite summer foods. For years I was a dedicated traditionalist using only 
Posted 10 years ago
Hoy estamos de fiesta en el blog porque es el cumpleaños de Kike, el otro miembro Pizca de Sabor que está de
Posted 10 years ago
 An incredibly easy and delicious fruit pizza, perfect for a Fourth of July dessert! You won't find anything
Posted 10 years ago
Raspberry Pretzel Bars are one of my favorite things on earth. How can you beat a buttery, pretzel-y crust, s
Posted 10 years ago
 A creamy spinach and ricotta lasagna with mozzarella and homemade tomato sauce. During a school week I use u
Posted 10 years ago
 A creamy spinach and ricotta lasagna with mozzarella and homemade tomato sauce. During a school week I use u
Posted 10 years ago
Sift, sift and sift again to ensure an airy success with this sponge.
Posted 10 years ago
You're in the right place for an easy fish curry recipe. I remember my first fish curry vividly. It felt like
Posted 10 years ago
A unique take on a casserole with comforting flavors of mushroom, garlic, and red pepper. This is best served
Posted 10 years ago
Maybe this shocks me more than it does you but the mere fact that I created something baked and not fried is p
Posted 10 years ago