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Learn how to make perfectly soft and chewy chocolate chip cookies. This post reviews the science of making a s
Posted 11 years ago
 All it takes are a few days of sunshine and the opening of our local farmers market to get me digging throug
Posted 11 years ago
Servings:15??? Serving Size:1 chicken wings??? Old Points: 6 ??? Points+:6??? Calories :245??? Fat:10.3g ??? P
Posted 11 years ago
There's no denying that my family loves beef, especially a good slow cooker roast. I have to admit that I was
Posted 11 years ago
I love to bake and make all kinds of things, but I have never ever made a cheesecake. I don't know why. I've j
Posted 11 years ago
One of my favorite recipe is Mushroom Chili Fry Recipe made in Goan way. You could club mushroom chili fry wit
Posted 11 years ago
{This recipe for Southwestern Quinoa Egg Bake is part of a Kraft FreshTake #shop hosted by the social shopper
Posted 11 years ago
Double Chocolate and Caramel Turtle Trifle ~I love to be the dessert bringer at all get togethers. I enjoy the
Posted 11 years ago
I've been getting a lot of request for rolls lately. I really wanted to share this Orange rolls with orange cr
Posted 11 years ago
EDIT: THIS GIVEAWAY IS NOW CLOSED. CONGRATULATIONS TO CEARA FOR WINNING A NEAT FOODS 3-PACK! One of my favorit
Posted 11 years ago
A salty and sweet snack with a little extra pop.
Posted 11 years ago
EDIT: THIS GIVEAWAY IS NOW CLOSED. CONGRATULATIONS TO CEARA FOR WINNING A NEAT FOODS 3-PACK! One of my favorit
Posted 11 years ago
A moist homemade cherry chip cake with a hint of almond, whipped ganache filling, and a dark chocolate ganache
Posted 11 years ago
A moist homemade cherry chip cake with a hint of almond, whipped ganache filling, and a dark chocolate ganache
Posted 11 years ago
Well it's raining cats and dogs here. So glad I'm sharing this Strawberry Sunrise Smoothie with you. No really
Posted 11 years ago
I have to admit, I'm a jarred marinara fan.  There are some really great brands out there, and honestly, who
Posted 11 years ago
Braised chicken in red wine, or Coq au Vin, was not only the first French dish I made, but also the first vent
Posted 11 years ago
This recipe created while I was contestant on "Restaurant Express Season 1" on Food Network.
Posted 11 years ago
Well these stories are absolutely fantastic. If my dog could write, these are some of the things he would be s
Posted 11 years ago
A spinach salad with penne pasta, grilled chicken, cherry tomatoes, toasted slivered almonds, and a fresh citr
Posted 11 years ago
I may be the wife and mother to a house full of Mexicans, but my true food love lies with those wonderful Ital
Posted 11 years ago
Don't forget to get a copy of my first ever baking book, you can get it right here, just head to the shop page
Posted 11 years ago
Frosted Animal Cookies with an Orange Creamsicle twist! Let me start by saying I am so in love with these cook
Posted 11 years ago
These whole wheat scones taste fresh and Springy with the hit of citrusy lemon and earthy rosemary.
Posted 11 years ago
Delicious 3-ingredient recipe using chicken, pesto sauce and parmesan cheese. Quick, easy, economical, and scr
Posted 11 years ago
Today is the last of the sides that I am sharing for Easter dinner. Carrots are another veggie that tends to b
Posted 11 years ago
When Emily approached me to review her beautiful new "un-cookbook", of course I jumped at the chance. I was go
Posted 11 years ago
I used to not like chocolate. I mean, if you put it in front of me, I wouldn't not eat it, but I would never g
Posted 11 years ago
My in-laws own the grocery store here in town. We moved home to this tiny town almost a year ago so that my hu
Posted 11 years ago
I love muffins. You may have figured that out seeing as how I have already posted over 20 recipes for muffins!
Posted 11 years ago
Fruity and sweet olive oil is a surprising compliment to winter blood oranges in this vegan dessert.
Posted 11 years ago
from Cooking Light Magazine, April 2014
Posted 11 years ago
Heat the oven to 180 degrees C/ 350 F. This recipe makes 14-16 walnut sized meatballs. Tip: Dont make them too
Posted 11 years ago
I love blackened chicken or fish. For years, I bought those pre-made blackening seasoning mixes. Now, I just m
Posted 11 years ago
Need a light but satisfying meal to use up all that fresh spring produce? This Vegetarian Udon Noodle Bowl wit
Posted 11 years ago
  I have these amazing chocolate banana ice cream and ice cream popsicles to share with you all. The same
Posted 11 years ago