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I love shortbread!!! And I make it a lot.  Usually at Christmas time you know the Peppermint Shortbread Bites
Posted 10 years ago
  Coconut Crusted Tofu with Mango Curry Recipe Type: Entree Author: Bhavani Jaroff, iEat Green Ingredient
Posted 10 years ago
The perfect roasted vegetable pasta salad tossed in a creamy, delicious avocado pesto
Posted 10 years ago
Low-Fat Cannoli Dip
Posted 10 years ago
Add a Zestuous touch to your summer grill with Green Chile Peach Pork Chops. Made with a slightly sweet and sp
Posted 10 years ago
Marisco y fruta en unas brochetas muy sabrosas.
Posted 10 years ago
Flavorful, slow cooked shredded beef tacos! Use your slow cooker to keep the kitchen cool in the summer heat.
Posted 10 years ago
This chickpea sandwich is special. A French chef named Jean-Pierre taught me to make it. Sort of. I had a chic
Posted 10 years ago
This Charred Corn and Heirloom Tomato Salsa packs so much summer flavor into just one bite. By broiling the ve
Posted 10 years ago
Usually I have whole-wheat pasta on hand but these days my pre-baby pantry supplies are dwindling so I only ha
Posted 10 years ago
Even Amish cooks need a shortcut from time to time.  Yes, Amish cooks are well-known for their from-scratch
Posted 10 years ago
Mango juice, perfect summer beverage if you are mango lover.
Posted 10 years ago
"How can a nation be great if their bread tastes like kleenex?" ~ Julia Child She has a point. Bread certainly
Posted 10 years ago
tomatoes and eggplant pesto for pasta cravings
Posted 10 years ago
Fresh raspberry sorbet in 30 minutes! A perfect frozen creamy treat for cooling down this summer!
Posted 10 years ago
Blueberries and buttermilk converge for a delightfully creamy pie.
Posted 10 years ago
A delicious and refreshing watermelon peach cooler that is perfect for summer!
Posted 10 years ago
I'm rather late to the quinoa party.  I tried it for the first time about 6 months ago, and didn't really lik
Posted 10 years ago
I love dinners that are big on taste, and low on dishes. I say that like I actually do the dishes after we eat
Posted 10 years ago
When I think of beets I am reminded of how my mom used to can them as pickles and then put peeled, hard-boiled
Posted 10 years ago
Soft and moist, and just slightly chewy, these Chocolate Chunk Cookies will satisfy any chocolate cookie fan.
Posted 10 years ago
Here is why I love cooking... I love when the season is right, the produce is fresh, and Mother Nature gives u
Posted 10 years ago
A spin on my lemon cookies, trying out almond extract instead
Posted 10 years ago
I haven't been great about doing weekly weight watchers post. The weight continues to come off (not as fast as
Posted 10 years ago
Receta de verduras crudas con diferentes salsas de queso, yogurt y hummus. Usa solo verduras frescas e hierbas
Posted 10 years ago
Makes about 1½ cups fruit salad
Posted 10 years ago
Indian Sweet Dish Recipe Check out our new Indian Sweet Dish Recipe! Also known as Gujarati Shrikhand, this r
Posted 10 years ago
Rich and fudge-like brownies baked in a 9 inch square metal pan.
Posted 10 years ago
Nachos made with crispy waffle fries, bacon and lots of cheese. Copycat version of Granite City Brewery.
Posted 10 years ago
This Tangerine Drizzle Cake recipe is really simple, while the outcome is anything but!  This cake is super m
Posted 10 years ago
This raspberry crisp is the perfect dessert for summer when raspberries are in abundance. Serve warm with some
Posted 10 years ago
A gorgeous celebratory Peach Melba Bellini Cake. Vanilla sponge layered with raspberry jam and peach mousse.
Posted 10 years ago
All of my men including the Hubster loves dipping sauces of all kinds.  We rarely, if ever, sit down to a mea
Posted 10 years ago
Today as part of the summer series round robin, Sheena from Hot Eats and Cool Reads is guest posting today - I
Posted 10 years ago
Easy and delicious coconut bundt cake! A family favorite!
Posted 10 years ago
It's freezer cooking FRIDAY!  And that means I've made and tested another great recipe to share with you toda
Posted 10 years ago