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Making your own Jello from your choice of fruit juice is just as easy as making it from a box, plus you can ch
Posted 11 years ago
#spon: I'm required to disclose a relationship between our site and Jimmy Dean. This could include Jimmy Dean
Posted 11 years ago
I like to think of fried food as sort of a savory treat. I don’t order fried food at restaurants most of the
Posted 11 years ago
This scrumptious dessert features strawberries, homemade whipped cream, and a nutty crumb topping. It tastes s
Posted 11 years ago
A vegan veggie bowl for one, complete with sesame peanut dressing.
Posted 11 years ago
Takikomi gohan is a Japanese rice dish cooked with soy sauce, dashi stock, and various ingredients such as mus
Posted 11 years ago
Beet Kvass is a medicinal tonic that cleanses the blood, liver, and promotes healthy digestion. Enjoy 4 ounces
Posted 11 years ago
Hey friends! My oh my, life has been busy. I'm loving every minute of it (or almost every minute) but it also
Posted 11 years ago
Making scones is so easy and the results are so spectacular. Over the years I have tried many recipes but this
Posted 11 years ago
Mulled wine means Christmas time everywhere, but it's such a great drink to warm your nights up, that you
Posted 11 years ago
A muffin tin would work well too!
Posted 11 years ago
Banana Coconut Bread   Recipe Type: Baked goods +
Posted 11 years ago
Simple is most often best.  I made these brussels sprouts with supper tonight and I sincerely wish I had make
Posted 11 years ago
“Fearless optimist Anna sets off on an epic journey-tea
Posted 11 years ago
The breakfast version of strawberry shortcake! Fluffy buttermilk pancakes drizzled with strawberry syrup and t
Posted 11 years ago
Salmon Florentine Date Night Dinner..........as I have said in recent posts..........I AM TRYING TO COOK HEALT
Posted 11 years ago
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Posted 11 years ago
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Posted 11 years ago
Easter Carrot Cupcakes with Maple Cream Cheese Frosting Makes 2 dozen
Posted 11 years ago
Places like Qdoba and Moe's offer burrito bowls as a lower carb option by layering all the good stuff in a
Posted 11 years ago
Marinated charred chicken pieces in a lovely creamy yet spicy tomato based sauce, served on top of steamed ric
Posted 11 years ago
Samosas are   delicious, fried, savory Indian pastries in the shape of a triangle filled with 
Posted 11 years ago
Ready in 30 minutes, this dish is quick and easy to prepare, looks elegant and tastes delicious! If you like o
Posted 11 years ago
How cute are these Easter Sheep Cupcakes? Kids will love to make and eat them, plus they are so easy to make.
Posted 11 years ago
Refrigerated crescent rolls are given a tasty upgrade with the addition of butter, garlic & Parmesan chees
Posted 11 years ago
A "recipe" for making your own homemade stevia liquid extract.
Posted 11 years ago
A “recipe” for making your own homemade stevia liquid extract.
Posted 11 years ago
Hand-made dark chocolate covered truffles.
Posted 11 years ago
Something strange has happened this year. Something really strange. Tomorrow is a very special day on my calen
Posted 11 years ago
Looking for kids cooking recipes? If yes, then here is comes one quick, healthy and deliciously sinful - Alm
Posted 11 years ago
So I guess I had a fun time trying out my BROpener. It's pretty fun to use, weirdly enough,  but it
Posted 11 years ago
A raw dehydrator cracker that will go well with any of your dips, especially created to accompany Sardine Mous
Posted 11 years ago
Fluffy millet soaks in a warm, herbed butternut squash sauce dotted with protein-packed chickpeas.
Posted 11 years ago
This recipe is the happy result of marrying three of my favorite comfort foods: creamy pasta, chicken and hot
Posted 11 years ago
 Carpaccio is one of those easy dishes you'll find in whatever Italian restaurant in the world. It only requi
Posted 11 years ago