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No sugar added muffins that are a delicious treat for breakfast, snack, or dessert. High in fiber & protei
Posted 11 years ago
Everyone loves the vibrant fruits and flirty swirls of sangria! Sangria is such a fun and festive drink whethe
Posted 11 years ago
Serves 4-6
Posted 11 years ago
A super simple appetizer with nothing but puff pastry, cream cheese and red pepper jelly – they compleme
Posted 11 years ago
A fragrant herb infused pea mash with pan fried salmon.
Posted 11 years ago
A tangy shredded pork from the slow cooker.
Posted 11 years ago
Toast reminds me of my grandpa. I never saw him eat a piece of bread that wasn't, well, toasted.  Toasted toa
Posted 11 years ago
Few things make me happier than a pasta day. For National Ravioli Day, I knew what I wanted to make for some t
Posted 11 years ago
EVERYONE knows apple sauce, right? Applesauce is like the back of your hand. You've known it since childhood,
Posted 11 years ago
Are you ready for a new crazy cupcake flavor?  I recently discovered brown butter, and I've been finding ever
Posted 11 years ago
If you have never heard of a Hermit, well you are certainly not alone. Hermits are considered a New England â€
Posted 11 years ago
A perfectly simple corned beef and cabbage recipe, as easy as it gets in the slow cooker.
Posted 11 years ago
Peanut Butter Pie. Have you had it? Mmmm. Last week while I was visiting family in Florida, I had a request to
Posted 11 years ago
Easy and healthy whole wheat pita bread - tastes so much better than the store-bought!
Posted 11 years ago
A lovely light recipe and unlike most risottos, it doesn’t need piles of butter and cheese to add extra
Posted 11 years ago
A simple bread made with flour, salt, buttermilk, salt and the discard from feeding a sourdough starter. The b
Posted 11 years ago
Delicious coffee cake with a cream cheese and strawberry center!
Posted 11 years ago
I think there are two types of people. Nut lovers and nut haters. People don't often fall in the middle ground
Posted 11 years ago
A buttery crust filled with delicious English custard and topped with fresh berries. This berry custard tart
Posted 11 years ago
One of the things the Southern husband and I are trying to do these days is eat more veggies. Just to balance
Posted 11 years ago
I always keep a box of frozen puff pastry sheets handy for recipes like this. In fact, I think frozen puff pas
Posted 11 years ago
Helen says: “My grandmother was an extremely thrifty cook. We’ve adapted this recipe over the year
Posted 11 years ago
I am a member of the Collective Bias®  Social Fabric® Community.  This shop has been compensated as part o
Posted 11 years ago
Crunchy. Snappy. Firm. No, I'm not talking about hot dogs folks, I'm talking about green beans! Those three ad
Posted 11 years ago
soft, chewy cookie pack with apricots, almonds and butterscotch
Posted 11 years ago
Juicy and sweet roasted strawberries with an intense and delicious flavor. Eat them on their own, or use as a
Posted 11 years ago
Tiramisu is an awfully versatile dessert. Of course you can make it the "original" way, with raw eggs, Marsala
Posted 11 years ago
Simmered tofu with vegetables recipe I make simmered tofu with vegetables when I want a quick fix to help me c
Posted 11 years ago
Black sapote is a tropical fruit that resembles a large, green, unripe persimmon.  The inside, however, is a
Posted 11 years ago
A rich and creamy spread made from savoury fava beans flavoured with olive oil, lemon and cumin. Using frozen
Posted 11 years ago
I am a big fan of simple recipes... In many cases, I'm cooking while holding a baby or working with the older
Posted 11 years ago
Pasta and Shrimp. Really good stuff! Shrimp Scampi seems to be a popular dish to order at restaurants because
Posted 11 years ago
This cake made everyone happy - even the birthday girl who's hard to please.
Posted 11 years ago
This cake made everyone happy - even the birthday girl who's hard to please.
Posted 11 years ago
Shake It Up! Try ground turkey or ground chicken for a nice change from beef.
Posted 11 years ago
Ooey gooey queso blanco with green chiles, peppers, and kickin' spices! Ready in just 15 minutes!
Posted 11 years ago