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So, I was waiting in line for my post workout smoothie earlier this week when I noticed packets of chia ba
Posted 10 years ago
A simple, fresh, and light primavera with blackened shrimp. Make with the pasta, or without for a low-carb or
Posted 10 years ago
A simple, fresh, and light primavera with blackened shrimp. Make with the pasta, or without for a low-carb or
Posted 10 years ago
A simple, fresh, and light primavera with blackened shrimp. Make with the pasta, or without for a low-carb or
Posted 10 years ago
In my crazy-young-reckless years living in Los Angeles, I was a stage manager for a play. I was also the light
Posted 10 years ago
I have been spring cleaning my freezer and realized how much frozen chicken meat I have. This probably means t
Posted 10 years ago
Have you ever heard of “Pear Jalapeño Pepper Jelly”? If you have, well you’re ahead of the game but if
Posted 10 years ago
Watermelon Mojito, one taste of this refreshing cocktail and you'll be hooked! It's slightly sweet, fruity, li
Posted 10 years ago
Hi friends! If you're in search of an easy sweet 4th of July treat that also doubles as some cute table decor,
Posted 10 years ago
These bars are a take on the traditional lemon bar. Made with a buttery, mango lemon curd and baked until its
Posted 10 years ago
This baby has gone from sedentary and sleeping (I thought her and Mr. P had so much in common already ;) ) to
Posted 10 years ago
You asked for it, so here it is!! Yayyyy for another  salad dish!!! (say yayyy!.... SAY IT!!!) I'm in rare fo
Posted 10 years ago
A super easy weeknight meal with loads of flavor
Posted 10 years ago
I declare myself the winner of the topping contest this week. How can you beat this one? Grilled Steak Salad F
Posted 10 years ago
  Yesterday our friends gave us a tour of their huge, epic garden. I couldn't believe the rows of radishe
Posted 10 years ago
I love ordering a whole fish at restaurants. It feels like real primal food, as if I were an actual cave "woma
Posted 10 years ago
{Gluten-Free, Vegan, Refined Sugar-Free, Paleo, and with Raw} Last week I got invited by Charlotte from Tuscan
Posted 10 years ago
One of my favorite ways to eat vegetables is to roast them in the oven. Roasting vegetables at a high temperat
Posted 10 years ago
  Make this refreshing drink in no time. Watermelon and Mint Water will satisfy your taste buds and will plea
Posted 10 years ago
Cheesy Ranch Potato Salad made simply with a package of ranch dressing, sour cream and mayonnaise
Posted 10 years ago
This delicious Lemon Lime Jello Salad is a family-favorite recipe made with cottage cheese and pineapple! It's
Posted 10 years ago
These Black, Wild Rice and Chickpea Patties make great vegan burgers, or smaller patties can be served as an a
Posted 10 years ago
Spinach and Sunflower Seed Pesto
Posted 10 years ago
Recipe 3/52 for my 30 before 30 list. I am making and blogging about one new recipe a week. This weeks recipe
Posted 10 years ago
Fresh, healthy, fruity and tasty!
Posted 10 years ago
A delicious Grilled Cheese Sandwich with caramelized onions and gruyere....serve with a salad and make this fo
Posted 10 years ago
This delicious, decidedly summer meal is oh so simple and healthy. Using just a handful of whole food ingredie
Posted 10 years ago
This sandwich is so over the top good. I smoked a chicken, then sliced it up, then turned it into a grilled ch
Posted 10 years ago
One of the easiest recipes you will come across for this lovely light banana bread which is grain free, sugar
Posted 10 years ago
Simple, all-natural, 100% fruit sorbet in under a minute!
Posted 10 years ago
Slow cooker peaches, an easy, healthy and delicious dessert or breakfast served with yogurt or cream. This rec
Posted 10 years ago
This spicy dish is a wonderful low carb comfort food.
Posted 10 years ago
Confession: I don't like tomato juice, at all! Therefore I have never had a proper Bloody Mary. Yikes, did I j
Posted 10 years ago
These 10 Minute Gluten Free Enchiladas are my go-to when I need to get dinner on the table quickly. Made in th
Posted 10 years ago
 Gizmo begging for another cookie. Today was for the dogs. Literally. While Alex was busy making our incredib
Posted 10 years ago
Any idea what those are? If you read the title of this article, then you probably guessed that it's a pickle p
Posted 10 years ago