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When I was planning my menu for this week, I ran across this interesting looking recipe for Mexican Breakfast
Posted 11 years ago
Radish, fennel and ricotta salad Author: Anna Ingredients Instructions Thinly slice about 6 radishes and a bul
Posted 11 years ago
Sourdough Irish Soda Bread   Sourdough Irish Soda Bread Ingredients 4 cups all-purpose flour 1/3 cup suga
Posted 11 years ago
This Crockpot Sesame Chicken is incredibly yummy, really easy, & pretty healthy too. Chinese takeout, at h
Posted 11 years ago
It's just so sadly ironic, really. The plight of this poor recipe. (Imagine sweetly sorrowful violin music her
Posted 11 years ago
I'm having a hard time believing that it's that time of year already! That's right, it's my favorite time of y
Posted 11 years ago
Marshmallow and chocolate-covered Chex and Rice Krispie cereal coated in graham cracker and powdered sugar.
Posted 11 years ago
a yummy, nutritious & clean eating recipe for Quinoa breakfast that can be prepared the night before.
Posted 11 years ago
If you're impatient like me, cool your coffee down quickly by stirring in an ice cube or two.
Posted 11 years ago
Broad bean, mint and pomegranate salad Author: Anna Ingredients Instructions Shell and peel about 600g of bro
Posted 11 years ago
This is a lovely spring salad of bread, peas and asparagus. Traditional Italian panzanella is a stale bread sa
Posted 11 years ago
Makes 8
Posted 11 years ago
Where did the last month go?  It's Improv Challenge time again and this time we are cooking up Sausage an
Posted 11 years ago
Courgette and parmesan bread Author: Laura Ingredients 1/3 cup olive oil 2 cups all-purpose flour 1/3 cup milk
Posted 11 years ago
Delicious Carrot Cupcakes with a cream cheese frosting. Simple to make carrots can be added to the top for dec
Posted 11 years ago
Apparently the 27th of February 2014 was National Milk Tart Day. Well who knew that? My social media feed kee
Posted 11 years ago
A quick pea and bacon pasta made from pantry staples.
Posted 11 years ago
A paleo and gluten-free stew with deep spicy, savory, and sweet flavors. Toasted pumpkin seeds, tangy lime mar
Posted 11 years ago
Earlier this week, I asked you, well not exactly you, but you, the collective you, my readers, what they wante
Posted 11 years ago
You all know I love an easy recipe! This Honey Glazed Pecan Recipe is super easy and super yummy! I wanted to
Posted 11 years ago
The best ever M&M cookies: fluffy and soft for days...with NO shortening!
Posted 11 years ago
My mom always used to say I loved to talk about food. Granted, my relationship with food as a child was, for s
Posted 11 years ago
This is probably one of the most well known Italian dishes.  Full of all good healthy ingredients.  I think
Posted 11 years ago
This delicious gluten free lasagna actually tastes like lasagna!
Posted 11 years ago
Une recette originale d'amuse bouche coccinelle
Posted 11 years ago
After showing you how to make your own puff pastry, today I will show you one of the hundreds of recipes that
Posted 11 years ago
I like to freeze the formed cookies before baking them by placing the entire baking sheet in the freezer, then
Posted 11 years ago
There's nothing like a decadent, but healthy breakfast recipe for creamy chocolate coconut buckwheat cereal to
Posted 11 years ago
I wasn't sure what to name these cookies.  They are loosely based on a recipe for "I want to marry you cookie
Posted 11 years ago
Make this delicious homemade cream of broccoli soup using fresh broccoli (plus either shredded cheese or chees
Posted 11 years ago