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Shakshouka is a Middle Eastern/North African dish of poached eggs in tomato sauce. The addition of sausage mak
Posted 10 years ago
Easy chicken taco bowls for summer!
Posted 10 years ago
Oh, my dear Bold Ones!  Did you try the Homemade Snack Bars recipe that I shared last week? Well, I did a
Posted 10 years ago
Tomorrow is D-day. The day of my first ever webinar. This has been a steep learning curve and I just hope I do
Posted 10 years ago
This Chocolate Chip Banana Bread is so moist and yummy! Packed full of chocolate chips, it will have you comin
Posted 10 years ago
Happy Friday fellow foodies!  I hope you have all had a deliciously wonderful week!  A huge thank you to eve
Posted 10 years ago
Happy Friday fellow foodies!  I hope you have all had a deliciously wonderful week!  A huge thank yo
Posted 10 years ago
No-churn vanilla ice cream filled with the best coffee cake crumb topping and brown sugar cinnamon swirls. You
Posted 10 years ago
A delicious addition to any meal on a hot summer day, or just as a sweet, cool-off treat, this Watermelon Lemo
Posted 10 years ago
This is one small world, people! I didn't really think we'd see ANYONE we knew in Vietnam, and now we've has n
Posted 10 years ago
G's parents are in the midst of a major remodeling of their house. Their whole kitchen has been torn down all
Posted 10 years ago
On those hot Summer nights, there's nothing better than sitting outside with a cool salad for dinner.  A froz
Posted 10 years ago
How can anyone resist melty chocolate and gooey marshmallow s’mores??  I also can’t resist brownies or ic
Posted 10 years ago
How can anyone resist melty chocolate and gooey marshmallow s’mores??  I also can’t resist brownies or ic
Posted 10 years ago
Queridos amigos, hoy, día histórico en España, quiero publicar mi segunda receta de Coca de Trempó de esto
Posted 10 years ago
Un délicieux cake salé  aux crevettes et surimi, super moelleux. Une recette simple et rapide à réalise
Posted 10 years ago
WoooHOOO!!! It’s my first post and I wanted to do it sweet so I zeroed down on Brownies.. Baking is somethin
Posted 10 years ago
I like the cookie jar to be full – what would the point of an empty cookie jar be? I don’t even know how
Posted 10 years ago
This dish is bursting with a Thai inspired sauce that can go well with just about anything you desire. Whether
Posted 10 years ago
This is a repost from my May monthly contributor post for A Peek Into My Paradise. This is such a quick and ea
Posted 10 years ago
A delicious summertime dessert!  Fresh peaches, blueberries & raspberries combine to make a fruit dessert
Posted 10 years ago
Avocado Guacamole dip is wonderfully fresh and light and is usually gone within minutes of serving! Have this
Posted 10 years ago
I'll come right out and say it. I've never liked Chicken à la King. Not  only does the name do absolutely n
Posted 10 years ago
“Beans, beans are good for your heart… “ As a kid, if that rhyme wasn’t enough to put me off of baked
Posted 10 years ago
Have you seen the movie "Her"?  I'm not going to spoil anything for you, but it's the one about the guy who f
Posted 10 years ago
Have you seen the movie "Her"?  I'm not going to spoil anything for you, but it's the one about the guy who f
Posted 10 years ago
Hoy os explico el paso a paso para hacer estas deliciosas Tostadas Francesas Enrolladas que son perfectas para
Posted 10 years ago
Baked cinnamon sugar donuts are one of my favorite baked donut recipes (so far). They're irresistible still wa
Posted 10 years ago
My favorite baked donut (so far). Best still warm. You might want to double the recipe just in case. Adapted f
Posted 10 years ago
Cooking calamari couldn't be simpler. Flour-coated calamari rings and tentacles are shallow-fried. Try this qu
Posted 10 years ago
this will make one burger...multiply ingredients as necessary for more
Posted 10 years ago
Ricotta Banana Nut Bread Recipe, Banana nut bread taken to the next level by candied walnuts and ricotta chees
Posted 10 years ago
The baked bean sandwich is a meal consisting of baked beans and butter between two slices of bread.
Posted 10 years ago
You can use whatever cheese you like in this sauce. I normally use cheddar, but will use Swiss cheese if I wan
Posted 10 years ago
I am a member of the Collective Bias®  Social Fabric® Community.  This shop has been compensated as part o
Posted 10 years ago
Adapted from Larousse Gastronomique page 900
Posted 10 years ago