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This Omega-3 Chocolate Cake is rich, moist, and densely chocolatey. It’s healthy yet indulgent. Perfect
Posted 10 years ago
Delicious mango pickle with blend of spices!
Posted 10 years ago
A favorite indulgent dessert in a healthier, protein-packed and fruit-filled frozen treat for summer.
Posted 10 years ago
Fresh pineapple and dreamy oreos turned into a perfect summer treat! Who said milkshakes were boring?! Oreos.
Posted 10 years ago
Caprese Salad with Chicken My herbs were poking their green heads through the garden soil. Purple blossoms don
Posted 10 years ago
I was sent a few jars of redpack diced and petite diced tomatoes as part of their promotion for the ongoing fa
Posted 10 years ago
Pizza is a great way to use your leftovers and make an easy weeknight meal. If you don’t like duck breas
Posted 10 years ago
A tropical bundt made with delicious mangoes and finished off with a gorgeous brown sugar glaze.
Posted 10 years ago
Gooey bacon candy- the best of salty and sweet!
Posted 10 years ago
Comme vous avez déjà pu le remarqué, j'adore mettre mes petites préparations dans des bocaux ou dans des
Posted 10 years ago
This is a desperation recipe. You see, I used to live in Missouri, where it's not uncommon to have 90-100+ deg
Posted 10 years ago
This Nutmeg Cake from foodie was submitted by A Communal Table. One of her go to desserts because it is so yum
Posted 10 years ago
Simple to stir together and full of healthy nutritients!
Posted 10 years ago
This really is as good or better than take out! Serve this sweet & tangy chicken with fried rice for a mea
Posted 10 years ago
Last weekend I was at a blogger breakfast and tried a couple dished that were prepared by Jean and Kip from Gl
Posted 10 years ago
This Nutmeg Cake from foodie was submitted by A Communal Table. One of her go to desserts because it is so yum
Posted 10 years ago
Cherry Bars have a soft cake batter base and cherry filling, topped with more of the soft cake batter and almo
Posted 10 years ago
You know the saying, "When In Rome, Do As The Romans"! My husband and I live by this motto no matter where we
Posted 10 years ago
Everyone needs a reliable Poppy Seed Cake recipe in their culinary toolkit and this one is a good basic variat
Posted 10 years ago
These sugar snap peas don't need much to make them taste good. I did a simple sauté with canola oil, crushed
Posted 10 years ago
"Shakshuka" Aka "Shakshouka", "Shaqshuqa", "Chakchouka"... The first time I heard it was at a friends place, w
Posted 10 years ago
I made a brief, flimsy attempt to learn to play the piano when I was little. There were two songs I “master
Posted 10 years ago
  Mmmmmmm. I was sent some delicious wines from CK Mondavi to try out a couple of weeks ago, and I've bee
Posted 10 years ago
This amazing spaghetti sauce is incredibly simple. It made enough sauce for our family of 7 and plenty for ano
Posted 10 years ago
Do you love chocolate, caramel and pecans? You know I am talking about a Homemade Turtle! But what if I added
Posted 10 years ago
When I was browsing through Williams-Sonoma's site for recipes, this Almond Orange Pound Cake caught my eye.
Posted 10 years ago
A sweet and spicy pickle to tickle your tastebuds
Posted 10 years ago
This spaghettini in blush sauce is a simple pasta dish yet packed with flavor. It's saucy, it's creamy, it's d
Posted 10 years ago
Weight Watchers 7pp! For this whole stack? YESSS!!!
Posted 10 years ago
A delicious, hearty, and filling treat for the whole family that's full of veggies and farm fresh eggs.
Posted 10 years ago
Try using Lavash bread to make a fun, flaky, cheesy new appetizer for your next party or potluck. Recently, I
Posted 10 years ago
It's a nice hot day here in Indianapolis. The perfect weather to sit out on the deck and enjoy a super-cold or
Posted 10 years ago
  This is my first blog post and entry in Kimberly Snyder's Beauty Detox Recipe Challenge. If you are not
Posted 10 years ago
This Cacio e Pepe Flatbread was inspired by yet another meal I had at Eataly in New York City. Well, my wife h
Posted 10 years ago
Pumpkin soup is taken from ordinary to extraordinary with the addition of some subtle Thai flavours. You can m
Posted 10 years ago
  I love a good hamburger. When I’m eating one that is hot off the grill with a char-grilled outside an
Posted 10 years ago