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 Bundt cake con cerveza.La propuesta de hoy es para alegrar la merienda con este pedazo de bundt cake con ce
Posted 10 years ago
Yeh Man! Taste of the Island.
Posted 10 years ago
Stuffed peppers are one of my husband's favorite meals.  I love them too because they're usually pretty healt
Posted 10 years ago
We recently had a couple of rainy, wet and grumpy kind of days in Calgary which is a good reason to have soup.
Posted 10 years ago
Weight Watcher's Deep Dish Pizza Casserole comes together in under 30 minutes. The crust is store bought, so y
Posted 10 years ago
Make sure to REPIN this recipe I was having a conversation earlier this week about how mason jars make drinks
Posted 10 years ago
Last week I spoke about winter being about comfort food. For me there is nothing better than a thick soup that
Posted 10 years ago
a gluten free entree
Posted 10 years ago
A creamy and vegan pumpkin soup recipe sprinkled with almonds and fresh rosemary. Simply delicious and healthy
Posted 10 years ago
Let me start out by saying that it was all I could do to take this picture without eating all of the soup firs
Posted 10 years ago
This Detox Lime Cucumber Mint Water is the perfect cool down drink on a hot day. The cucumber and mint act as
Posted 10 years ago
I have a weakness for salt and vinegar potato chips.  I love them!  They're so salty and tart that they almo
Posted 10 years ago
Garlic Cashew Crusted Pork Chops  Garlic Cashew Crusted Pork Chops are my primal, paleo, low carb version of
Posted 10 years ago
Shrimp Caesar Salad Recipe Type: Salad Serves: 4 Ingredients 8 cups romaine lettuce, washed, dried and torn 1/
Posted 10 years ago
Unlike the things we eat for lunch or dinner, breakfast is often less varied and, sadly, the meal we pay the l
Posted 10 years ago
Ham and Cheese Fried Tofu Pockets Who doesn't like ham and cheese sandwiches? It's one of those easy snacks ev
Posted 10 years ago
This is a new dinner for us! We tried last night and were so happy with it! Colon said it needs to go into the
Posted 10 years ago
Ginger Soy Salmon Recipe If you're looking for an easy & Light Weeknight Dinner Idea then you found it!. I
Posted 10 years ago
Los mejillones a la marinera es una exquisita receta que se hace de manera muy sencilla. La receta en si se ha
Posted 10 years ago
Prep Time: 15 minutes Inactive Time: 30 minutes Total Time: 45 minutes Yield: 1 ½ Cups
Posted 10 years ago
A fresh, summery salad made with simple, refreshing ingredients.
Posted 10 years ago
The inspiration for this appetizer -- as is often the case -- was that I found myself preparing dinner fo
Posted 10 years ago
Aren't cheeseburgers the #1 thing that most of us usually grill during the summer? Of course there's other thi
Posted 10 years ago
 Strawberry Cake...need I say more?  This was delectably divine in every way, definitely hitting this mama's
Posted 10 years ago
Paleo Chocolate Fudge • gluten free, dairy free, egg free, soy free, refined sugar free OMGoodness guys! Thi
Posted 10 years ago
I grew up eating "Red Chicken", as my mom called it; it was years later before I knew my 100% Italia
Posted 10 years ago
Stewed apples layered on a sweetened pizza crust topped with a classic crumble, and drizzled with creamy, thic
Posted 10 years ago
Small-batch creamy caramel ice cream that can be made without a machine.
Posted 10 years ago
  The sausage egg McMuffin--breakfast of champions for so many North Americans. Personally, the Golden Ar
Posted 10 years ago
Personally, the Golden Arches just don't cry out to me first thing in the morning, especially when something s
Posted 10 years ago
This sweet, spicy, limey, corn salsa is perfect eaten alone or to compliment a variety of dishes. You could ev
Posted 10 years ago
The recipe for the rub is "Essence" from Emeril Lagasse. Use as much needed to cover the entire pork
Posted 10 years ago
These overnight oats are easy to make and are a great way to enjoy your morning oatmeal during the summertime.
Posted 10 years ago
It's hot sauce mania here at The Lab.  We have been obsessed you could say.  It all started with Christmas a
Posted 10 years ago
This is it.  The sandwich that I love.  Roasted vegetables with a creamy soft cheese and pesto.  My version
Posted 10 years ago
I learned this technique from Julie at The Little Kitchen.
Posted 10 years ago