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Hello! This is Kristin from Dizzy Busy and Hungry, back again as a contributor on The Best Blog Recipes. 
Posted 10 years ago
The name says it all on these wonderful lemon muffins soaked in a wonderful lemon coconut syrup...a burst of l
Posted 10 years ago
Easy French Bread Pizza is an easy meal entree that can be customized to your liking! Brush the bread with a s
Posted 10 years ago
That's a really boring name for what was a really amazing salad.  But for some reason I could not come up wit
Posted 10 years ago
Easy, fast and delicious roasted brussels sprouts with garlic and parmesan.
Posted 10 years ago
Creamy, tangy, non-dairy yogurt made with only three ingredients and 15 minutes of active time.
Posted 10 years ago
Today we have Alli from  from Cupcake Diaries visiting the blog. She is sharing a delicious and refreshing s
Posted 10 years ago
  The idea for this recipe came from my darling little sis-in-law. I asked if she'd had any amazing food
Posted 10 years ago
  The idea for this recipe came from my darling little sis-in-law. I asked if she'd had any amazing food
Posted 10 years ago
For me, there's nothing better than a well peppered steak. This New York strip steak is crusted with ground mu
Posted 10 years ago
Living in South Texas and absolutely loving spicy food, I practically feared having to go nightshade-free. Unf
Posted 10 years ago
Sure, you can make a pie with store bought pastry, but there’s something strangely theraputic about mixi
Posted 10 years ago
Are you planning a BBQ for Father's Day?  Here's an idea that will bring big flavor to the party! It matters
Posted 10 years ago
I love pancakes. My husband loves pancakes. It's safe to say that pancakes are a weekly tradition in my house.
Posted 10 years ago
I've recently discovered Ancient Harvests Supergrain pastas and they are better than expected, and perfect for
Posted 10 years ago
When I first took the lid off my slow cooker, I wasn't sure if I was going to post about this recipe - it's no
Posted 10 years ago
Ground turkey, sweet apples, and maple syrup combine to make healthy homemade breakfast patties! Perfect for t
Posted 10 years ago
from Fine Cooking Magazine, June/July 2014
Posted 10 years ago
A few years ago I was introduced to the Caipirinha (pronounced kai-pee-reen-ya), the famous drink from Brazil,
Posted 10 years ago
I pondered long and hard on how I could knock out as many veggies from my CSA box (thank you, Johnson's Backy
Posted 10 years ago
Inspired By Martha Stewart
Posted 10 years ago
Today's recipe also come from the 2013 Pillsbury Bake-Off that I was able to attend. This recipe was created b
Posted 10 years ago
Before I tell you about this favourite new recipe of mine, I wanted to share with you guys a big change in my
Posted 10 years ago
The colour of this Beetroot Hummus is stunning! The vibrant beetroots contain powerful antioxidants, potassium
Posted 10 years ago
I get asked quite a bit if I'm vegan or vegetarian because many of the recipes I post are plant-based. To that
Posted 10 years ago
Long long ago, I posted my first and only stuffed artichoke recipe on this little old blog of mine. When I sha
Posted 10 years ago
Light moist Strawberry Banana Muffins made with whole wheat flour and packed with loads of fresh strawberries
Posted 10 years ago
This easy Shortbread recipe is full of crispy, buttery flavor. It replaces some white flour with toasted oatme
Posted 10 years ago
 These Chunky Monkey Brownie Bites are topped with an easy to make banana mousse and crushed up walnuts.  Su
Posted 10 years ago
I am a huge fan of cocktailing...responsibly of course. There's nothing better than a glass of sangria on a su
Posted 10 years ago
I am a huge fan of cocktailing...responsibly of course. There's nothing better than a glass of sangria on a su
Posted 10 years ago
Has anyone ever dried their own herbs before?  My thyme plant in the garden, decided it wasn't going to die o
Posted 10 years ago
If someday someone would have said to me that I would one day be fighting over the last pea in a bowl, I would
Posted 10 years ago
Le chinois. C'est le nom donné à une brioche fourrée à la crème pâtissiere. Mais ne trouvez-vos pas le n
Posted 10 years ago
Five Ingredients:Smoked Mackerel fillets, Beetroot, Orange, Watercress, Walnuts
Posted 10 years ago
Well, I'm at it again. . .filling my fridge with more strawberries than we can eat fresh! That means I've had
Posted 10 years ago