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Un bon kilo de fraises offert, il me fallait donc les utiliser. j'ai joué la simplicité avec cette tarte en
Posted 10 years ago
I have been wanting to post this for a week now, but life keeps getting in the way. Not in a bad way though, j
Posted 10 years ago
I grew up eating massive amounts of cereal. Cinnamon toast crunch was one of the top choices (after reese puff
Posted 10 years ago
Baked Salmon Gluten Free
Posted 10 years ago
This strawberry shortcake bread pudding takes all the flavors that everyone loves from a traditional strawberr
Posted 10 years ago
One sinless summer delight and ready in minutes!
Posted 10 years ago
Gluten Free, Vegan, Sugar Free;
Posted 10 years ago
Fresh summery southwest flavors
Posted 10 years ago
Oriental Salad! Sometimes I just crave something savory with a slightly sweet, slightly tangy and that's full
Posted 10 years ago
Hello there, me again, back from a brief pause as my website got a little facelift. What do you think?? For th
Posted 10 years ago
Twice-baked potatoes with chicken, green chilies, corn, and cheddar cheese make a one dish meal good to eat no
Posted 10 years ago
When we moved a couple weeks ago my husband made the mistake of taking the food out of the freezer, putting it
Posted 10 years ago
Bird eye chili lovers, you are going to love this one, super fiery hot bird eye chili sauce from the province
Posted 10 years ago
A gluten free, Vegan, and Dairy free gooey black bean brownie that's a perfect substitution for your standard
Posted 10 years ago
This post is sponsored on behalf of DataRank and KC Masterpiece. Although I am being compensated, all opinions
Posted 10 years ago
This Easy Taco Dip is made with just two ingredients and tastes great with veggies and chips
Posted 10 years ago
A delicious Moist Cake!
Posted 10 years ago
Sweet & sour eggplant relish - great as an appetizer atop bruschetta or on grilled fish or on pasta.
Posted 10 years ago
Cooking has always been an exciting adventure for me. I am continually fascinated by how the simple addition,
Posted 10 years ago
adapted from Ree Drummond http://thepioneerwoman.com/cooking/2011/01/beef-stew-with-beer-and-paprika/
Posted 10 years ago
Sometimes you just need a big hearty bowl of something that satisfies your soul without completely falling off
Posted 10 years ago
Gotta love a good casserole, right? One of my husband's favorites is "broccoli cheese rice". But, it's made wi
Posted 10 years ago
A golden brown vanilla French toast coated in powdered sugar. Tastes just like a doughnut, except it only take
Posted 10 years ago
Spaghetti squash is one of the greatest things I have recently discovered. I am truly a sucker for pasta and w
Posted 10 years ago
Disclaimer - This post is sponsored by DataRank and KC Masterpiece, but all the opinions and recipe are my own
Posted 10 years ago
A buttery shortbread crust holds layers of sweetened cream cheese, a creamy lemon filling and fresh sweet whip
Posted 10 years ago
A buttery shortbread crust holds layers of sweetened cream cheese, a creamy lemon filling and fresh sweet whip
Posted 10 years ago
This Sweet Pink Watermelon Lemonade begins with our basic Grilled Lemonade recipe.  Grilling the lemons reall
Posted 10 years ago
Do you love enchiladas as much as I do? Making your own enchiladas from scratch is easier than you might think
Posted 10 years ago
On the Menu Today~ Strawberry Cake Muddy Buddies It's Strawberry Time!! Make a Big Batch of Strawberry Cake Mu
Posted 10 years ago
Baked Buffalo Chicken Wings Recipe Type: Snacks Cuisine: American Author: Florence Ingredients 1/2 cup all-pur
Posted 10 years ago
Scrumptious Mennonite apple cake recipe with apples, walnuts, cinnamon and coconut and glazed with a brown sug
Posted 10 years ago
This birthday cake has been a tradition in my family for years. The cake would be great as cupcakes or with ot
Posted 10 years ago
A super healthy summer treat. Adapted from Pint Sized Baker.
Posted 10 years ago
A delicious blueberry crumb cake that can be served warm with ice cream as a dessert, or with coffee for a del
Posted 10 years ago
Simple and delicious Caprese Stuffed Avocados with a spicy balsamic glaze
Posted 10 years ago