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Hey Recipe Critic readers! It's Chelsea back from Chelsea's Messy Apron with a perfect summer dessert - a nect
Posted 10 years ago
A healthy version of the ever-so-impressive tiramisu, constructed with homemade ladyfingers that are vegan, gl
Posted 10 years ago
I used potatoes made without dairy and a vegan mayonnaise for the filling. Don't let that stop you from making
Posted 10 years ago
I used potatoes made without dairy and a vegan mayonnaise for the filling. Don't let that stop you from making
Posted 10 years ago
Baked Almond Crusted Chicken - tender on the inside and crunchy on the outside. The tasty crust seals in the j
Posted 10 years ago
Zucchini, zucchini, zucchini. It's coming out my ears! But, I won't complain, as I love having this
Posted 10 years ago
Every time I think of lemons, my mouth waters.  Tangy and tart.  I love them.  And I especially love them i
Posted 10 years ago
Улитки, круассаны, луковый суп. Об этих ассоциациях с францу
Posted 10 years ago
Call the moving truck! I need a bigger place, one with a guest room... for cupcakes. You can bet that these ch
Posted 10 years ago
Chocolate lovers rejoice! Chewy, fudgey Oreo Chocolate Pudding Cookies
Posted 10 years ago
Noch gibt es Spargel und das Rezeptereportoir ist noch längst nicht ausgeschöpft. Vor vielen Jahren besuchte
Posted 10 years ago
I have mentioned many times how much I love pasta.  Pesto is just another excuse to eat pasta (not that I nee
Posted 10 years ago
Corn fritters have always been one of my favourites. But now they have been surpassed - by corn and avocado f
Posted 10 years ago
The first time I made this dish my husband sang it's praises.  I don't know why it's taken me so long to make
Posted 10 years ago
Hello Like Mother, Like Daughter readers, I'm so excited to guest post today! Aimee is adorable, and I absolut
Posted 10 years ago
Easy and flavorful slow-cooked Santa Fe chicken tacos - a no-fuss dinner for busy weeknights!
Posted 10 years ago
Easy and flavorful slow-cooked Santa Fe chicken tacos - a no-fuss dinner for busy weeknights!
Posted 10 years ago
This recipe contains a medley of olives not just your standard Kalamata black. It is reminiscent of the olive
Posted 10 years ago
Sometimes, you just got to try something different, you know? Excuse me while I go crazy over peaches. Its my
Posted 10 years ago
Master this simple pastry to make great pies. Cups used for measurement are Australian cup
Posted 10 years ago
Torta Margherita all'arancia, soffice e gustosa
Posted 10 years ago
IIt's lot of time that I wanted to make this cake soft and fluffy with orange. One day, walking through the ce
Posted 10 years ago
IIt's lot of time that I wanted to make this cake soft and fluffy with orange. One day, walking through the ce
Posted 10 years ago
Torta Margherita all'arancia, soffice e gustosa
Posted 10 years ago
For Memorial Day I decided to smoke some chicken.  I am fortunate to have a handy dandy electric Bradley Smok
Posted 10 years ago
Avial is a dish originated  in Kerala.  it  is an integral part of a Sadhya.  Avial is a common dish in Ke
Posted 10 years ago
Je kunt voor een extra 'gebrande pindasmaak' de zonnebloempitten en de kokos in een droge koekenpan roosteren.
Posted 10 years ago
I hopped down off the healthy recipe wagon today.  For this post today only and for good reason.  Reese's c
Posted 10 years ago
I would have to say out of all the different varieties of cookies out there, chocolate chip cookies are my all
Posted 10 years ago
The perfect healthy treat during the hot summer months!
Posted 10 years ago
With less than two weeks to go until my third baby arrives, I've been in nesting mode  - it's amazing really
Posted 10 years ago
Rich olives, crunchy cucumber, sweet baby tomatoes, a greek inspired dressing, and a nice creamy feta, tossed
Posted 10 years ago
I posted my Dad’s coleslaw recipe a long time ago….about 4 years actually. I know my Dad will probably be
Posted 10 years ago
What could be better than rich, delicious cheesecake? Black and White Cookie Cheesecake! Oh lordy.
Posted 10 years ago
Most weeknight meals in our house have one thing in common: they take <30 minutes to make. Cooking is my re
Posted 10 years ago
from Cooking Light Magazine, June 2014
Posted 10 years ago