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Warm up your chilly bones with this thick, hearty stew that is just steeped in U.S. history.
Posted 10 years ago
Una tarta muy sencilla para representar el cielo con sus nubes y arco iris
Posted 10 years ago
Fresh mint, zesty lime, and a warm mixture of anti-oxidant rich spices in a protein-filled make ahead salad.
Posted 10 years ago
This chickpea salsa should be called power salsa. With chickpeas, olives and tomatoes it packs a healthy punc
Posted 10 years ago
Grilled Lemonade.  My first experience with grilled lemons came at a restaurant who served them with the vegg
Posted 10 years ago
This is the ultimate apple pie! No too sweet... but packed with delicious apple-y goodness! This easy no bake
Posted 10 years ago
A peasant Tuscan ripe summer tomatoes, basil and day-old bread moistened by the best extra virgin olive oil an
Posted 10 years ago
The best pesto is always homemade. Last week I made this easy parsley walnut pesto and my kids couldn't get en
Posted 10 years ago
makes ¾ cup pesto, enough for 6 servings of pasta
Posted 10 years ago
Make sure to REPIN this recipe :) I am going to call it - this is the spring/summer of infused water in my hou
Posted 10 years ago
Moist banana bread topped with a luscious swirl of chocolate.
Posted 10 years ago
One of my favorite things to eat is a fresh caprese salad with basil oil and balsamic drizzled over it. Withou
Posted 10 years ago
#Summer #holidays would not be complete without a #fruit #salad. A #recipe from Seduction In The Kitchen.
Posted 10 years ago
Things are back to normal at our house, break out the cookies! My Son is bouncing back quite nicely after his
Posted 10 years ago
Unos chipirones rellenos de arroz acompa??ada de una salsa americana
Posted 10 years ago
These Fudgy Double Chocolate Cookies are rich and chocolatey and loaded with delicious creamy milk chocolate c
Posted 10 years ago
These Fudgy Double Chocolate Cookies are rich and chocolatey and loaded with delicious creamy milk chocolate c
Posted 10 years ago
Chili Seasoning Recipe Type: Spices Cuisine: Tex-Mex Author: Florence Ingredients 1/4 cup all-purpose flour 4
Posted 10 years ago
Gnocchi... Gnocki... Ggnochi... Nyohkkee... Do you know that feeling when you want to order something in a res
Posted 10 years ago
It may be weird for you, but honestly, I have never tasted any smoothie with peanut butter before. The peanut
Posted 10 years ago
Cherry Supreme Salad ~This is a wonderful recipe and delicious, more as a dessert than a salad for our family,
Posted 10 years ago
This is a simple way to flavor your homemade kombucha
Posted 10 years ago
If all you care about are the vegan crispy lentil fritters, scroll down for the recipe. If you want to be an a
Posted 10 years ago
There seems to be some misconception that gluten free means weird. Some people seem surprised that gluten is o
Posted 10 years ago
Here is a juice that will give you a taste of the tropics. With each sip of this drink, I imagine myself on
Posted 10 years ago
Summer is here and it's time to celebrate Red, White and Blue in the sun! Whether you are having a staycation
Posted 10 years ago
A wholesome and cozy breakfast ready in minutes.
Posted 10 years ago
This is a very simple yet very scrumptious berry parfait. I often need our meals to be quick, so I've created
Posted 10 years ago
An easy recipe for a creamy lettuce soup.
Posted 10 years ago
Nothing beats soft jelly doughnuts on a chilly evening... I always liked doughnuts, but I never really tried m
Posted 10 years ago
Nothing beats soft jelly doughnuts on a chilly evening... I always liked doughnuts, but I never really tried m
Posted 10 years ago
Prepara si tu reteta de linte cu legume gratinate la cuptor, delicioasa si satioasa! Te vor surprinde placut a
Posted 10 years ago
This is one item that is a MUST when eating wanton soup or dry noodles???Oh yes, and also Cantonese fried nood
Posted 10 years ago
Prepara si tu o portie de spaghete cu sos alb de branza feta, marar si piper verde, gata in mai putin de un sf
Posted 10 years ago
Top your gelatin salad with pretty pastel mini marshmallow to add color to holiday menus. With its creamy lemo
Posted 10 years ago
The first taste is of sweet peaches, followed by a lovely, throat-warming kick. Saffron adds color and a bit o
Posted 10 years ago